Iberian Ham 100% Acorn Label By Sánchez Romero Carvajal

Since 1879 " the iberian ham". From Jabugo

Iberian Loin 100% Acorn Label By sánchez Romero Carvajal

With a light touch of paprika

Finca Alfoliz`s Shrimp and potato salad.

A recipe that has been guarded for generations.

Eggplant and anchovy terrine with blunted tomatoes

Strudel of creamy sweet tomatoes and fresh seasoned rocket

100% Acorn Iberian Ham(SRC) Tartare with Mustard Ice Cream and an Egg Yolk

The original dish.

Iberian and Chicken Pate with Pickled Carrots

Creamy and unique to spread with toast

Sourdough focaccia, to begin the fun while eating with your hands. 

Iberian sourdough focaccia with cherry tomatoes from the grove, cheese and rucula. 

Grilled Alfoliz´s eggplants

Grilled eggplants with cherry tomatoes, ricotta cheese and quince.

Roasted vegetables from garden with sauce

The authentic taste of grilled vegetables

Alcachofas del Huerto confitadas con Jamón SRC

con AOVE, muy lento y con todo su sabor

Fried blooming onion in Extra Virgin Olive Oil with 5 sauces 

A new way of loving onion, we make it at low temperature and accompany it with 5 of our sauces. 

Our 100% Acorn (Label by SRC) Iberian Ham Croquettes

Taste for yourself, the most famous ones!!! (8uds)

Vegetable rice baked in charcoal oven

Min 2 people €/person

Ibérian meat rice baked in charcoal oven

Min 2 people €/person

Prawns from Isla Cristina grilled with oak

A slight touch of warmth, subtle and soft

Grilled red tuna Tarantelo, with fried onions and green peppers

Cut of 250 gr of tuna and a piperrada from the garden

Grilled red snapper with sauté garlic

Whole servings by weight €/100gr 

Cod fillets and padrón peppers

Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers

Grilled 100% acorn fed Iberian pork shoulder (Label by Sánchez Romero Carvajal)

Complete piece by weight €/kilo

Grilled boar sirloin 

With low fat, tender and juicy 

50 days Dry Aged Heifer from "Galicia" Ribeye, grilled in charcoal oven

Piece of 1000 gr or more €/kg

Jarrete de jabalí asado muy lento 18 horas

Una textura melosa, y la servimos sin cuchillo. No querras compartilo.

Venison shank, roasted for 18 hours

Melow texture with hardly any fat. A perfect option for 2 people.

Grilled potatoes

Baby wrinkled potatoes with salt

"The salsas and The papa's"

Your life fries, with 5 of our special sauces.

Roasted Garlic

Baked in the oven with extra virgin olive oil

Mojo finca alfoliz

Our traditional mojo

Assortment of sauces Finca Alfoliz

Black garlic, hualcaina, brava, roasted garlic and mayo-miso

Free Range fried eggs, with Iberian Ham 100% Acorn Label by Sánchez Romero Carvajal

The eggs and ham that I was waiting for

Grilled chick in charcoal oven

Juicy, tender and that smoky flavor

Simmental Beef Burger with Dos Hermanas Sheep Cheese

Artisan brioche, special sauce and to the point you want

Artisan egg creme caramel with vanilla flavour and whipped cream

If you fancy a classic

"Poor man´s" french toast with "Ines rosales" ice cream

A century old recipe with orange wine.

Milk chocolate pie with caramel milk and a spicy chocolate ice cream.

Sorry?? This pie is from another world!

Lemon Curd Tart with Meringue and Pine ice cream

The rescued classic, the purest lemon flavor

Fruta de temporada

Higos, melón o sandía sin pipas

Our selection of cheese from Huelva

Sheep, goat and cow