- Bread roll

Starters (centre of the table)

LANGOSTINOS CON ALIÑO "NIKKEI" SOBRE TOTOPOS CRUJIENTES

ALCACHOFAS EN FLOR SOBRE SALSA DE BOLETUS Y PICADA DE FRUTOS SECOS

Fried eggs on chips with Ibérico ham

Goat cheese caramelise salad with red berries vinaigrette

Main dish to choose

Veal entrecôte with hasselback potatoes, caramelised onions and sauce

Slow-cooked Iberico pork cheeks with trufed mash and Port sauce

Cod au gratin on ragout, black olive dust and crunchy onion

Tuna fish tataki with wakame salad and teriyaki sauce

Dessert

GLACE AU TOURON, CRÈME PÂTISSIÈRE ET CHOCOLAT

IVA included 33.90 €