PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
APPETIZER
Terramón autumn garden
Red cabbage crisp
Mussel in pickled sauce
Potato crisp, sobrasada pate, tomato and pumpkin
Oliva gordal rellena con Vermut de herbero
Calamar con pesto de Kale
****
Baraka Airen 2022 maridaje
Bread and EVOO
Bread and Evoo tasting
Main Courses
Citrus-spiced shrimp with orange, tomatoes and avocado
Fondillón Brotons Gran Reserva Solera 1964 maridaje
****
Artichoke stew from La Vega Baja with dry beans and Boletus Edulis
Christophe Linderbau Van D'Alsace 2021 maridaje
****
Baby cuttlefish from Santa Pola with cauliflower and broad beans
Haloze Blanc 2021 maridaje
****
Beetroot gnocchi with beef juice, cocoa, blue cheese and wild mushrooms
La Lobita 2022 maridaje
****
Lobster fisherman's paella with mustard sprouts
Enemigo Mio maridaje Garnacha
****
Cod with paprika "pil pil" and peppers
Bruno Paillard Rosé Premier Cuvée maridaje
****
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Cuvée Pompois Nicolas Reau Anjou 2022 maridaje
Dessert
Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits
Jorge Ordoñez&Co Moscatel Dulce maridaje
****
Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread
Barbeito Boal 5 años Reserva Madeira maridaje
Petit four
SEASONAL TREATS
IVA included 205.00 €