Toasted crystal bread with tomato and extra virgin olive oil

Russian salad from la Taberna

"Marinera" russian salad with anchovy and bread

Cantabrian salt cured anchovies (each) With brioche and butter

Homemade Iberian ham croquettes (unit)

Iberian dry loin

Roasted Patatas Bravas with Aioli and Spicy Sauce

Fried cheese with tomato jam

Goat cheese gratin with herbs and loquat honey

Chorizo saussage

Russian salad with fried egg and tuna tartar

Cod fritters

Homemade chorizo ​​croquette (unit)

Spanish potato omelette with onion

extra iberian ham

Steak tartar with fries

Meat and foie gras cannelloni with béchamel and black truffle

Meat cannelloni with foie, béchamel, and black truffle (half portion)

Thai Chicken Curry with Jasmine Rice

GREEN SALAD

lettuce, onion and garlic vinaigrette

Burrata, rocket, pear, cashew and honey vinaigrette salad

Mediterranean salad

lettuce, tomato, onion, pepper, radish, cucumber, hard-boiled egg, tuna and olives

Tomato salad with burrata and arugula

Tomato salad with tuna belly and spring onion

Tomato salad with semi-salted tuna, capellan, bisolet, and pickles

Mediterranean Royal Black Quinoa Salad

Fennel and Parmesan salad with lemon and extra virgin olive oil

Artichoke flower with romesco sauce

Baby green peppers

Fried eggplants with loquat honey

Curried vegetables with white rice

Fried eggs with french fries

'San Fernando': fried eggs with potatoes and Iberian ham

Fried eggs with chistorra and Padrón peppers

Fried eggs with potatoes and spicy tuna

Fried eggs with potatoes and garlic shrimp

Baby clams

Steam mussels

Mussels with white wine sauce

Small squid caught by jigging, grilled with garlic and parsley (unit)

Andalusian-style squid

Squid in Tempura

Garlic shrimp

Tuna tartar with quinoa salad, wakame, wasabi and soy salad

Sea bass ceviche

Beef carpaccio with parmesan, arugula and mustard

Pluma de cerdo ibérico ecológica con verduras escalivadas y patatas fritas

Argentine grass-fed beef entrecote (300g)

with fries

Sliced ​​sirloin with garlic shoots and fried potatoes

Tuna tataki with quinoa salad, wakame, wasabi and soy salad

Confit cod with tomato and pepper sauce and roasted vegetables

Grilled sea bass with extra virgin olive oil béarnaise and sautéed vegetables

Paella with shrimp and squid (dry)

Paella with shrimp and squid (creamy)

Paella with tuna, shrimp, squid and vegetables (creamy)

Paella with vegetables & Iberian organic pork

Fideuá with tuna, shrimp and cuttlefish

Paella with organic chicken & vegetables

Taberna Sandwich with pork loin, onion, tomato and mayonnaise

Gourmet Sandwich with pork loin, green pepper and mayonnaise

Extra dry tuna sandwich with tomato

Tuna roe sandwich with tomato

Eggplant, cheese and tomato sandwich

Sandwich with fresh village sausage

Onion blood sausage sandwich

Sobrasada sandwich with cheese

Bikini sandwich with cooked ham and cheese and black truffle

Bikini de pan crujiente con salmón y salsa tártara

Gourmet mini burger

Steak tartar sandwich

Sirloin sandwich

Sirloin sandwich with black truffle

Gillardeau Special Oyster No. 4 (unit)

Oysters Spécial Gillardeau n 2 (each)

Curry mussels

Fried baby shrimp

Fried or grilled anchovies

Grilled baby cuttlefish

Our French toast with cream ice cream

Our French toast with cream ice cream

70% "Pacari" chocolate mousse from Ecuador with praline

Our cheesecake

Grandma Norma's flan with cream

Natural pineapple with lime

Season´s fruit bowl

Lemon ice cream with Arbequina extra virgin olive oil

Homemade Ice-creams (ask)

Homemade Sorbets (ask)