PX Vinegar from D.O. Montilla-Moriles and Sparkling Water

Red cabbage crisp

Terramón autumn garden

Mussel in pickled sauce

Potato crisp, sobrasada pate, tomato and pumpkin

Oliva gordal rellena con Vermut de herbero

Calamar con pesto de Kale

Baraka Airen 2022

Airen

Bread and Evoo tasting

Citrus-spiced shrimp with orange, tomatoes and avocado

FONDILLON BROTONS GRAN RESERVA SOLERA 1964

Monastrell

Artichoke stew from La Vega Baja with dry beans and Boletus Edulis

Can Ses Rosetes 2023 m

Giró ros

Saltedn Cod with Hojiblanca Olive Oil Pil Pil and boletus edulis

Bruno Paillard Rosé Premier Cuvée

Pino Noir, Chardonay

Saffron rice with tuna belly, purslane and aubergine

Pinka 2018

Caiño

Ragout with iberian pork shoulder cooked in aged vinegar and vanilla oil

Cuvée Pompois Nicolas Reau Anjou 2023

Cabernet Franc

Frozen Canary Island Banana with Persimmon, Pomegranates, and Alicante Grapefruits

Jorge Ordóñez Victoria Nº2 2023

Moscatel de Alejandría

Ecuadorian ‘Pacari’ Chocolate with Shiitake, Rosemary–Cinnamon–Clove Shortbread

Barbeito Boal 5 años Reserva Madeira

Boal

SEASONAL TREATS