Menú San Fermines
Para compartir...
Iberian Bellota ham
Tomato Salad from Tudela, Tuna Belly and Sweet Onion
Individual
Scallop stuffed with seafood and almond gratin
A elegir...
Pochas beans of Navarre.
Ajoarrioero with poached egg.
Grilled hake with tender garlic sauce.
Squid stew in its ink with potato.
T-bone meatballs with fried potatoe
Iberian "Secreto" (cut of pork) with potato and eggplant.
Pork cheeks with Pedro Ximenez sauce.
Pig’s trotters stewed and boneless with wild mushrooms
Grilled turbot, shrimp cream and sea rice. (supplement 5€).
Grilled Monkfish (600 gr. +- supplement 5€).
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 6€).
Grilled fillet of beef supplement. (7€).
Grilled lamb cutlets (supplement 9€).
Momento dulce...
Goxua.
Baileys French toast served with coffee ice cream.
Chocolate brownie served with ice-cream.
Our creamy baked cheesecake.
Lemon sorbet.
Tiramisu.
IVA included 50.00 €


El menú incluye 1 botella de vino de la casa para cada 3pax (tinto, blanco o rosado)

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1 cerveza estrella galicia por persona.
pan y agua km0. IVA Incluido.