Assorted basket of breads.

Sourdough bread, white mediterranean, corn, raisins and walnuts.

Iberian Bellota ham

"La Vieja Iruña" style octopus

"Azagra crystal peppers" with jowl and prawns.

Steak tartar purist old mature cow

Grilled red prawns from Huelva

Rice with pumpkin.

Parmesan shavings, apple, candied pumpkin, and toasted seeds with smoked paprika.

Fresh white thistle from Villafranca in Navarrese style.

´´Tres Burgos´´ Salad.

False risotto of chicken, mushrooms, apple and semi-dried tomato.

Organic vegetable ratatouille from our garden with poached egg.

Zucchini and free-range chicken lasagna.

Grilled zucchini strips, chicken Bolognese, and melted cheese.

Grilled wild turbot with vine shoots, Minimum two people. Price per kilogram.

Price per kilogram

Squid stew in its ink with potato.

Grilled turbot with

Grilled Monkfish (800gr. +-).

Grilled bonito, white gazpacho, and melon.

Grilled hake with tender garlic sauce.

Duck confit, sweet and sour raspberry sauce, and wheat.

Iberian "Secreto" (cut of pork) with potato and eggplant.

Pig´s trotters with mushrooms stew.

T-bone meatballs with fried potatoe.

Pork cheeks with Pedro Ximenez sauce.

Burgos style roast lamb with lettuce.

Grilled suckling lamb chops

Suckling lamb shoulder

Grilled premium T-bone (matured +60 days)

Price per kilogram

Grilled beef fillet

Mousse de chocolate sobre brownie con gel de frambuesa.

Our creamy baked cheesecake.

Baileys French toast served with coffee ice cream.

Passion fruit sorbet.

Lemon sorbet.

Tiramisu.

Goxua.

Cheese selection

Manchego D.O.P, semi-cured, smoked sheep, matured, cured sheep.