Our menu at Finca Alfoliz
You have plenty of reasons to celebrate life
Since 1879 " the iberian ham". From Jabugo
With a light touch of paprika
Elige la lechuga en nuestro propio huerto, no puedes irte sin probarla!
A recipe that has been guarded for generations.
The original dish.
a fresh and mild dish to start with a fresh meal
Iberian sourdough focaccia with cherry tomatoes from the grove, cheese and rucula.
Trufamos con Melanosporum un brie para que tenga todo el sabor
The authentic taste of grilled vegetables
Grilled eggplants with cherry tomatoes, ricotta cheese and quince.
con AOVE, muy lento y con todo su sabor
A new way of loving onion, we make it at low temperature and accompany it with 5 of our sauces.
Taste for yourself, the most famous ones!!! (8uds)
Min 2 people €/person
Min 2 people €/person
Min 2 people €/person
A slight touch of warmth, subtle and soft
With their heads, chillies and garlic
Whole servings by weight €/100gr
With a mild grilled flavour and a side of bilbaina sauce
Cut of 250 gr of tuna and a piperrada from the garden
Cod belly roasted in a casserole on the own oak embers, with sweet fried peppers
With low fat, tender and juicy
Una textura melosa, y la servimos sin cuchillo. No querras compartilo.
Piece of 1000 gr or more €/kg
Complete piece by weight €/kilo
Melow texture with hardly any fat. A perfect option for 2 people.
Baby wrinkled potatoes with salt
Your life fries, with 5 of our special sauces.
Baked in the oven with extra virgin olive oil
Our traditional mojo
Black garlic, hualcaina, brava, roasted garlic and mayo-miso
The eggs and ham that I was waiting for
Juicy, tender and that smoky flavor
Artisan brioche, special sauce and to the point you want
cremoso de Frambuesas y glaseado de Arandanos con helado de pino
A century old recipe with orange wine.
If you fancy a classic
Sorry?? This pie is from another world!
Sheep and goat
breath service 2,00 €/person