Our menu at Finca Alfoliz
You have plenty of reasons to celebrate life
Since 1879 " the iberian ham". From Jabugo
With a light touch of paprika
Basque chili, quail egg, olive, cherry tomato and black garlic mayo.
The sea in a pintxo. Sold individually.
The carnivorous version. Unit
Only vegetables from our garden
Higos dulces del huerto con jamón SRC y queso ricota
The different varieties our grove lends us daily.
a fresh and mild dish to start with a fresh meal
A recipe that has been guarded for generations.
The original dish.
Iberian sourdough focaccia with cherry tomatoes from the grove, cheese and rucula.
The authentic taste of grilled vegetables
Grilled eggplants with cherry tomatoes, ricotta cheese and quince.
con AOVE, muy lento y con todo su sabor
A new way of loving onion, we make it at low temperature and accompany it with 5 of our sauces.
Taste for yourself, the most famous ones!!! (8uds)
Min 2 people €/person
Min 2 people €/person
Min 2 people €/person
Min 2 people €/person
A slight touch of warmth, subtle and soft
With their heads, chillies and garlic
Whole servings by weight €/100gr
Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers
With low fat, tender and juicy
Complete piece by weight €/kilo
Piece of 1000 gr or more €/kg
Piece of 1000 gr or more €/kg
Una textura melosa, y la servimos sin cuchillo. No querras compartilo.
Melow texture with hardly any fat. A perfect option for 2 people.
Baby wrinkled potatoes with salt
Your life fries, with 5 of our special sauces.
Baked in the oven with extra virgin olive oil
Our traditional mojo
Black garlic, hualcaina, brava, roasted garlic and mayo-miso
The eggs and ham that I was waiting for
Juicy, tender and that smoky flavor
Artisan brioche, special sauce and to the point you want
Melón Osmotizado con Manzanilla y escarcha de hierbabuena
The rescued classic, the purest lemon flavor
A century old recipe with orange wine.
Sorry?? This pie is from another world!
If you fancy a classic
Sheep and goat
breath service 2,00 €/person