BAR HOURS

WEDNESDAY, THURSDAY AND SUNDAY FROM 1:00 PM TO 9:00 PM

FRIDAY AND SATURDAY FROM 1:00 PM TO 12:00 PM

GASTROAZOTEA

WEDNESDAY, THURSDAY AND SUNDAY 1:00 p.m. to 3:30 p.m.

FRIDAY AND SATURDAY FROM 1:00 PM TO 3:30 PM AND FROM 8:00 PM TO 10:30 PM
GastroAzotea
Cold Dishes
Mille-feuille of caramelized foie gras and goat cheese and mango chutney
18.50 €

Local cheese board, 4 varieties
14.50 €

Salad with orza loin, Manchego pesto and dried tomato
13.50 €

Potatoes salad and marinated salmon Goldfish
16.00 €

Homemade avocado and tortilla chips
12.50 €

Hot dishes
Iberian ham croquettes (4 units)
13.00 €

Bravas Mashed Potatoes, Organic Egg and Iberian Ham
14.50 €

Crispy prawns and kataifi with Samurai Manchego sauce (four units of prawns)
12.50 €

Candied artichoke and hazelnut romescu (unit)
14.50 €

Carnivoros
Brocheta de solomillo de vaca y nube de manchego
18.50 € 18.50 €

Deer fillets and Manchego sauce
17.50 €

Pan-fried fried beef stuffed with cheese
16.50 € 16.50 €

Hot Dog de Carcamusas con nuestra salsa de choricero y Sweet Chili
12.50 €

Manchego gratin partridge cannelloni
14.50 €

Free range chicken skewer with has el hanout and yogurt sauce
14.50 €

Desserts
Brioche French toast and mango sorbet
Plato Solidario de la campaña “Hostelería contra el Hambre” del 15 de septiembre al 15 de noviembre. Eligiendo este plato, nos ayudas a llenar el de quien menos tiene.
6.00 €

Creamy three cheese cake
7.00 €

Coulant de puro chocolate y helado de vainilla (apto celiacos)
6.00 €

Ice cream (two scoops)
5.00 €

Niñ@s
Children's menu
Bocapizza, breaded natural chicken and chips. Cookie cake. Water, soft drink or juice.
15.50 €

Bread and oil service €1.50

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