Cured meat croquette

T-bone steak "Empanadas criollas"

2 units

Anchovies with organic butter

6 fillets

Steak carpaccio with rucula and parmesan cheese

with lemon vinaigrette and arbequina EVOO

Ox cured meat

Pork Coppa

Italian sausage made from the end of the pork loin.

Artisan cheeses

with quince jam and nuts

“Chistorra” sausage

Provolone cheese

Mollejas de vaca vieja a la brasa

Grilled octopus with mashed potatoes