MENU MARIA JOSE SAN ROMAN CON MARIDAJE POR NURIA ESPAÑA 25
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
APPETIZER
Red cabbage crisp
Mussel in pickled sauce
Terramón autumn garden
Potato crisp, sobrasada pate, tomato and pumpkin
Pumpkin, sage and goat's cheese croquette
Duck foie with anchovy dust
****
Baraka Airen 2022
Airén
Bread and EVOO
Bread and Evoo tasting
Main Courses
Citrus-spiced shrimp with orange, tomatoes and avocado
Fondillón Brotons Gran Reserva Solera 1964
Monastrell
****
Swiss chard and stem medley with chestnuts, mushrooms and lentils
Christophe Linderbau Van D'Alsace 2021
Riesling
****
Baby cuttlefish from Santa Pola with cauliflower and broad beans
Haloze Blanc 2021
Furmint, Sauvignon Blanc y Welschriesling
****
Beetroot gnocchi with creamy cocoa, blue cheese and black truffle
La Lobita 2022
Tempranillo, Albillo
****
Rice with small beach octopuses
Pinka 2018
Caiño
****
Cod with paprika "pil pil" and peppers
Bruno Paillard Rosé Premier Cuvée
Chardonay, Pinot Noir
****
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Cuvée Pompois Nicolas Reau Anjou 2020
Cabernet Franc
Dessert
Frosted parsnip over citrus and honey cream with malabar pepper
Jorge Ordoñez&Co Moscatel Dulce
Moscatel de alejandria
****
Earl Grey tea ice cream with porcelain and cocoa "Piura"
Barbeito Boal 5 años Reserva Madeira
Boal
Petit four
SEASONAL TREATS
IVA included 205.00 €