Explanada Gourmet olives with anchovy, jalapeño or truffle

bag of potato chips "San Nicasio"

"Marinera" russian salad with anchovy and bread

Crystal bread with tomato & evoo

Russian potato salad

Alicante-style pericana with bisolet, dried garlic and extra virgin olive oil

Cantabrian salt cured anchovies (each) With brioche and butter

ACORN-FED IBERIAN PORK LOIN 50 GR

Cooked Iberian ham

Bikini de pan crujiente con salmón y salsa tártara

Iberian ham croquette (each)

Our cheeses of the month

Cooked ham & cheese sandwich with black truffle

Sautéed potatoes with allioli & spicy sauce

Grilled goat cheese with herbs & medlar honey

Iberian pork stew with tomato and peppers sauce

"Coca" with roasted vegetables and dry fish

Baby Clams

Steamed mussels

Mussels in white wine

Small squid caught by jigging, grilled with garlic and parsley

Andalusian-style fried squid

Battered squid rings

Garlic prawns

Lettuce and onion salad with garlic vinaigrette

Tomatoes from our garden with extra virgin olive oil and salt

Burrata, rocket, pear, cashew salad with honey vinaigrette

Seasonal tomato salad with burrata and arugula

Garden salad with lettuce, onion, tomato, pepper, radish, cucumber, olives, egg, and tuna

Seasonal tomato salad with tuna belly and spring onion

Tomato salad with cured tuna, smoked cod, "Bisolet," and pickles

Con tomate, bonito seco, ahumados y encurtidos.

Small green "Padrón" peppers fried

Fried aubergines with medlar honey

Vegetable curry with white rice

"San Fernando" fried eggs with potatoes & Iberian ham

Fried eggs with potatoes & spicy tuna

Fried eggs with potatoes and garlic shrimp

Tuna tartar

Whith quinoa salad, wakame, wasabi foam and soy sauce

Sea bass ceviche

With avocado, celery, green pepper, yellow chili, red onion and cilantro

Beef carpaccio

Whit parmesan cheese, rocket and mustard sauce

Russian salad with fresh tuna and fried egg

Cod fritters

Chorizo croquette (each)

Spanish potato omelette with onion

Sirloin steak tartare with French fries

Fillet steak sandwich with butter

small sirloin steak sandwich with black truffle

Meat cannelloni with foie gras, béchamel sauce and black truffle

Arturo Sánchez 100% Acorn-Fed Iberian Ham (60 gr)

Tin of Osetra Caviar 50gr with brioche bread and butter

Tin of Osetra Caviar 50gr with brioche bread and butter

Oysters Spécial Gillardeau n 4 (6 units)

Oysters Spécial Gillardeau n 2 (each)

Grilled local red prawns (100 gr)

Quisquilla de bahía cocida (100 gr)

“A banda” with prawns and squids

“A banda” with prawns and squids (creamy)

Black rice paella with cuttlefish, prawns & vegetables

Paella with vegetables & Iberian organic pork

Paella with organic chicken & vegetables

Seafood and tuna vermicelli paella

Paella with seasonal vegetables (vegan)

Thai chicken curry with jasmine rice

Argentine grass-fed beef entrecote (300g)

with fries

Monkfish with garlic and chilli with chips

Tuna tataki

With quinoa salad, wakame, wasabi foam and soy

Toña con helado de mantecado o nata

Catalan crème brûlée foam

Home-made brioche French toast with ice-cream

Dubai chocolate ice cream with pistachio

Chocolate mousse 70% “Pacari” from Ecuador with praline

Our cheesecake

Fresh pineapple with lime

Bowl with seasonal fruit

Hazelnut ice cream

TRADITIONAL SPANISH MILK ICE CREAM

Ice cream

Strawberries sorbet

Pineapple sorbet

Extra Chorizo ​​"Sarta"

extra iberian ham

extra Caviar 10gr