GASTROKAIZEN - Carta Digital: Carta fin de semana

To share

Potatoes with brava sauce and alioli
_{Enjoy our patatas bravas: crispy and tasty, accompanied by our brava sauce and creamy homemade allioli. Guaranteed delight!}

Allergens : Eggs Sulphur dioxide

Beef tail croquettes
_{Savor our slow-cooked beef tail croquettes wrapped in a crispy, golden crust. A burst of authentic flavors in every bite.}

Allergens : Gluten Milk Celery Mustard Sesame Sulphur dioxide

Iberian Coke
_{Discover the coca with Iberian shoulder, candied tomatoes and arugula. A perfect mix of intense flavors and varied textures, from the juicy Iberian ham to the freshness of the arugula.}

Allergens : No allergens

Escalivada from the Cal Farré orchard
_{Try our red pepper escalivada, aubergine with Cantabrian anchovies. Vegetables from the local garden, with an intense flavor and combined with delicious salted anchovies.}

Allergens : No allergens

Pan de cristal con "tomacó"

Allergens : Gluten

Beef fillet carpaccio
_{Taste our beef tenderloin carpaccio with Parmesan cheese, enhanced by pepper, Provencal herbs, hazelnuts and a touch of olive oil. A symphony of soft and aromatic flavors in each bite.}

Allergens : Gluten Milk Nuts

Salads

Salad of burrata and apricot
_{Experience our Burrata Salad, with pesto, ears, cherry and arugula. A feast of soft, sweet and intense flavors, combined to offer a fresh and vibrant dish.}

Allergens : Milk Nuts Sulphur dioxide

Loin salad of tuna from the north
_{Taste our tuna salad, beef heart tomato and fresh onion. Bathed in balsamic vinegar, it is a refreshing blend of terrestrial and marine flavours, delicately balanced.}

Allergens : Fish Sulphur dioxide

Goat cheese and walnut salad
_{Enjoy our goat cheese salad with walnuts and red fruits, dressed with a sweet honey vinaigrette. A delicious encounter of creamy, crunchy textures and vibrant flavors.}

Allergens : Milk Nuts Mustard Sulphur dioxide

For a start

The eggs of the north
_{Try our mixture of northern gluttony, free range eggs, cayenne, dried garlic, fried potatoes. A unique combination of textures and intense and marine flavors that will excite your palate.}

Allergens : Crustacean Eggs Fish Sulphur dioxide

The southern eggs
_{Delight yourself with our combination of Iberian shoulder ham and free range eggs served on French fries. A mix of rustic flavors, crunchy and soft textures that evoke home cooking.}

Allergens : Eggs Sulphur dioxide

Candied artichoke flowers
_{Enjoy our candied artichoke flowers with northern gluttony and shrimp tail. A harmony of textures and flavors accentuated with garlic, cayenne and parsley, creating a vibrant and tempting dish.}

Allergens : Crustacean Fish

Grilled vegetables
_{Discover our grilled vegetables: zucchini, ripe tomato, peppers, wild asparagus, aubergines and mushrooms. A delicious dance of natural and smoky flavors, fresh and satisfying.}

Allergens : Nuts

Chicken and foie cannelloni XXL
_{Try our extra large chicken, foie and truffle cannelloni. Its soft filling is covered in a creamy bechamel and Parmesan. A gourmet dish that combines irresistible textures and flavors.}

Allergens : Gluten Milk Sesame

Children's dishes

Fingers with fries
_{For small gourmets, we offer our crunchy fingers, accompanied by French fries. A classic kid favorite, prepared to be delicious and fun to eat.}

Allergens : Gluten Eggs Nuts Sesame Sulphur dioxide

Meat cannelloni with grated cheese
_{For small diners, we have meat cannelloni with cheese and béchamel. A familiar, soft and tasty dish that combines the tenderness of meat and melted cheese with creamy béchamel.}

Allergens : Gluten Milk

Spaghetti bolognese
_{Para los pequeños de la casa, ofrecemos espaguetis a la boloñesa con queso emmental. Pasta suave cubierta con una salsa de carne rica y sabrosa, todo rematado con queso derretido. ¡Un verdadero deleite!}

Allergens : Gluten Milk Celery Sulphur dioxide

Traces : Eggs

The drum of chips, eggs and ham
_{We present our fun drum for children, with chips, fried egg and serrano ham. A combination of favorite flavors, creatively arranged to make eating fun.}

Allergens : Eggs Sulphur dioxide

Grilled sausage with potatoes
_{For little food lovers, we present our butifarra with potatoes. A simple and delicious dish, with the soft and juicy sausage perfectly balanced by the crispy, golden potatoes.}

Allergens : No allergens

And second..

Beef steak
_{Savor our grilled beef steak, accompanied by French fries. Tender and juicy meat with the smoky flavor of the grill and crispy potatoes. A feast of authentic rustic flavors.}

Allergens : Eggs

Lamb ribs
_{Taste our ribs and michanas of suckling lamb with caliu potatoes, aioli and Provencal herbs. Tender and juicy meat with roast potatoes and a note of light aioli.}

Allergens : Eggs

Acorn-fed Iberian pork secreto
_{Enjoy our grilled acorn-fed Iberian pork secret, served with roasted potatoes and allioli. Juicy meat with a deep flavor, balanced with the simplicity of the potatoes. Authentic!!}

Allergens : Eggs

Veal chop 500gr.
_{Try our 500-gram grilled veal chop, accompanied by roasted potatoes and aioli. Tasty and tender meat with the crunchy touch of potatoes and the intense flavor of alioli.}

Allergens : Eggs

Grilled Galician octopus leg
_{Taste our grilled Galician octopus, seasoned with paprika and poor style potatoes. A delicious combination of marine and earth flavors, with a smoky and slightly spicy touch.}

Allergens : Sulphur dioxide

Catalan cod loin
_{Try our Catalan cod loin, served with an alioli gratin. The juicy cod with spinach and pine nuts is complemented by the creamy and soft touch of the au gratin aioli.}

Allergens : Eggs

Galician beef tenderloin
_{Taste our beef cheeks on Provençal potatoes, washed down with Pedro Ximénez. A mixture of tenderness and deep flavor, enhanced by the sweetness of the wine. A dish to remember!}

Allergens : Gluten Sulphur dioxide

Galician beef tenderloin with port foie
_{Delight yourself with our Galician beef sirloin with foie, accompanied by potatoes and Porto sauce. Tender meat, foie shavings and a sweet and rich sauce that enhances each bite. Authentic culinary luxury.}

Allergens : Gluten Sulphur dioxide

Ternasco of Aragon D.O
_{Enjoy our Aragon lamb shoulder, cooked for 16 hours with white wine, baked potato and fresh rosemary. A succulent and fragrant dish that combines tender textures and deep flavors.}

Allergens : Sulphur dioxide

Desserts

Tiramisu
_{For a sweet ending, try our tiramisu. A creamy mix of mascarpone cheese, coffee and soaked sponge cake, with a hint of cocoa. A classic Italian dessert that will have you asking for more.}

Allergens : Eggs Milk

Donosti-style cheesecake
_{For a sweet ending, try our Donosti-style cheesecake. A creamy dessert with a slight touch of caramel that combines perfectly with its crunchy base. Authentic cheese delight.}

Allergens : No allergens

Grilled cream cake
_{End your meal with our grilled cream mutt. A smooth and creamy dessert with a crunchy, caramelized outer shell. A sweet delight that combines tradition and modernity in each bite.}

Allergens : Gluten Milk

Lemon sorbet with marc de cava
_{As a final touch, enjoy our lemon sorbet with marc de cava. A refreshing and sparkling dessert that combines the citrus of lemon with the bubbly effervescence of cava. Authentic light delight.}

Allergens : No allergens

Chocolate coulant
_{As a perfect climax, enjoy our chocolate coulant. A delicious brownie with a molten heart that overflows with every bite. A true delight for chocolate lovers.}

Allergens : Gluten Milk

Traces : Soya Nuts

To share

Potatoes with brava sauce and alioli Enjoy our patatas bravas: crispy and tasty, accompanied by our brava sauce and creamy homemade allioli. Guaranteed delight!

Beef tail croquettes Savor our slow-cooked beef tail croquettes wrapped in a crispy, golden crust. A burst of authentic flavors in every bite.

Iberian Coke Discover the coca with Iberian shoulder, candied tomatoes and arugula. A perfect mix of intense flavors and varied textures, from the juicy Iberian ham to the freshness of the arugula.

Escalivada from the Cal Farré orchard Try our red pepper escalivada, aubergine with Cantabrian anchovies. Vegetables from the local garden, with an intense flavor and combined with delicious salted anchovies.

Pan de cristal con "tomacó"

Beef fillet carpaccio Taste our beef tenderloin carpaccio with Parmesan cheese, enhanced by pepper, Provencal herbs, hazelnuts and a touch of olive oil. A symphony of soft and aromatic flavors in each bite.

Salads

Salad of burrata and apricot Experience our Burrata Salad, with pesto, ears, cherry and arugula. A feast of soft, sweet and intense flavors, combined to offer a fresh and vibrant dish.

Loin salad of tuna from the north Taste our tuna salad, beef heart tomato and fresh onion. Bathed in balsamic vinegar, it is a refreshing blend of terrestrial and marine flavours, delicately balanced.

Goat cheese and walnut salad Enjoy our goat cheese salad with walnuts and red fruits, dressed with a sweet honey vinaigrette. A delicious encounter of creamy, crunchy textures and vibrant flavors.

For a start

The eggs of the north Try our mixture of northern gluttony, free range eggs, cayenne, dried garlic, fried potatoes. A unique combination of textures and intense and marine flavors that will excite your palate.

The southern eggs Delight yourself with our combination of Iberian shoulder ham and free range eggs served on French fries. A mix of rustic flavors, crunchy and soft textures that evoke home cooking.

Candied artichoke flowers Enjoy our candied artichoke flowers with northern gluttony and shrimp tail. A harmony of textures and flavors accentuated with garlic, cayenne and parsley, creating a vibrant and tempting dish.

Grilled vegetables Discover our grilled vegetables: zucchini, ripe tomato, peppers, wild asparagus, aubergines and mushrooms. A delicious dance of natural and smoky flavors, fresh and satisfying.

Chicken and foie cannelloni XXL Try our extra large chicken, foie and truffle cannelloni. Its soft filling is covered in a creamy bechamel and Parmesan. A gourmet dish that combines irresistible textures and flavors.

Children's dishes

Fingers with fries For small gourmets, we offer our crunchy fingers, accompanied by French fries. A classic kid favorite, prepared to be delicious and fun to eat.

Meat cannelloni with grated cheese For small diners, we have meat cannelloni with cheese and béchamel. A familiar, soft and tasty dish that combines the tenderness of meat and melted cheese with creamy béchamel.

Spaghetti bolognese Para los pequeños de la casa, ofrecemos espaguetis a la boloñesa con queso emmental. Pasta suave cubierta con una salsa de carne rica y sabrosa, todo rematado con queso derretido. ¡Un verdadero deleite!

The drum of chips, eggs and ham We present our fun drum for children, with chips, fried egg and serrano ham. A combination of favorite flavors, creatively arranged to make eating fun.

Grilled sausage with potatoes For little food lovers, we present our butifarra with potatoes. A simple and delicious dish, with the soft and juicy sausage perfectly balanced by the crispy, golden potatoes.

And second..

Beef steak Savor our grilled beef steak, accompanied by French fries. Tender and juicy meat with the smoky flavor of the grill and crispy potatoes. A feast of authentic rustic flavors.

Lamb ribs Taste our ribs and michanas of suckling lamb with caliu potatoes, aioli and Provencal herbs. Tender and juicy meat with roast potatoes and a note of light aioli.

Acorn-fed Iberian pork secreto Enjoy our grilled acorn-fed Iberian pork secret, served with roasted potatoes and allioli. Juicy meat with a deep flavor, balanced with the simplicity of the potatoes. Authentic!!

Veal chop 500gr. Try our 500-gram grilled veal chop, accompanied by roasted potatoes and aioli. Tasty and tender meat with the crunchy touch of potatoes and the intense flavor of alioli.

Grilled Galician octopus leg Taste our grilled Galician octopus, seasoned with paprika and poor style potatoes. A delicious combination of marine and earth flavors, with a smoky and slightly spicy touch.

Catalan cod loin Try our Catalan cod loin, served with an alioli gratin. The juicy cod with spinach and pine nuts is complemented by the creamy and soft touch of the au gratin aioli.

Galician beef tenderloin Taste our beef cheeks on Provençal potatoes, washed down with Pedro Ximénez. A mixture of tenderness and deep flavor, enhanced by the sweetness of the wine. A dish to remember!

Galician beef tenderloin with port foie Delight yourself with our Galician beef sirloin with foie, accompanied by potatoes and Porto sauce. Tender meat, foie shavings and a sweet and rich sauce that enhances each bite. Authentic culinary luxury.

Ternasco of Aragon D.O Enjoy our Aragon lamb shoulder, cooked for 16 hours with white wine, baked potato and fresh rosemary. A succulent and fragrant dish that combines tender textures and deep flavors.

Desserts

Tiramisu For a sweet ending, try our tiramisu. A creamy mix of mascarpone cheese, coffee and soaked sponge cake, with a hint of cocoa. A classic Italian dessert that will have you asking for more.

Donosti-style cheesecake For a sweet ending, try our Donosti-style cheesecake. A creamy dessert with a slight touch of caramel that combines perfectly with its crunchy base. Authentic cheese delight.

Grilled cream cake End your meal with our grilled cream mutt. A smooth and creamy dessert with a crunchy, caramelized outer shell. A sweet delight that combines tradition and modernity in each bite.

Lemon sorbet with marc de cava As a final touch, enjoy our lemon sorbet with marc de cava. A refreshing and sparkling dessert that combines the citrus of lemon with the bubbly effervescence of cava. Authentic light delight.

Chocolate coulant As a perfect climax, enjoy our chocolate coulant. A delicious brownie with a molten heart that overflows with every bite. A true delight for chocolate lovers.

Potatoes with brava sauce and alioli
_{Enjoy our patatas bravas: crispy and tasty, accompanied by our brava sauce and creamy homemade allioli. Guaranteed delight!}

Beef tail croquettes
_{Savor our slow-cooked beef tail croquettes wrapped in a crispy, golden crust. A burst of authentic flavors in every bite.}

Iberian Coke
_{Discover the coca with Iberian shoulder, candied tomatoes and arugula. A perfect mix of intense flavors and varied textures, from the juicy Iberian ham to the freshness of the arugula.}

Escalivada from the Cal Farré orchard
_{Try our red pepper escalivada, aubergine with Cantabrian anchovies. Vegetables from the local garden, with an intense flavor and combined with delicious salted anchovies.}

Beef fillet carpaccio
_{Taste our beef tenderloin carpaccio with Parmesan cheese, enhanced by pepper, Provencal herbs, hazelnuts and a touch of olive oil. A symphony of soft and aromatic flavors in each bite.}

Salad of burrata and apricot
_{Experience our Burrata Salad, with pesto, ears, cherry and arugula. A feast of soft, sweet and intense flavors, combined to offer a fresh and vibrant dish.}

Loin salad of tuna from the north
_{Taste our tuna salad, beef heart tomato and fresh onion. Bathed in balsamic vinegar, it is a refreshing blend of terrestrial and marine flavours, delicately balanced.}

Goat cheese and walnut salad
_{Enjoy our goat cheese salad with walnuts and red fruits, dressed with a sweet honey vinaigrette. A delicious encounter of creamy, crunchy textures and vibrant flavors.}

The eggs of the north
_{Try our mixture of northern gluttony, free range eggs, cayenne, dried garlic, fried potatoes. A unique combination of textures and intense and marine flavors that will excite your palate.}

The southern eggs
_{Delight yourself with our combination of Iberian shoulder ham and free range eggs served on French fries. A mix of rustic flavors, crunchy and soft textures that evoke home cooking.}

Candied artichoke flowers
_{Enjoy our candied artichoke flowers with northern gluttony and shrimp tail. A harmony of textures and flavors accentuated with garlic, cayenne and parsley, creating a vibrant and tempting dish.}

Grilled vegetables
_{Discover our grilled vegetables: zucchini, ripe tomato, peppers, wild asparagus, aubergines and mushrooms. A delicious dance of natural and smoky flavors, fresh and satisfying.}

Chicken and foie cannelloni XXL
_{Try our extra large chicken, foie and truffle cannelloni. Its soft filling is covered in a creamy bechamel and Parmesan. A gourmet dish that combines irresistible textures and flavors.}

Fingers with fries
_{For small gourmets, we offer our crunchy fingers, accompanied by French fries. A classic kid favorite, prepared to be delicious and fun to eat.}

Meat cannelloni with grated cheese
_{For small diners, we have meat cannelloni with cheese and béchamel. A familiar, soft and tasty dish that combines the tenderness of meat and melted cheese with creamy béchamel.}

Spaghetti bolognese
_{Para los pequeños de la casa, ofrecemos espaguetis a la boloñesa con queso emmental. Pasta suave cubierta con una salsa de carne rica y sabrosa, todo rematado con queso derretido. ¡Un verdadero deleite!}

The drum of chips, eggs and ham
_{We present our fun drum for children, with chips, fried egg and serrano ham. A combination of favorite flavors, creatively arranged to make eating fun.}

Grilled sausage with potatoes
_{For little food lovers, we present our butifarra with potatoes. A simple and delicious dish, with the soft and juicy sausage perfectly balanced by the crispy, golden potatoes.}

Beef steak
_{Savor our grilled beef steak, accompanied by French fries. Tender and juicy meat with the smoky flavor of the grill and crispy potatoes. A feast of authentic rustic flavors.}

Lamb ribs
_{Taste our ribs and michanas of suckling lamb with caliu potatoes, aioli and Provencal herbs. Tender and juicy meat with roast potatoes and a note of light aioli.}

Acorn-fed Iberian pork secreto
_{Enjoy our grilled acorn-fed Iberian pork secret, served with roasted potatoes and allioli. Juicy meat with a deep flavor, balanced with the simplicity of the potatoes. Authentic!!}

Veal chop 500gr.
_{Try our 500-gram grilled veal chop, accompanied by roasted potatoes and aioli. Tasty and tender meat with the crunchy touch of potatoes and the intense flavor of alioli.}

Grilled Galician octopus leg
_{Taste our grilled Galician octopus, seasoned with paprika and poor style potatoes. A delicious combination of marine and earth flavors, with a smoky and slightly spicy touch.}

Catalan cod loin
_{Try our Catalan cod loin, served with an alioli gratin. The juicy cod with spinach and pine nuts is complemented by the creamy and soft touch of the au gratin aioli.}

Galician beef tenderloin
_{Taste our beef cheeks on Provençal potatoes, washed down with Pedro Ximénez. A mixture of tenderness and deep flavor, enhanced by the sweetness of the wine. A dish to remember!}

Galician beef tenderloin with port foie
_{Delight yourself with our Galician beef sirloin with foie, accompanied by potatoes and Porto sauce. Tender meat, foie shavings and a sweet and rich sauce that enhances each bite. Authentic culinary luxury.}

Ternasco of Aragon D.O
_{Enjoy our Aragon lamb shoulder, cooked for 16 hours with white wine, baked potato and fresh rosemary. A succulent and fragrant dish that combines tender textures and deep flavors.}

Tiramisu
_{For a sweet ending, try our tiramisu. A creamy mix of mascarpone cheese, coffee and soaked sponge cake, with a hint of cocoa. A classic Italian dessert that will have you asking for more.}

Donosti-style cheesecake
_{For a sweet ending, try our Donosti-style cheesecake. A creamy dessert with a slight touch of caramel that combines perfectly with its crunchy base. Authentic cheese delight.}

Grilled cream cake
_{End your meal with our grilled cream mutt. A smooth and creamy dessert with a crunchy, caramelized outer shell. A sweet delight that combines tradition and modernity in each bite.}

Lemon sorbet with marc de cava
_{As a final touch, enjoy our lemon sorbet with marc de cava. A refreshing and sparkling dessert that combines the citrus of lemon with the bubbly effervescence of cava. Authentic light delight.}

Chocolate coulant
_{As a perfect climax, enjoy our chocolate coulant. A delicious brownie with a molten heart that overflows with every bite. A true delight for chocolate lovers.}