BAR HOURS

WEDNESDAY, THURSDAY AND SUNDAY FROM 12:00 TO 20:00

FRIDAY AND SATURDAY FROM 12:00 TO 24:00


RESTAURANT

WEDNESDAY TO SUNDAY FROM 13:30 TO 16:30

FRIDAY AND SATURDAY FROM 7:30 PM TO 10:30 PM


GastroAzotea
Cold Dishes
Mille-feuille of caramelized foie gras and goat cheese and mango chutney
16.50 €

Local cheese board, 4 varieties
11.50 €

Salad with orza loin, Manchego pesto and dried tomato
10.50 €

Homemade avocado and tortilla chips
12.50 €

Potatoes salad and marinated salmon Goldfish
13.50 €

Hot dishes
Iberian ham croquette (unit)
2.50 €

Candied artichoke and hazelnut romescu (unit)
5.50 €

Bravas Mashed Potatoes, Organic Egg and Iberian Ham
11.50 €

Crispy prawns and kataifi with Samurai Manchego sauce
3.00 €

Carnivoros
Hot Dog de Carcamusas con nuestra salsa de choricero y Sweet Chili
8.50 €

Iberian pork fillets in Manchego marinade and green curry
16.50 €

Manchego gratin partridge cannelloni
10.50 €

Free range chicken skewer with has el hanout and yogurt sauce
10.50 €

Deer fillets and Manchego sauce
13.50 €

Desserts
Brioche French toast and mango sorbet
5.00 €

Creamy three cheese cake
6.00 €

Coulant de puro chocolate y helado de vainilla (apto celiacos)
Chocolate coulant and vanilla ice cream
6.00 €

Ice cream
3.00 €

Niñ@s
Children's menu
Bocapizza, breaded natural chicken and chips. Cookie cake. Water, soft drink or juice.
13.50 €

Bread and oil service €1.50

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Taxes Included