GASTROKAIZEN - Carta Digital: Carta Finca Alfoliz

GILDAS

“Finca Alfoliz” seasonal Gilda (ud per person) Raúl`s banderilla.
_{Basque chili, quail egg, olive, cherry tomato and black garlic mayo.}

Allergens : Eggs Fish Sulphur dioxide

Gilda vegetariana
_{Only vegetables from our garden}

Allergens : Sulphur dioxide

Gilda marina
_{The sea in a pintxo. Sold individually.}

Allergens : Fish Sulphur dioxide

Gilda de Montaña
_{The carnivorous version. Unit}

Allergens : Milk Sulphur dioxide

IBERIAN SELECTION

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal
_{Since 1879 " the iberian ham". From Jabugo}

Allergens : No allergens

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal
_{With a light touch of paprika}

Allergens : Sulphur dioxide

COLD STARTERS

100% Acorn Iberian Ham(SRC) Tartare with Mustard Ice Cream and an Egg Yolk
_{The original dish.}

Allergens : Gluten Eggs Milk Mustard Sulphur dioxide

Chickpea hummus from Escacena, green cheese and nuts
_{a fresh and mild dish to start with a fresh meal}

Allergens : Gluten Milk Nuts Sesame

Sourdough focaccia, to begin the fun while eating with your hands.
_{Iberian sourdough focaccia with cherry tomatoes from the grove, cheese and rucula.}

Allergens : Gluten Milk

Eggplant and anchovy terrine with blunted tomatoes
_{Strudel of creamy sweet tomatoes and fresh seasoned rocket}

Allergens : Gluten Fish Mustard Sulphur dioxide

Finca Alfoliz`s Shrimp and potato salad.
_{A recipe that has been guarded for generations.}

Allergens : Crustacean Eggs Sulphur dioxide

Brioche de atún, pera y lima

Allergens : Gluten Eggs Fish Peanuts Soya Sesame

HOT STARTERS

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

Allergens : Eggs

Grilled Alfoliz´s eggplants
_{Grilled eggplants with cherry tomatoes, ricotta cheese and quince.}

Allergens : Milk

Bikini de oreja y salsa brava

Allergens : No allergens

Alcachofas del Huerto confitadas con Jamón SRC
_{con AOVE, muy lento y con todo su sabor}

Allergens : No allergens

Fried blooming onion in Extra Virgin Olive Oil with 5 sauces
_{A new way of loving onion, we make it at low temperature and accompany it with 5 of our sauces.}

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Soya

Our 100% Acorn (Label by SRC) Iberian Ham Croquettes
_{Taste for yourself, the most famous ones!!! (8uds)}

Allergens : Gluten Eggs Milk

CLAY RICE

Ibérian meat rice baked in charcoal oven
_{Min 2 people €/person}

Allergens : Celery

Arroz meloso de choco y sus guisos de interiores
_{Mín 2 personas €/persona}

Allergens : Crustacean Eggs Fish Molluscs

Smoked rice with white shrimp and Iberian sausage
_{Min 2 people €/person}

Allergens : Crustacean Soya

Traces : Sulphur dioxide

Vegetable rice baked in charcoal oven
_{Min 2 people €/person}

Allergens : Celery

PESCADOS Y MARISCOS

Prawns from Isla Cristina grilled with oak
_{A slight touch of warmth, subtle and soft}

Allergens : Crustacean Sulphur dioxide

Huelva prawns with garlic, extra virgin olive oil in a clay bowl
_{With their heads, chillies and garlic}

Allergens : Crustacean Sulphur dioxide

Grilled red tuna Tarantelo, with fried onions and green peppers
_{Cut of 250 gr of tuna and a piperrada from the garden}

Allergens : Fish

Cod fillets and padrón peppers
_{Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers}

Allergens : Fish

MEATS BY CUT AND WEIGHT

Grilled boar sirloin
_{With low fat, tender and juicy}

Allergens : Gluten Nuts Sulphur dioxide

Jarrete de jabalí asado muy lento 18 horas
_{Una textura melosa, y la servimos sin cuchillo. No querras compartilo.}

Allergens : Sulphur dioxide

50 days Dry Aged Heifer from "Galicia" Ribeye, grilled in charcoal oven
_{Piece of 1000 gr or more €/kg}

Allergens : Gluten Nuts

Grilled 100% acorn fed Iberian pork shoulder (Label by Sánchez Romero Carvajal)
_{Complete piece by weight €/kilo}

Allergens : Gluten Nuts

Venison shank, roasted for 18 hours
_{Melow texture with hardly any fat. A perfect option for 2 people.}

Allergens : No allergens

TO ACCOMPANY YOUR MEAT OR FISH

Grilled potatoes
_{Baby wrinkled potatoes with salt}

Allergens : Sulphur dioxide

"The salsas and The papa's"
_{Your life fries, with 5 of our special sauces.}

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Soya

Roasted Garlic
_{Baked in the oven with extra virgin olive oil}

Allergens : Sulphur dioxide

Mojo finca alfoliz
_{Our traditional mojo}

Allergens : Sulphur dioxide

Assortment of sauces Finca Alfoliz
_{Black garlic, hualcaina, brava, roasted garlic and mayo-miso}

Allergens : Gluten Eggs Milk Nuts Sulphur dioxide

Traces : Soya

PARA LOS MAS PEQUEÑOS

Free Range fried eggs, with Iberian Ham 100% Acorn Label by Sánchez Romero Carvajal
_{The eggs and ham that I was waiting for}

Allergens : Eggs

Grilled chick in charcoal oven
_{Juicy, tender and that smoky flavor}

Allergens : Gluten Nuts Sulphur dioxide

Simmental Beef Burger with Dos Hermanas Sheep Cheese
_{Artisan brioche, special sauce and to the point you want}

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Sesame

ARTISAN DESSERTS

Mum´s recipe rice pudding
_{More than 50 prizes. Thank you Manoli!}

Allergens : Milk

Cremoso de berrys y helado de pino
_{cremoso de Frambuesas y glaseado de Arandanos con helado de pino}

Allergens : Gluten Eggs Milk

Traces : Nuts

"Poor man´s" french toast with "Ines rosales" ice cream
_{A century old recipe with orange wine.}

Allergens : Gluten Eggs Milk Sulphur dioxide

Artisan egg creme caramel with vanilla flavour and whipped cream
_{If you fancy a classic}

Allergens : Eggs Milk

Milk chocolate pie with caramel milk and a spicy chocolate ice cream.
_{Sorry?? This pie is from another world!}

Allergens : Gluten Eggs Soya Milk Nuts

Melón Cru, con licores.
_{Melón Osmotizado con Manzanilla y escarcha de hierbabuena}

Allergens : No allergens

Fruta de temporada

Allergens : No allergens

Our selection of cheese from Huelva
_{Sheep and goat}

Allergens : Milk

GILDAS

“Finca Alfoliz” seasonal Gilda (ud per person) Raúl`s banderilla. Basque chili, quail egg, olive, cherry tomato and black garlic mayo.

Gilda vegetariana Only vegetables from our garden

Gilda marina The sea in a pintxo. Sold individually.

Gilda de Montaña The carnivorous version. Unit

IBERIAN SELECTION

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal Since 1879 " the iberian ham". From Jabugo

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal With a light touch of paprika

COLD STARTERS

100% Acorn Iberian Ham(SRC) Tartare with Mustard Ice Cream and an Egg Yolk The original dish.

Chickpea hummus from Escacena, green cheese and nuts a fresh and mild dish to start with a fresh meal

Sourdough focaccia, to begin the fun while eating with your hands. Iberian sourdough focaccia with cherry tomatoes from the grove, cheese and rucula.

Eggplant and anchovy terrine with blunted tomatoes Strudel of creamy sweet tomatoes and fresh seasoned rocket

Finca Alfoliz`s Shrimp and potato salad. A recipe that has been guarded for generations.

Brioche de atún, pera y lima

HOT STARTERS

Roasted vegetables from garden with sauce The authentic taste of grilled vegetables

Grilled Alfoliz´s eggplants Grilled eggplants with cherry tomatoes, ricotta cheese and quince.

Bikini de oreja y salsa brava

Alcachofas del Huerto confitadas con Jamón SRC con AOVE, muy lento y con todo su sabor

Fried blooming onion in Extra Virgin Olive Oil with 5 sauces A new way of loving onion, we make it at low temperature and accompany it with 5 of our sauces.

Our 100% Acorn (Label by SRC) Iberian Ham Croquettes Taste for yourself, the most famous ones!!! (8uds)

CLAY RICE

Ibérian meat rice baked in charcoal oven Min 2 people €/person

Arroz meloso de choco y sus guisos de interiores Mín 2 personas €/persona

Smoked rice with white shrimp and Iberian sausage Min 2 people €/person

Vegetable rice baked in charcoal oven Min 2 people €/person

PESCADOS Y MARISCOS

Prawns from Isla Cristina grilled with oak A slight touch of warmth, subtle and soft

Huelva prawns with garlic, extra virgin olive oil in a clay bowl With their heads, chillies and garlic

Grilled red tuna Tarantelo, with fried onions and green peppers Cut of 250 gr of tuna and a piperrada from the garden

Cod fillets and padrón peppers Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers

MEATS BY CUT AND WEIGHT

Grilled boar sirloin With low fat, tender and juicy

Jarrete de jabalí asado muy lento 18 horas Una textura melosa, y la servimos sin cuchillo. No querras compartilo.

50 days Dry Aged Heifer from "Galicia" Ribeye, grilled in charcoal oven Piece of 1000 gr or more €/kg

Grilled 100% acorn fed Iberian pork shoulder (Label by Sánchez Romero Carvajal) Complete piece by weight €/kilo

Venison shank, roasted for 18 hours Melow texture with hardly any fat. A perfect option for 2 people.

TO ACCOMPANY YOUR MEAT OR FISH

Grilled potatoes Baby wrinkled potatoes with salt

"The salsas and The papa's" Your life fries, with 5 of our special sauces.

Roasted Garlic Baked in the oven with extra virgin olive oil

Mojo finca alfoliz Our traditional mojo

Assortment of sauces Finca Alfoliz Black garlic, hualcaina, brava, roasted garlic and mayo-miso

PARA LOS MAS PEQUEÑOS

Free Range fried eggs, with Iberian Ham 100% Acorn Label by Sánchez Romero Carvajal The eggs and ham that I was waiting for

Grilled chick in charcoal oven Juicy, tender and that smoky flavor

Simmental Beef Burger with Dos Hermanas Sheep Cheese Artisan brioche, special sauce and to the point you want

ARTISAN DESSERTS

Mum´s recipe rice pudding More than 50 prizes. Thank you Manoli!

Cremoso de berrys y helado de pino cremoso de Frambuesas y glaseado de Arandanos con helado de pino

"Poor man´s" french toast with "Ines rosales" ice cream A century old recipe with orange wine.

Artisan egg creme caramel with vanilla flavour and whipped cream If you fancy a classic

Milk chocolate pie with caramel milk and a spicy chocolate ice cream. Sorry?? This pie is from another world!

Melón Cru, con licores. Melón Osmotizado con Manzanilla y escarcha de hierbabuena

Fruta de temporada

Our selection of cheese from Huelva Sheep and goat

“Finca Alfoliz” seasonal Gilda (ud per person) Raúl`s banderilla.
_{Basque chili, quail egg, olive, cherry tomato and black garlic mayo.}

Gilda vegetariana
_{Only vegetables from our garden}

Gilda marina
_{The sea in a pintxo. Sold individually.}

Gilda de Montaña
_{The carnivorous version. Unit}

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal
_{Since 1879 " the iberian ham". From Jabugo}

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal
_{With a light touch of paprika}

100% Acorn Iberian Ham(SRC) Tartare with Mustard Ice Cream and an Egg Yolk
_{The original dish.}

Chickpea hummus from Escacena, green cheese and nuts
_{a fresh and mild dish to start with a fresh meal}

Sourdough focaccia, to begin the fun while eating with your hands.
_{Iberian sourdough focaccia with cherry tomatoes from the grove, cheese and rucula.}

Eggplant and anchovy terrine with blunted tomatoes
_{Strudel of creamy sweet tomatoes and fresh seasoned rocket}

Finca Alfoliz`s Shrimp and potato salad.
_{A recipe that has been guarded for generations.}

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

Grilled Alfoliz´s eggplants
_{Grilled eggplants with cherry tomatoes, ricotta cheese and quince.}

Alcachofas del Huerto confitadas con Jamón SRC
_{con AOVE, muy lento y con todo su sabor}

Fried blooming onion in Extra Virgin Olive Oil with 5 sauces
_{A new way of loving onion, we make it at low temperature and accompany it with 5 of our sauces.}

Our 100% Acorn (Label by SRC) Iberian Ham Croquettes
_{Taste for yourself, the most famous ones!!! (8uds)}

Ibérian meat rice baked in charcoal oven
_{Min 2 people €/person}

Arroz meloso de choco y sus guisos de interiores
_{Mín 2 personas €/persona}

Smoked rice with white shrimp and Iberian sausage
_{Min 2 people €/person}

Vegetable rice baked in charcoal oven
_{Min 2 people €/person}

Prawns from Isla Cristina grilled with oak
_{A slight touch of warmth, subtle and soft}

Huelva prawns with garlic, extra virgin olive oil in a clay bowl
_{With their heads, chillies and garlic}

Grilled red tuna Tarantelo, with fried onions and green peppers
_{Cut of 250 gr of tuna and a piperrada from the garden}

Cod fillets and padrón peppers
_{Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers}

Grilled boar sirloin
_{With low fat, tender and juicy}

Jarrete de jabalí asado muy lento 18 horas
_{Una textura melosa, y la servimos sin cuchillo. No querras compartilo.}

50 days Dry Aged Heifer from "Galicia" Ribeye, grilled in charcoal oven
_{Piece of 1000 gr or more €/kg}

Grilled 100% acorn fed Iberian pork shoulder (Label by Sánchez Romero Carvajal)
_{Complete piece by weight €/kilo}

Venison shank, roasted for 18 hours
_{Melow texture with hardly any fat. A perfect option for 2 people.}

Grilled potatoes
_{Baby wrinkled potatoes with salt}

"The salsas and The papa's"
_{Your life fries, with 5 of our special sauces.}

Roasted Garlic
_{Baked in the oven with extra virgin olive oil}

Mojo finca alfoliz
_{Our traditional mojo}

Assortment of sauces Finca Alfoliz
_{Black garlic, hualcaina, brava, roasted garlic and mayo-miso}

Free Range fried eggs, with Iberian Ham 100% Acorn Label by Sánchez Romero Carvajal
_{The eggs and ham that I was waiting for}

Grilled chick in charcoal oven
_{Juicy, tender and that smoky flavor}

Simmental Beef Burger with Dos Hermanas Sheep Cheese
_{Artisan brioche, special sauce and to the point you want}

Mum´s recipe rice pudding
_{More than 50 prizes. Thank you Manoli!}

Cremoso de berrys y helado de pino
_{cremoso de Frambuesas y glaseado de Arandanos con helado de pino}

"Poor man´s" french toast with "Ines rosales" ice cream
_{A century old recipe with orange wine.}

Artisan egg creme caramel with vanilla flavour and whipped cream
_{If you fancy a classic}

Milk chocolate pie with caramel milk and a spicy chocolate ice cream.
_{Sorry?? This pie is from another world!}

Melón Cru, con licores.
_{Melón Osmotizado con Manzanilla y escarcha de hierbabuena}

Our selection of cheese from Huelva
_{Sheep and goat}