GASTROKAIZEN - Carta Digital: Carta Finca Alfoliz

IBERIAN SELECTION

Iberian Smoked Chorizos 100% Acorn Label by Sánchez Romero Carvajal
_{Lightly smoked with oak}

Allergens : No allergens

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal
_{With a light touch of paprika}

Allergens : Sulphur dioxide

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal
_{Since 1879 " the iberian ham". From Jabugo}

Allergens : No allergens

COLD STARTERS

"Oreja de Burro" lettuce salad, Vinaigrette and Dos Hermanas Sheep Cheese
_{Elige la lechuga en nuestro propio huerto, no puedes irte sin probarla!}

Allergens : Eggs Fish Milk Mustard Sulphur dioxide

Iberian Ham 100% Acorn Label SRC in Tartare, Mustard Ice Cream and Egg Yolk
_{The original}

Allergens : Gluten Eggs Milk Mustard Sulphur dioxide

Potatoes and prawns salad with Mayonnaise and Iberian Ham
_{A recipe saved for generations}

Allergens : Crustacean Eggs Sulphur dioxide

Eggplant and anchovy terrine with blunted tomatoes
_{Strudel of creamy sweet tomatoes and fresh seasoned rocket}

Allergens : Gluten Fish Mustard Sulphur dioxide

Iberian and Chicken Pate with Pickled Carrots
_{Creamy and unique to spread with toast}

Allergens : Gluten Sulphur dioxide

Gildas Finca Alfoliz de temporada (unidad por persona)
_{Piparra, huevo de codorniz, aceituna, chery, y mahonesa de ajo negro}

Allergens : Eggs Fish Sulphur dioxide

HOT STARTERS

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

Allergens : Eggs

Our Iberian Ham Croquettes 100% Acorn Label by SRC
_{Our ham croquettes... ham}

Allergens : Gluten Eggs Milk

Grilled eggplants with cherry tomatoes and ricotta cheese
_{Grilled eggplants with cherry tomatoes and ricotta cheese}

Allergens : Milk

Fried onion in Extra Virgin Olive Oil, with sauces
_{We fry the onion in Aove with our special sauces}

Allergens : Gluten Eggs Milk Nuts Sulphur dioxide

Traces : Soya

PESCADOS Y MARISCOS

Grilled mussels
_{Con nuestro aliño famoso y la brasa de encina}

Allergens : Sulphur dioxide Molluscs

Huelva prawns with garlic, extra virgin olive oil in a clay bowl
_{With their heads, chillies and garlic}

Allergens : Crustacean Sulphur dioxide

Prawns from Isla Cristina grilled with oak
_{A slight touch of warmth, subtle and soft}

Allergens : Crustacean Sulphur dioxide

Cod fillets and padrón peppers
_{Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers}

Allergens : Fish

Grilled red tuna Tarantelo, with fried onions and green peppers
_{Cut of 250 gr of tuna and a piperrada from the garden}

Allergens : Fish

CLAY RICE

Grilled toasted fideuá with choco and creamy mint
_{Min 2 people. €/person}

Allergens : Gluten Fish Molluscs

Sea anemone green Paella with black garlic mayonnaise
_{Min 2 people €/person}

Allergens : Crustacean Eggs Fish Molluscs

Ibérico meat Paella in charcoal oven
_{Min 2 people €/person}

Allergens : Soya

Traces : Celery

MEATS BY CUT AND WEIGHT

Grilled Ibérico sirloin 100% Acorn Label by Sánchez Romero Carvajal,
_{the leanest part of the acorn-fed Iberian pig}

Allergens : No allergens

Grilled Ibérico "Presa" 100% Acorn Label by Sánchez Romero Carvajal
_{Complete piece by weight €/kilo}

Allergens : Gluten Nuts

Grilled lamb shoulder from Andévalo
_{24 horas en el horno, con su cabeza de ajo asada tradicional}

Allergens : No allergens

50 days Dry Aged Simmental Ribeye, grilled in charcoal oven
_{Piece of 1000 gr or more €/kg}

Allergens : No allergens

TO ACCOMPANY YOUR MEAT OR FISH

Organic fried padron peppers with salt
_{Comer con las manos acompañando todo lo que quieras}

Allergens : No allergens

Roasted Garlic
_{Baked in the oven with extra virgin olive oil}

Allergens : No allergens

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

Allergens : Eggs

"The salsas and The papa's"
_{Las patatas fritas de tu vida, con 5 salsas especiales}

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Soya

Grilled potatoes
_{Baby wrinkled potatoes with salt}

Allergens : Sulphur dioxide

Mojo finca alfoliz
_{Our mojo tradicional}

Allergens : Sulphur dioxide

ARTISAN DESSERTS

Artisan egg and fresh cream custard
_{If you fancy a classic}

Allergens : Eggs Milk

Lemon Curd Tart with Meringue and Pine ice cream
_{The rescued classic, the purest lemon flavor}

Allergens : Gluten Eggs Milk

Traces : Nuts

Milk chocolate puff pastry with vanilla ice cream and cookies
_{If you don't want dark chocolate, this is yours}

Allergens : Gluten Eggs Soya Milk

Traces : Nuts

La torrija del pobre y helado de Inés Rosales. La auténtica
_{Una receta de más de un siglo, sin huevo ni miel, con vino de naranja}

Allergens : Gluten Eggs Milk Sulphur dioxide

Caramel and dulce de leche milk chocolate cake
_{Sorry?? This cake is from another world!}

Allergens : Gluten Eggs Soya Milk Nuts

IBERIAN SELECTION

Iberian Smoked Chorizos 100% Acorn Label by Sánchez Romero Carvajal Lightly smoked with oak

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal With a light touch of paprika

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal Since 1879 " the iberian ham". From Jabugo

COLD STARTERS

"Oreja de Burro" lettuce salad, Vinaigrette and Dos Hermanas Sheep Cheese Elige la lechuga en nuestro propio huerto, no puedes irte sin probarla!

Iberian Ham 100% Acorn Label SRC in Tartare, Mustard Ice Cream and Egg Yolk The original

Potatoes and prawns salad with Mayonnaise and Iberian Ham A recipe saved for generations

Eggplant and anchovy terrine with blunted tomatoes Strudel of creamy sweet tomatoes and fresh seasoned rocket

Iberian and Chicken Pate with Pickled Carrots Creamy and unique to spread with toast

Gildas Finca Alfoliz de temporada (unidad por persona) Piparra, huevo de codorniz, aceituna, chery, y mahonesa de ajo negro

HOT STARTERS

Roasted vegetables from garden with sauce The authentic taste of grilled vegetables

Our Iberian Ham Croquettes 100% Acorn Label by SRC Our ham croquettes... ham

Grilled eggplants with cherry tomatoes and ricotta cheese Grilled eggplants with cherry tomatoes and ricotta cheese

Fried onion in Extra Virgin Olive Oil, with sauces We fry the onion in Aove with our special sauces

PESCADOS Y MARISCOS

Grilled mussels Con nuestro aliño famoso y la brasa de encina

Huelva prawns with garlic, extra virgin olive oil in a clay bowl With their heads, chillies and garlic

Prawns from Isla Cristina grilled with oak A slight touch of warmth, subtle and soft

Cod fillets and padrón peppers Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers

Grilled red tuna Tarantelo, with fried onions and green peppers Cut of 250 gr of tuna and a piperrada from the garden

CLAY RICE

Grilled toasted fideuá with choco and creamy mint Min 2 people. €/person

Sea anemone green Paella with black garlic mayonnaise Min 2 people €/person

Ibérico meat Paella in charcoal oven Min 2 people €/person

MEATS BY CUT AND WEIGHT

Grilled Ibérico sirloin 100% Acorn Label by Sánchez Romero Carvajal, the leanest part of the acorn-fed Iberian pig

Grilled Ibérico "Presa" 100% Acorn Label by Sánchez Romero Carvajal Complete piece by weight €/kilo

Grilled lamb shoulder from Andévalo 24 horas en el horno, con su cabeza de ajo asada tradicional

50 days Dry Aged Simmental Ribeye, grilled in charcoal oven Piece of 1000 gr or more €/kg

TO ACCOMPANY YOUR MEAT OR FISH

Organic fried padron peppers with salt Comer con las manos acompañando todo lo que quieras

Roasted Garlic Baked in the oven with extra virgin olive oil

Roasted vegetables from garden with sauce The authentic taste of grilled vegetables

"The salsas and The papa's" Las patatas fritas de tu vida, con 5 salsas especiales

Grilled potatoes Baby wrinkled potatoes with salt

Mojo finca alfoliz Our mojo tradicional

ARTISAN DESSERTS

Artisan egg and fresh cream custard If you fancy a classic

Lemon Curd Tart with Meringue and Pine ice cream The rescued classic, the purest lemon flavor

Milk chocolate puff pastry with vanilla ice cream and cookies If you don't want dark chocolate, this is yours

La torrija del pobre y helado de Inés Rosales. La auténtica Una receta de más de un siglo, sin huevo ni miel, con vino de naranja

Caramel and dulce de leche milk chocolate cake Sorry?? This cake is from another world!

Iberian Smoked Chorizos 100% Acorn Label by Sánchez Romero Carvajal
_{Lightly smoked with oak}

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal
_{With a light touch of paprika}

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal
_{Since 1879 " the iberian ham". From Jabugo}

"Oreja de Burro" lettuce salad, Vinaigrette and Dos Hermanas Sheep Cheese
_{Elige la lechuga en nuestro propio huerto, no puedes irte sin probarla!}

Iberian Ham 100% Acorn Label SRC in Tartare, Mustard Ice Cream and Egg Yolk
_{The original}

Potatoes and prawns salad with Mayonnaise and Iberian Ham
_{A recipe saved for generations}

Eggplant and anchovy terrine with blunted tomatoes
_{Strudel of creamy sweet tomatoes and fresh seasoned rocket}

Iberian and Chicken Pate with Pickled Carrots
_{Creamy and unique to spread with toast}

Gildas Finca Alfoliz de temporada (unidad por persona)
_{Piparra, huevo de codorniz, aceituna, chery, y mahonesa de ajo negro}

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

Our Iberian Ham Croquettes 100% Acorn Label by SRC
_{Our ham croquettes... ham}

Grilled eggplants with cherry tomatoes and ricotta cheese
_{Grilled eggplants with cherry tomatoes and ricotta cheese}

Fried onion in Extra Virgin Olive Oil, with sauces
_{We fry the onion in Aove with our special sauces}

Grilled mussels
_{Con nuestro aliño famoso y la brasa de encina}

Huelva prawns with garlic, extra virgin olive oil in a clay bowl
_{With their heads, chillies and garlic}

Prawns from Isla Cristina grilled with oak
_{A slight touch of warmth, subtle and soft}

Cod fillets and padrón peppers
_{Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers}

Grilled red tuna Tarantelo, with fried onions and green peppers
_{Cut of 250 gr of tuna and a piperrada from the garden}

Grilled toasted fideuá with choco and creamy mint
_{Min 2 people. €/person}

Sea anemone green Paella with black garlic mayonnaise
_{Min 2 people €/person}

Ibérico meat Paella in charcoal oven
_{Min 2 people €/person}

Grilled Ibérico sirloin 100% Acorn Label by Sánchez Romero Carvajal,
_{the leanest part of the acorn-fed Iberian pig}

Grilled Ibérico "Presa" 100% Acorn Label by Sánchez Romero Carvajal
_{Complete piece by weight €/kilo}

Grilled lamb shoulder from Andévalo
_{24 horas en el horno, con su cabeza de ajo asada tradicional}

50 days Dry Aged Simmental Ribeye, grilled in charcoal oven
_{Piece of 1000 gr or more €/kg}

Organic fried padron peppers with salt
_{Comer con las manos acompañando todo lo que quieras}

Roasted Garlic
_{Baked in the oven with extra virgin olive oil}

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

"The salsas and The papa's"
_{Las patatas fritas de tu vida, con 5 salsas especiales}

Grilled potatoes
_{Baby wrinkled potatoes with salt}

Mojo finca alfoliz
_{Our mojo tradicional}

Artisan egg and fresh cream custard
_{If you fancy a classic}

Lemon Curd Tart with Meringue and Pine ice cream
_{The rescued classic, the purest lemon flavor}

Milk chocolate puff pastry with vanilla ice cream and cookies
_{If you don't want dark chocolate, this is yours}

La torrija del pobre y helado de Inés Rosales. La auténtica
_{Una receta de más de un siglo, sin huevo ni miel, con vino de naranja}

Caramel and dulce de leche milk chocolate cake
_{Sorry?? This cake is from another world!}