BAR HOURS

TUESDAY TO SUNDAY FROM 7:00 PM TO 12:30 AM

GASTROAZOTEA
THURSDAY TO SUNDAY FROM 8:00 PM TO 11:00 PM
GastroAzotea
Cold Dishes
Mille-feuille of caramelized foie gras and goat cheese and mango chutney
18.50 €

Potatoes salad and marinated salmon Goldfish
16.00 €

Tataki de atún rojo, aliño agridulce y aguacate
18.50 €

Local cheese board, 4 varieties
14.50 €

Salad with orza loin, Manchego pesto and dried tomato
13.50 €

Homemade avocado and tortilla chips
12.50 €

Hot dishes
Iberian ham croquettes (4 units)
13.00 €

Candied artichoke and hazelnut romescu (unit)
14.50 €

Bravas Mashed Potatoes, Organic Egg and Iberian Ham
14.50 €

Crispy prawns and kataifi with Samurai Manchego sauce (four units of prawns)
12.50 €

Carnivoros
Organic grass-fed lamb shawarma, vegetable salad and mint sauce. Kebab bread.
15.50 €
Lambs raised in freedom, fed only with what is in the bush.

Brocheta de solomillo de vaca y salsa de queso
18.50 €

Deer fillets and Manchego sauce
17.50 €

Free range chicken skewer with has el hanout and yogurt sauce
14.50 €

Pan-fried fried beef stuffed with cheese
16.50 €

Manchego gratin partridge cannelloni
14.50 €

Desserts
White Chocolate Brownie and Kaffir Lime Ice Cream
6.00 €

Brioche French toast and mango sorbet
6.00 €

Creamy three cheese cake
7.00 €

Ice cream (two scoops)
5.00 €

Niñ@s
Children's menu
15.50 €
Bocapizza, breaded natural chicken and chips. Cookie cake. Water, soft drink or juice.

Bread and oil service €1.50

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Taxes Included