PX Vinegar from D.O. Montilla-Moriles and Sparkling Water

Terramón autumn garden

Red cabbage crisp

Mussel in pickled sauce

Oliva gordal rellena con Vermut

Calamar con pesto de col crespa y queso curado de cabra

Baraka Airen 2022 maridaje

Bread and Evoo tasting

Citrus-spiced shrimp with orange, tomatoes and avocado

Fondillón Brotons Gran Reserva Solera 1964 maridaje

Artichoke stew from La Vega Baja with dry beans and Boletus Edulis

Christophe Linderbau Van D'Alsace 2021 maridaje

Baby cuttlefish from Santa Pola with cauliflower and broad beans

Haloze Blanc 2021 maridaje

Beetroot gnocchi with beef juice, cocoa, blue cheese and wild mushrooms

La Lobita 2022 maridaje

Lobster fisherman's paella with mustard sprouts

Enemigo Mio maridaje

Garnacha

Saltedn Cod with Hojiblanca Olive Oil Pil Pil and boletus edulis

Bruno Paillard Rosé Premier Cuvée maridaje

Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil

Cuvée Pompois Nicolas Reau Anjou 2022 maridaje

Los citricos de verano y el apio de la huerta con helado de estragón

Pandemonium blanc de blancs

100% Viura

Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread

Barbeito Boal 5 años Reserva Madeira maridaje

SEASONAL TREATS