MENU ALICANTE CON MARIDAJE POR NURIA ESPAÑA 25
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
APPETIZER
Red cabbage crisp
Mussel in pickled sauce
Terramón autumn garden
Potato crisp, sobrasada pate, tomato and pumpkin
Pumpkin, sage and goat's cheese croquette
Duck foie with anchovy dust
Baraka Airen 2022
Airén
Bread and EVOO
Bread and Evoo tasting
Main Courses
Citrus-spiced shrimp with orange, tomatoes and avocado
Fondillón Brotons Gran Reserva Solera 1964
Monastrell
Swiss chard and stem medley with chestnuts, mushrooms and lentils
Christophe Linderbau Van D'Alsace 2021
Riesling
A ELEGIR UNO
Rice with small beach octopuses
Pinka 2018
Caiño
Cod with paprika "pil pil" and peppers
Bruno Paillard Rosé Premier Cuvée
Chardonay, Pinot Noir
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Cuvée Pompois Nicolas Reau Anjou 2020
Cabernet Franc
Earl Grey tea ice cream with porcelain and cocoa "Piura"
Barbeito Boal 5 años Reserva Madeira
Boal
Petit four
SEASONAL TREATS
IVA included 117.00 €