PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
APPETIZER
Red cabbage crisp
Terramón autumn garden
Mussel in pickled sauce
Potato crisp, sobrasada pate, tomato and pumpkin
Oliva gordal rellena con Vermut de herbero
Calamar con pesto de Kale
Baraka Airen 2022 Airen
Bread and EVOO
Bread and Evoo tasting
Main Courses
Citrus-spiced shrimp with orange, tomatoes and avocado
Fondillón Brotons Gran Reserva Solera 1964 Monastrell
Artichoke stew from La Vega Baja with dry beans and Boletus Edulis
Can Ses Rosetes 2023 m Giró ros
A ELEGIR UNO
Saltedn Cod with Hojiblanca Olive Oil Pil Pil and boletus edulis
Bruno Paillard Rosé Premier Cuvée Pino Noir, Chardonay
Saffron rice with tuna belly, purslane and aubergine
Pinka 2018 Caiño
Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil
Cuvée Pompois Nicolas Reau Anjou 2023 Cabernet Franc
Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits
Jorge Ordóñez Victoria Nº2 2023 Moscatel de Alejandría
Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread
Barbeito Boal 5 años Reserva Madeira Boal
Petit four
SEASONAL TREATS
IVA included 117.00 €