PARA EMPEZAR....
WHITE SHRIMP SALAD
Allergens :
Gluten
Crustacean
Eggs
Fish
Sulphur dioxide
Traces :
Soya
Nuts
COUNTRY TOMATOES, IN WEDGES WITH OLIVE OIL VINAIGRETTE
Allergens :
No allergens
Locally Sourced Peeled Tomatoes with Virgin Extra Olive Oil and Salt
Allergens :
Fish
Blueberry and black garlic salmorejo with Iberian chips
Allergens :
Gluten
ZUCCHINI AND LEEK CREAM WITH IBERIAN CHIPS
Allergens :
Milk
CARAMELIZED GOAT CHEESE SALAD WITH GREEN APPLE, BERRIES VINAIGRETTE AND TOASTED CASHEWS
Allergens :
Milk
Nuts
Sulphur dioxide
BABY SPINACH SALAD WITH BRIE CHEESE, PEARS AND WALNUTS
Allergens :
Milk
Nuts
Sulphur dioxide