Manchego D.O.P, semi-cured, smoked sheep, matured, cured sheep.
Glazed with hoisin sauce.
Baked potatoes with bacon, cheese, and ranch dressing.
Chicken, onion, green pepper, red pepper, zucchini, sweet chili and au gratin cheese.
Prawns, chistorra, cheese, jamon.
Shredded pork seasoned with tartar sauce and lettuce.
Brioche bun, 2 cuts of 100% Navarran beef, Havarti cheese, pickle sauce.