Welcome to Arima Night, our pop-up restaurant during summer nights. Inspired by contemporary cuisine and centered on the product and its flavour, it offers a creative gastronomic proposal based on local, seasonal, and high-quality ingredients with the grill as the focus.

Three menus designed by our team that will allow you to taste the essence and flavor of our land.


ARIMA MENU
STARTERS
GRILLED OYSTERS IN THREE FLAVORS
(3 UNITS)
TOMATO, WATERMELON, GARLIC FLOWER AND AROMATIC HERBS.
(VEGAN)
MARINATED SCALLOPS, PICKLED CUCUMBER, AND SUMMER SAUCE
CARAMELIZED SPRING ONION, SOURDOUGH BREAD CREAM, BEAN AND COCOA CRUMBLE
(VEGAN)
FLAME-ROASTED BELL PEPPER AND ITS SORBET, CHERRIES, AND DILL OIL
(VEGAN)
OUR FISH SOUP
SEA BASS MARINATED WITH ALGAE, CUBAN SAUCE, AND CITRUS
MAINS
GRILLED STUFFED ENDIVE AND HAZELNUT SAUCE
(VEGAN)
LEEK TERRINE, VEGETABLE DEMI-GLACE, BLACK TRUFFLE AND SEASONAL VEGETABLES
(VEGAN)
TURBOT, LEEK RAVIOLI STUFFED WITH FRESH PEAS AND HERB SAUCE
RED MULLET, ITS CRISPY FLAKES, HIBISCUS, TAPENADE, AND SEA FENNEL
GUINEA-FOWL THIGH, PEACH, LEEK, POTATOES, AND FRESH THYME
ACORN-FED PORK, ROASTED CITRUS PUREE, RED PEPPER DEMIGLACE, SHALLOTS AND SHIITAKES IN HOMEMADE PRESERVES
DESSERTS
FRUIT SALAD IN KATAIFI NEST AND BLACKCURRANT SORBET
(VEGAN)
CHEESECAKE MOUSSE AND SLOE BRANDIED CHERRIES
CONTEMPORARY LEMON PANNA COTTA
(VEGETARIAN)
OUR PEACH MELBA
(VEGETARIAN)
IVA included 48.00 €

« A starter, a main and a dessert »

Price per person — Drinks apart