GASTROKAIZEN - Carta Digital: Azotea de Carlos V

GastroAzotea

Cold Dishes

Mille-feuille of caramelized foie gras and goat cheese and mango chutney

18.50 €

Local cheese board, 4 varieties

14.50 €

Potatoes salad and marinated salmon Goldfish

16.00 €

Ensalada agri&dulce de jamón de pato, naranja y frutos rojos

15.50 €

Hot dishes

Iberian ham croquettes (4 units)

13.00 €

Candied artichoke and hazelnut romescu (unit)

14.50 €

Bravas Mashed Potatoes, Organic Egg and Iberian Ham

14.50 €

_{Plato Solidario a favor de Acción contra el hambre}

Crispy prawns and kataifi with Samurai Manchego sauce (four units of prawns)

12.50 €

Carnivoros

Crujiente de cordero de pasto ecológico con toques de coco y mayonesa de shiracha

12.50 €

Lacquered beef cheek and truffled paratata puree

18.50 €

Brocheta de solomillo de vaca y salsa de queso

18.50 €

Deer fillets and Manchego sauce

17.50 €

Free range chicken skewer with has el hanout and yogurt sauce

14.50 €

Manchego gratin partridge cannelloni

14.50 €

Desserts

White Chocolate Brownie and Kaffir Lime Ice Cream

6.00 €

Brioche French toast and mango sorbet

6.00 €

Creamy three cheese cake

7.00 €

Ice cream (two scoops)

5.00 €

Niñ@s

Children's menu

15.50 €

_{Bocapizza, breaded natural chicken and chips. Cookie cake. Water, soft drink or juice.}

Bread and oil service €1.50

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