GASTROKAIZEN - Carta Digital: Carta Finca Alfoliz

IBERIAN SELECTION

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal
_{With a light touch of paprika}

Allergens : Sulphur dioxide

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal
_{Since 1879 " the iberian ham". From Jabugo}

Allergens : No allergens

COLD STARTERS

Gildas Finca Alfoliz de temporada (und por persona) " banderilla Raúl"
_{Piparra, huevo de codorniz, aceituna, cherry, y mahonesa de ajo negro}

Allergens : Eggs Fish Sulphur dioxide

sea bass and corn tortilla cebiche
_{levemente picante y fresco}

Allergens : Eggs Fish Sulphur dioxide

Iberian Ham 100% Acorn Label SRC in Tartare, Mustard Ice Cream and Egg Yolk
_{The original}

Allergens : Gluten Eggs Milk Mustard Sulphur dioxide

Chickpea Hummus, grilled aubergine and Tomato compote
_{Crema de garbanzos y comino para morder con las verduras frescas}

Allergens : Sesame Sulphur dioxide

Iberian and Chicken Pate with Pickled Carrots
_{Creamy and unique to spread with toast}

Allergens : Gluten Sulphur dioxide

Eggplant and anchovy terrine with blunted tomatoes
_{Strudel of creamy sweet tomatoes and fresh seasoned rocket}

Allergens : Gluten Fish Mustard Sulphur dioxide

Potatoes and prawns salad with Mayonnaise and Iberian Ham
_{A recipe saved for generations}

Allergens : Crustacean Eggs Sulphur dioxide

HOT STARTERS

Our Iberian Ham Croquettes 100% Acorn Label by SRC
_{Our ham croquettes... ham}

Allergens : Gluten Eggs Milk

Nuestras Patatas de invierno
_{Boniato de temporada frito y con un modo adictivo}

Allergens : No allergens

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

Allergens : Eggs

Fried onion in Extra Virgin Olive Oil, with sauces
_{We fry the onion in Aove with our special sauces}

Allergens : Gluten Eggs Milk Nuts Sulphur dioxide

Traces : Soya

PESCADOS Y MARISCOS

Prawns from Isla Cristina grilled with oak
_{A slight touch of warmth, subtle and soft}

Allergens : Crustacean Sulphur dioxide

Huelva prawns with garlic, extra virgin olive oil in a clay bowl
_{With their heads, chillies and garlic}

Allergens : Crustacean Sulphur dioxide

Grilled red tuna Tarantelo, with fried onions and green peppers
_{Cut of 250 gr of tuna and a piperrada from the garden}

Allergens : Fish

Cod fillets and padrón peppers
_{Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers}

Allergens : Fish

MEATS BY CUT AND WEIGHT

Solomillo de jabalí a la brasa
_{Sin apenas grasa suave y jugoso}

Allergens : Gluten Nuts Sulphur dioxide

Lomo de gamo asado con su jugo tostado
_{La carne de caza mas jugosa del mundo}

Allergens : Gluten Nuts Sulphur dioxide

Jarrete de jabalí asado muy lento 18 horas
_{Una textura melosa y sin apenas grasa ideal para compartir para 2}

Allergens : Sulphur dioxide

Roast venison shank 18 hours
_{A sweet texture with hardly any fat}

Allergens : No allergens

50 days Dry Aged Simmental Ribeye, grilled in charcoal oven
_{Piece of 1000 gr or more €/kg}

Allergens : No allergens

CLAY RICE

Sea anemone green Paella with black garlic mayonnaise
_{Min 2 people €/person}

Allergens : Crustacean Eggs Fish Molluscs

Ibérico meat Paella in charcoal oven
_{Min 2 people €/person}

Allergens : Soya

Traces : Celery

Vegetable Paella cooked in charcoal oven
_{Mín 2 personas €/persona}

Allergens : Gluten Soya Celery

TO ACCOMPANY YOUR MEAT OR FISH

Roasted Garlic
_{Baked in the oven with extra virgin olive oil}

Allergens : No allergens

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

Allergens : Eggs

Organic fried padron peppers with salt
_{Comer con las manos acompañando todo lo que quieras}

Allergens : No allergens

"The salsas and The papa's"
_{Las patatas fritas de tu vida, con 5 salsas especiales}

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Soya

Grilled potatoes
_{Baby wrinkled potatoes with salt}

Allergens : Sulphur dioxide

Mojo finca alfoliz
_{Our mojo tradicional}

Allergens : Sulphur dioxide

PARA LOS MAS PEQUEÑOS

Grilled chick in charcoal oven
_{Juicy, tender and that smoky flavor}

Allergens : Gluten Nuts Sulphur dioxide

Simmental Beef Burger with Dos Hermanas Sheep Cheese
_{Artisan brioche, special sauce and to the point you want}

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Sesame

Free Range fried eggs, with Iberian Ham 100% Acorn Label by Sánchez Romero Carvajal
_{The eggs and ham that I was waiting for}

Allergens : Eggs

ARTISAN DESSERTS

Mum´s recipe rice pudding
_{More than 50 prizes. Thank you Manoli!}

Allergens : Milk

Milk chocolate puff pastry with vanilla ice cream and cookies
_{If you don't want dark chocolate, this is yours}

Allergens : Gluten Eggs Soya Milk

Traces : Nuts

Artisan egg and fresh cream custard
_{If you fancy a classic}

Allergens : Eggs Milk

La torrija del pobre y helado de Inés Rosales. La auténtica
_{Una receta de más de un siglo, sin huevo ni miel, con vino de naranja}

Allergens : Gluten Eggs Milk Sulphur dioxide

Finca Alfoliz cheesecake
_{With a salty touch and spicy chocolate ice cream}

Allergens : Gluten Eggs Milk Sulphur dioxide

Lemon Curd Tart with Meringue and Pine ice cream
_{The rescued classic, the purest lemon flavor}

Allergens : Gluten Eggs Milk

Traces : Nuts

Fruta de temporada
_{Higos, melón o sandía sin pipas}

Allergens : No allergens

Our selection of cheese from Huelva
_{Sheep, goat and cow}

Allergens : Gluten Milk

IBERIAN SELECTION

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal With a light touch of paprika

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal Since 1879 " the iberian ham". From Jabugo

COLD STARTERS

Gildas Finca Alfoliz de temporada (und por persona) " banderilla Raúl" Piparra, huevo de codorniz, aceituna, cherry, y mahonesa de ajo negro

sea bass and corn tortilla cebiche levemente picante y fresco

Iberian Ham 100% Acorn Label SRC in Tartare, Mustard Ice Cream and Egg Yolk The original

Chickpea Hummus, grilled aubergine and Tomato compote Crema de garbanzos y comino para morder con las verduras frescas

Iberian and Chicken Pate with Pickled Carrots Creamy and unique to spread with toast

Eggplant and anchovy terrine with blunted tomatoes Strudel of creamy sweet tomatoes and fresh seasoned rocket

Potatoes and prawns salad with Mayonnaise and Iberian Ham A recipe saved for generations

HOT STARTERS

Our Iberian Ham Croquettes 100% Acorn Label by SRC Our ham croquettes... ham

Nuestras Patatas de invierno Boniato de temporada frito y con un modo adictivo

Roasted vegetables from garden with sauce The authentic taste of grilled vegetables

Fried onion in Extra Virgin Olive Oil, with sauces We fry the onion in Aove with our special sauces

PESCADOS Y MARISCOS

Prawns from Isla Cristina grilled with oak A slight touch of warmth, subtle and soft

Huelva prawns with garlic, extra virgin olive oil in a clay bowl With their heads, chillies and garlic

Grilled red tuna Tarantelo, with fried onions and green peppers Cut of 250 gr of tuna and a piperrada from the garden

Cod fillets and padrón peppers Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers

MEATS BY CUT AND WEIGHT

Solomillo de jabalí a la brasa Sin apenas grasa suave y jugoso

Lomo de gamo asado con su jugo tostado La carne de caza mas jugosa del mundo

Jarrete de jabalí asado muy lento 18 horas Una textura melosa y sin apenas grasa ideal para compartir para 2

Roast venison shank 18 hours A sweet texture with hardly any fat

50 days Dry Aged Simmental Ribeye, grilled in charcoal oven Piece of 1000 gr or more €/kg

CLAY RICE

Sea anemone green Paella with black garlic mayonnaise Min 2 people €/person

Ibérico meat Paella in charcoal oven Min 2 people €/person

Vegetable Paella cooked in charcoal oven Mín 2 personas €/persona

TO ACCOMPANY YOUR MEAT OR FISH

Roasted Garlic Baked in the oven with extra virgin olive oil

Roasted vegetables from garden with sauce The authentic taste of grilled vegetables

Organic fried padron peppers with salt Comer con las manos acompañando todo lo que quieras

"The salsas and The papa's" Las patatas fritas de tu vida, con 5 salsas especiales

Grilled potatoes Baby wrinkled potatoes with salt

Mojo finca alfoliz Our mojo tradicional

PARA LOS MAS PEQUEÑOS

Grilled chick in charcoal oven Juicy, tender and that smoky flavor

Simmental Beef Burger with Dos Hermanas Sheep Cheese Artisan brioche, special sauce and to the point you want

Free Range fried eggs, with Iberian Ham 100% Acorn Label by Sánchez Romero Carvajal The eggs and ham that I was waiting for

ARTISAN DESSERTS

Mum´s recipe rice pudding More than 50 prizes. Thank you Manoli!

Milk chocolate puff pastry with vanilla ice cream and cookies If you don't want dark chocolate, this is yours

Artisan egg and fresh cream custard If you fancy a classic

La torrija del pobre y helado de Inés Rosales. La auténtica Una receta de más de un siglo, sin huevo ni miel, con vino de naranja

Finca Alfoliz cheesecake With a salty touch and spicy chocolate ice cream

Lemon Curd Tart with Meringue and Pine ice cream The rescued classic, the purest lemon flavor

Fruta de temporada Higos, melón o sandía sin pipas

Our selection of cheese from Huelva Sheep, goat and cow

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal
_{With a light touch of paprika}

Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal
_{Since 1879 " the iberian ham". From Jabugo}

Gildas Finca Alfoliz de temporada (und por persona) " banderilla Raúl"
_{Piparra, huevo de codorniz, aceituna, cherry, y mahonesa de ajo negro}

sea bass and corn tortilla cebiche
_{levemente picante y fresco}

Iberian Ham 100% Acorn Label SRC in Tartare, Mustard Ice Cream and Egg Yolk
_{The original}

Chickpea Hummus, grilled aubergine and Tomato compote
_{Crema de garbanzos y comino para morder con las verduras frescas}

Iberian and Chicken Pate with Pickled Carrots
_{Creamy and unique to spread with toast}

Eggplant and anchovy terrine with blunted tomatoes
_{Strudel of creamy sweet tomatoes and fresh seasoned rocket}

Potatoes and prawns salad with Mayonnaise and Iberian Ham
_{A recipe saved for generations}

Our Iberian Ham Croquettes 100% Acorn Label by SRC
_{Our ham croquettes... ham}

Nuestras Patatas de invierno
_{Boniato de temporada frito y con un modo adictivo}

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

Fried onion in Extra Virgin Olive Oil, with sauces
_{We fry the onion in Aove with our special sauces}

Prawns from Isla Cristina grilled with oak
_{A slight touch of warmth, subtle and soft}

Huelva prawns with garlic, extra virgin olive oil in a clay bowl
_{With their heads, chillies and garlic}

Grilled red tuna Tarantelo, with fried onions and green peppers
_{Cut of 250 gr of tuna and a piperrada from the garden}

Cod fillets and padrón peppers
_{Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers}

Solomillo de jabalí a la brasa
_{Sin apenas grasa suave y jugoso}

Lomo de gamo asado con su jugo tostado
_{La carne de caza mas jugosa del mundo}

Jarrete de jabalí asado muy lento 18 horas
_{Una textura melosa y sin apenas grasa ideal para compartir para 2}

Roast venison shank 18 hours
_{A sweet texture with hardly any fat}

50 days Dry Aged Simmental Ribeye, grilled in charcoal oven
_{Piece of 1000 gr or more €/kg}

Sea anemone green Paella with black garlic mayonnaise
_{Min 2 people €/person}

Ibérico meat Paella in charcoal oven
_{Min 2 people €/person}

Vegetable Paella cooked in charcoal oven
_{Mín 2 personas €/persona}

Roasted Garlic
_{Baked in the oven with extra virgin olive oil}

Roasted vegetables from garden with sauce
_{The authentic taste of grilled vegetables}

Organic fried padron peppers with salt
_{Comer con las manos acompañando todo lo que quieras}

"The salsas and The papa's"
_{Las patatas fritas de tu vida, con 5 salsas especiales}

Grilled potatoes
_{Baby wrinkled potatoes with salt}

Mojo finca alfoliz
_{Our mojo tradicional}

Grilled chick in charcoal oven
_{Juicy, tender and that smoky flavor}

Simmental Beef Burger with Dos Hermanas Sheep Cheese
_{Artisan brioche, special sauce and to the point you want}

Free Range fried eggs, with Iberian Ham 100% Acorn Label by Sánchez Romero Carvajal
_{The eggs and ham that I was waiting for}

Mum´s recipe rice pudding
_{More than 50 prizes. Thank you Manoli!}

Milk chocolate puff pastry with vanilla ice cream and cookies
_{If you don't want dark chocolate, this is yours}

Artisan egg and fresh cream custard
_{If you fancy a classic}

La torrija del pobre y helado de Inés Rosales. La auténtica
_{Una receta de más de un siglo, sin huevo ni miel, con vino de naranja}

Finca Alfoliz cheesecake
_{With a salty touch and spicy chocolate ice cream}

Lemon Curd Tart with Meringue and Pine ice cream
_{The rescued classic, the purest lemon flavor}

Fruta de temporada
_{Higos, melón o sandía sin pipas}

Our selection of cheese from Huelva
_{Sheep, goat and cow}