Menú San Fermines
Para compartir...
Iberian Bellota ham
Tomato Salad from Tudela, Tuna Belly and Sweet Onion
Individual
Scallop stuffed with seafood and almond gratin
A elegir...
Grilled Salmon with quinoa.
Grilled hake with tender garlic sauce.
Squid stew in its ink with potato.
Ajoarrioero with poached egg.
Pig´s trotters with mushrooms stew.
Iberian "Secreto" (cut of pork) with potato and eggplant.
Pork cheeks with Pedro Ximenez sauce.
T-bone meatballs with fried potatoe.
Grilled turbot, shrimp cream and sea rice. (supplement 6€).
Grilled Monkfish (600 gr. +- supplement 5€).
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 7,5€).
Grilled fillet of beef supplement. (7,5€).
Grilled lamb cutlets (supplement 9€).
Momento dulce...
Goxua.
Baileys French toast served with coffee ice cream.
Chocolate brownie served with ice-cream.
Our creamy baked cheesecake.
Lemon sorbet.
Passion fruit sorbet.
IVA included 50.00 €


El menú incluye 1 botella de vino de la casa para cada 3pax (tinto, blanco o rosado)

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1 cerveza estrella galicia por persona.
pan y agua km0. IVA Incluido.