Spanish beef tenderloin

Argentinian grass-fed veal entrecote "rib eye steak"

Approx. 400gr

Spanish mature beef ribeye (price per kg)

Holstein-Friesian cow maturing approximately 35 days

Premium dry-aged beef ribeye (price per kg)

55 day dry-aged organic Fleckvieh beef

Chuletón de vaca Bous Taurus Primigenius (precio por kg)

Vaca de raza Sayaguesa de Zamora con aprox 70 dias de maduración

Chef's especial selection ribeye steak (price per kg)

Fleckvieh beef from Angel, a small producer from a village in Galicia. Selected by the Chef and aged for approximately 40 days.

Young beef ribeye steak (Bos Taurus Primigenius), (price per kg)

60-day dry-aged Sayaguesa Ox

Japanese black Wagyu, Kuroge Washu breed (100g)

Authentic Japanese Wagyu, the most premium of Japanese black breeds, from Aomori, Japan

Beef hamburger with grilled onion and cheese

with french fries

Whole grilled baby chicken with French vinaigrette

Iberian pork “secreto” with chutney sauce

con chutney de tomate

Slow-cooked and smoked beef Rib, (2 persons)

with mashed potatoes and "pico de gallo" sauce

Roasted suckling lamb (quarter for two persons)

ROAST SUCKLING PIG, (for two)