GASTROKAIZEN - Carta Digital: Carta Finca Alfoliz

IBERIAN SELECTION

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal
_{Since 1879 " the iberian ham". From Jabugo}

Allergens : No allergens

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal
_{With a light touch of paprika}

Allergens : Sulphur dioxide

COLD STARTERS

“Finca Alfoliz” seasonal Gilda (ud per person) Raúl`s banderilla.
_{Basque chili, quail egg, olive, cherry tomato and black garlic mayo.}

Allergens : Eggs Fish Sulphur dioxide

Atún madurado, Calabacín fermentado y Jugo de fresón de palos
_{Dados de semi mojama de atún, calabcín fresa ácida y sriracha}

Allergens : Eggs Fish Mustard Sulphur dioxide

Eggplant and anchovy terrine with blunted tomatoes
_{Strudel of creamy sweet tomatoes and fresh seasoned rocket}

Allergens : Gluten Fish Mustard Sulphur dioxide

100% Acorn Iberian Ham(SRC) Tartare with Mustard Ice Cream and an Egg Yolk
_{The original dish.}

Allergens : Gluten Eggs Milk Mustard Sulphur dioxide

Iberian and Chicken Pate with Pickled Carrots
_{Creamy and unique to spread with toast}

Allergens : Gluten Sulphur dioxide

Sourdough focaccia, to begin the fun while eating with your hands.
_{Iberian sourdough focaccia with cherry tomatoes from the grove, cheese and rucula.}

Allergens : Gluten Milk

Finca Alfoliz`s Shrimp and potato salad.
_{A recipe that has been guarded for generations.}

Allergens : Crustacean Eggs Sulphur dioxide

HOT STARTERS

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

Allergens : Eggs

ROASTED ARTICHOKE WITH IBERIAM HAM
_{Asada a la brasa y con jamón de bellota 4 unidades}

Allergens : No allergens

Fried blooming onion in Extra Virgin Olive Oil with 5 sauces
_{A new way of loving onion, we make it at low temperature and accompany it with 5 of our sauces.}

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Soya

Our 100% Acorn (Label by SRC) Iberian Ham Croquettes
_{Taste for yourself, the most famous ones!!! (8uds)}

Allergens : Gluten Eggs Milk

“Smash” potatoe with brava sauce and free-range egg yolk in a cream.
_{We present you a new kind of adicction.}

Allergens : Eggs

CLAY RICE

Sea anemone baked rice with black garlic mayonnaise
_{Min 2 people €/person}

Allergens : Crustacean Eggs Fish Molluscs

Smoked rice with white shrimp and Iberian sausage
_{Min 2 people €/person}

Allergens : Crustacean Soya

Traces : Sulphur dioxide

Vegetable rice baked in charcoal oven
_{Min 2 people €/person}

Allergens : No allergens

Traces : Celery

Ibérian meat rice baked in charcoal oven
_{Min 2 people €/person}

Allergens : No allergens

Traces : Celery

PESCADOS Y MARISCOS

Huelva prawns with garlic, extra virgin olive oil in a clay bowl
_{With their heads, chillies and garlic}

Allergens : Crustacean Sulphur dioxide

Prawns from Isla Cristina grilled with oak
_{A slight touch of warmth, subtle and soft}

Allergens : Crustacean Sulphur dioxide

Cod fillets and padrón peppers
_{Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers}

Allergens : Fish

Grilled red tuna Tarantelo, with fried onions and green peppers
_{Cut of 250 gr of tuna and a piperrada from the garden}

Allergens : Fish

MEATS BY CUT AND WEIGHT

Grilled boar sirloin
_{With low fat, tender and juicy}

Allergens : Gluten Nuts Sulphur dioxide

50 days Dry Aged Heifer from "Galicia" Ribeye, grilled in charcoal oven
_{Piece of 1000 gr or more €/kg}

Allergens : Gluten Nuts

Grilled 100% acorn fed Iberian pork shoulder (Label by Sánchez Romero Carvajal)
_{Complete piece by weight €/kilo}

Allergens : Gluten Nuts

Venison shank, roasted for 18 hours
_{Melow texture with hardly any fat. A perfect option for 2 people.}

Allergens : No allergens

TO ACCOMPANY YOUR MEAT OR FISH

Roasted Garlic
_{Baked in the oven with extra virgin olive oil}

Allergens : Sulphur dioxide

"The salsas and The papa's"
_{Your life fries, with 5 of our special sauces.}

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Soya

Grilled potatoes
_{Baby wrinkled potatoes with salt}

Allergens : Sulphur dioxide

Mojo finca alfoliz
_{Our traditional mojo}

Allergens : Sulphur dioxide

Assortment of sauces Finca Alfoliz
_{Black garlic, hualcaina, brava, roasted garlic and mayo-miso}

Allergens : Gluten Eggs Milk Nuts Sulphur dioxide

Traces : Soya

PARA LOS MAS PEQUEÑOS

Free Range fried eggs, with Iberian Ham 100% Acorn Label by Sánchez Romero Carvajal
_{The eggs and ham that I was waiting for}

Allergens : Eggs

Grilled chick in charcoal oven
_{Juicy, tender and that smoky flavor}

Allergens : Gluten Nuts Sulphur dioxide

Simmental Beef Burger with Dos Hermanas Sheep Cheese
_{Artisan brioche, special sauce and to the point you want}

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Sesame

ARTISAN DESSERTS

Our Tiramisu
_{Suave y cremoso con ligero toque de café}

Allergens : Gluten Eggs Milk Nuts

"Poor man´s" french toast with "Ines rosales" ice cream
_{A century old recipe with orange wine.}

Allergens : Gluten Eggs Milk Sulphur dioxide

Artisan egg creme caramel with vanilla flavour and whipped cream
_{If you fancy a classic}

Allergens : Eggs Milk

Sweet and sour strawberry and whipped cream puff pastry with pine ice cream
_{Feel the punch of sweet and sour!!}

Allergens : No allergens

Milk chocolate pie with caramel milk and a spicy chocolate ice cream.
_{Sorry?? This pie is from another world!}

Allergens : Gluten Eggs Soya Milk Nuts

Fruta de temporada
_{Higos, melón o sandía sin pipas}

Allergens : No allergens

Our selection of cheese from Huelva
_{Sheep, goat and cow}

Allergens : Gluten Milk

IBERIAN SELECTION

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal Since 1879 " the iberian ham". From Jabugo

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal With a light touch of paprika

COLD STARTERS

“Finca Alfoliz” seasonal Gilda (ud per person) Raúl`s banderilla. Basque chili, quail egg, olive, cherry tomato and black garlic mayo.

Atún madurado, Calabacín fermentado y Jugo de fresón de palos Dados de semi mojama de atún, calabcín fresa ácida y sriracha

Eggplant and anchovy terrine with blunted tomatoes Strudel of creamy sweet tomatoes and fresh seasoned rocket

100% Acorn Iberian Ham(SRC) Tartare with Mustard Ice Cream and an Egg Yolk The original dish.

Iberian and Chicken Pate with Pickled Carrots Creamy and unique to spread with toast

Sourdough focaccia, to begin the fun while eating with your hands. Iberian sourdough focaccia with cherry tomatoes from the grove, cheese and rucula.

Finca Alfoliz`s Shrimp and potato salad. A recipe that has been guarded for generations.

HOT STARTERS

Roasted vegetables from garden with sauce The authentic taste of grilled vegetables

ROASTED ARTICHOKE WITH IBERIAM HAM Asada a la brasa y con jamón de bellota 4 unidades

Fried blooming onion in Extra Virgin Olive Oil with 5 sauces A new way of loving onion, we make it at low temperature and accompany it with 5 of our sauces.

Our 100% Acorn (Label by SRC) Iberian Ham Croquettes Taste for yourself, the most famous ones!!! (8uds)

“Smash” potatoe with brava sauce and free-range egg yolk in a cream. We present you a new kind of adicction.

CLAY RICE

Sea anemone baked rice with black garlic mayonnaise Min 2 people €/person

Smoked rice with white shrimp and Iberian sausage Min 2 people €/person

Vegetable rice baked in charcoal oven Min 2 people €/person

Ibérian meat rice baked in charcoal oven Min 2 people €/person

PESCADOS Y MARISCOS

Huelva prawns with garlic, extra virgin olive oil in a clay bowl With their heads, chillies and garlic

Prawns from Isla Cristina grilled with oak A slight touch of warmth, subtle and soft

Cod fillets and padrón peppers Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers

Grilled red tuna Tarantelo, with fried onions and green peppers Cut of 250 gr of tuna and a piperrada from the garden

MEATS BY CUT AND WEIGHT

Grilled boar sirloin With low fat, tender and juicy

50 days Dry Aged Heifer from "Galicia" Ribeye, grilled in charcoal oven Piece of 1000 gr or more €/kg

Grilled 100% acorn fed Iberian pork shoulder (Label by Sánchez Romero Carvajal) Complete piece by weight €/kilo

Venison shank, roasted for 18 hours Melow texture with hardly any fat. A perfect option for 2 people.

TO ACCOMPANY YOUR MEAT OR FISH

Roasted Garlic Baked in the oven with extra virgin olive oil

"The salsas and The papa's" Your life fries, with 5 of our special sauces.

Grilled potatoes Baby wrinkled potatoes with salt

Mojo finca alfoliz Our traditional mojo

Assortment of sauces Finca Alfoliz Black garlic, hualcaina, brava, roasted garlic and mayo-miso

PARA LOS MAS PEQUEÑOS

Free Range fried eggs, with Iberian Ham 100% Acorn Label by Sánchez Romero Carvajal The eggs and ham that I was waiting for

Grilled chick in charcoal oven Juicy, tender and that smoky flavor

Simmental Beef Burger with Dos Hermanas Sheep Cheese Artisan brioche, special sauce and to the point you want

ARTISAN DESSERTS

Our Tiramisu Suave y cremoso con ligero toque de café

"Poor man´s" french toast with "Ines rosales" ice cream A century old recipe with orange wine.

Artisan egg creme caramel with vanilla flavour and whipped cream If you fancy a classic

Sweet and sour strawberry and whipped cream puff pastry with pine ice cream Feel the punch of sweet and sour!!

Milk chocolate pie with caramel milk and a spicy chocolate ice cream. Sorry?? This pie is from another world!

Fruta de temporada Higos, melón o sandía sin pipas

Our selection of cheese from Huelva Sheep, goat and cow

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal
_{Since 1879 " the iberian ham". From Jabugo}

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal
_{With a light touch of paprika}

“Finca Alfoliz” seasonal Gilda (ud per person) Raúl`s banderilla.
_{Basque chili, quail egg, olive, cherry tomato and black garlic mayo.}

Atún madurado, Calabacín fermentado y Jugo de fresón de palos
_{Dados de semi mojama de atún, calabcín fresa ácida y sriracha}

Eggplant and anchovy terrine with blunted tomatoes
_{Strudel of creamy sweet tomatoes and fresh seasoned rocket}

100% Acorn Iberian Ham(SRC) Tartare with Mustard Ice Cream and an Egg Yolk
_{The original dish.}

Iberian and Chicken Pate with Pickled Carrots
_{Creamy and unique to spread with toast}

Sourdough focaccia, to begin the fun while eating with your hands.
_{Iberian sourdough focaccia with cherry tomatoes from the grove, cheese and rucula.}

Finca Alfoliz`s Shrimp and potato salad.
_{A recipe that has been guarded for generations.}

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

ROASTED ARTICHOKE WITH IBERIAM HAM
_{Asada a la brasa y con jamón de bellota 4 unidades}

Fried blooming onion in Extra Virgin Olive Oil with 5 sauces
_{A new way of loving onion, we make it at low temperature and accompany it with 5 of our sauces.}

Our 100% Acorn (Label by SRC) Iberian Ham Croquettes
_{Taste for yourself, the most famous ones!!! (8uds)}

“Smash” potatoe with brava sauce and free-range egg yolk in a cream.
_{We present you a new kind of adicction.}

Sea anemone baked rice with black garlic mayonnaise
_{Min 2 people €/person}

Smoked rice with white shrimp and Iberian sausage
_{Min 2 people €/person}

Vegetable rice baked in charcoal oven
_{Min 2 people €/person}

Ibérian meat rice baked in charcoal oven
_{Min 2 people €/person}

Huelva prawns with garlic, extra virgin olive oil in a clay bowl
_{With their heads, chillies and garlic}

Prawns from Isla Cristina grilled with oak
_{A slight touch of warmth, subtle and soft}

Cod fillets and padrón peppers
_{Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers}

Grilled red tuna Tarantelo, with fried onions and green peppers
_{Cut of 250 gr of tuna and a piperrada from the garden}

Grilled boar sirloin
_{With low fat, tender and juicy}

50 days Dry Aged Heifer from "Galicia" Ribeye, grilled in charcoal oven
_{Piece of 1000 gr or more €/kg}

Grilled 100% acorn fed Iberian pork shoulder (Label by Sánchez Romero Carvajal)
_{Complete piece by weight €/kilo}

Venison shank, roasted for 18 hours
_{Melow texture with hardly any fat. A perfect option for 2 people.}

Roasted Garlic
_{Baked in the oven with extra virgin olive oil}

"The salsas and The papa's"
_{Your life fries, with 5 of our special sauces.}

Grilled potatoes
_{Baby wrinkled potatoes with salt}

Mojo finca alfoliz
_{Our traditional mojo}

Assortment of sauces Finca Alfoliz
_{Black garlic, hualcaina, brava, roasted garlic and mayo-miso}

Free Range fried eggs, with Iberian Ham 100% Acorn Label by Sánchez Romero Carvajal
_{The eggs and ham that I was waiting for}

Grilled chick in charcoal oven
_{Juicy, tender and that smoky flavor}

Simmental Beef Burger with Dos Hermanas Sheep Cheese
_{Artisan brioche, special sauce and to the point you want}

Our Tiramisu
_{Suave y cremoso con ligero toque de café}

"Poor man´s" french toast with "Ines rosales" ice cream
_{A century old recipe with orange wine.}

Artisan egg creme caramel with vanilla flavour and whipped cream
_{If you fancy a classic}

Sweet and sour strawberry and whipped cream puff pastry with pine ice cream
_{Feel the punch of sweet and sour!!}

Milk chocolate pie with caramel milk and a spicy chocolate ice cream.
_{Sorry?? This pie is from another world!}

Fruta de temporada
_{Higos, melón o sandía sin pipas}

Our selection of cheese from Huelva
_{Sheep, goat and cow}