CRISPY CHICKEN CESAR SALAD

POTATOE AND SHRIMP SALAD

COLD TOMOTOE SOUP WITH MACKREL AND BOILD EGG

PATÉ DE MEJILLONES EN ESCABECHE CON MAYONESA Y CEBOLLA MORADA

MACKREL FISH PATE WITH ALGAE MAYONAISSE

SARDINES IN OIL, ALIOLI SAUCE , TOMATOE AND CHEESE ON TOAST

TARTAR DE SALMÓN NORUEGO, AGUACATE Y ALGA WAKAME

POTATOES WITH SPICY BRAVA SAUCE AND ALIOLI

JAVIER’S HOMEMADE CROQUETTES

SHRIMPS WRAPPED IN BACON AND MUSHROOM SKEWER WITH AJIVERDE SAUCE

GOAT CHEESE AND AUBERGINE TURRET COVERED WITH HONEY

MEXICAN CHIKEN TACO WITH KIMCHI MAYONAISSE

CAZUELA DE QUESO BRIE GRATINADO CON MERMELADA DE TOMATE

GAMBONES AL AJILLO CON HUEVO FRITO

WILD MUSHROOM RISOTTO WITH TRUFFLE OIL

CHICKEN AND VEGETABLE GYOZAS WITH SWEET AND SOUR SAUCE

CHOCO FRITO CON RALLADURA DE LIMA

JAVIER’S CHICKEN SANDWICH CLUB

CRISPY CAJUN CHICKEN BREAST SERVED WITH DIJON MUSTARD EMULSION

SALTEADO DE POLLO CON ALMENDRAS SOBRE CREMA DE QUESOS

NORWEGIAN SALMON WITH THAI RICE, SOYA SAUCE AND HONEY

COD AU GRATÍN WITH ALIOLI SAUCE AND BASIL

JAVIER’S BEEF BURGER, WITH GREEN MUSTARD, CHEDDAR CHEESE, BACON AND SWEET ONION

Con emulsión de Mostaza verde, Edam, Bacon y Cebolla dulce

CRISPY CHICKEN BURGER, WITH FRESH TOMATO, ROCKET LEAVES, RED ONION AND TARTAR SAUCE

Con tomate fresco, Rúcula, Cebolla morada y Salsa Tártara

LOW TEMPERATURE OVEN BAKED CHICKEN BREAST WITH COUSCOUS AND CURRY CREAM

COSTILLA DE CERDO BBQ CON PAPAS GAJOS

PORK TENDERLOIN WITH BLUE CHEESE SAUCE

GRILLED IBERIAN ABANICO(FAN- SHAPED CUT THAT SURRUNDS RIBS) PORK CUT WITH SALMOREJO SAUCE.

TORTA DE INES ROSALES, CREMA DE MASCARPONE Y HELADO DE MANGO

HOMEMADE BROWNIE WITH CHOCOLATE SAUCE AND PEACH ICE CREAM

CREMOSO DE TARTA DE QUESO CON HELADO DE FRUTOS ROJOS

CHOCOLATE COULANT WITH VANILLA ICE CREAM

CREMA DE TOCINO DE CIELO, FRUTA DE LA PASIÓN Y YOGUR GRIEGO