MENU ALICANTE 24
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Allergens : No allergens
 

Appetizer

CRISPY RED CABBAGE
Allergens : No allergens
 
TERRAMÓN AUTUMN GARDEN
Allergens : No allergens
 
Citrusy Red Prawn Tartare and Spiced Tomato Water
Allergens : Crustacean Sulphur dioxide
 
COD ROE WITH EGG YOLK AN MUSTARD
Allergens : Eggs Mustard
 
SLICED IBEIAN PORK SHOULDER IN PX VINEGARR WITH HONEY, PEPPERS AND SHITAKE
Allergens : Sulphur dioxide
 

Bread and EVOO

BREAD AND EVOO TASTING
Allergens : No allergens
 

Entertaiments

Scalded Mussel with Goat Cheese Veil, Spicy Radish, and Egg Yolk Foam
Allergens : Eggs Milk Nuts Mustard Sulphur dioxide Molluscs
 
SWISS CHARD AND STEM MEDLEY WITH CHESTNUTS, MUSHROOMS AND LENTILS
Allergens : Nuts
 

To choose

Rice with Cuttlefish, Pumpkin, and Artichoke
Allergens : Crustacean Fish Molluscs
 
COD WITH HOJIBLANCA OLIVE OLI PIL PIL, MORELS AND BEANS
Allergens : Fish
 
SUPREME OF POULTRY WITH CRUSTACEAN AND MUSHROOMS SAUCE
Allergens : Crustacean Sulphur dioxide
 

Dessert

EARL GREY TEA ICE CREAM WITH PORCELAIN COCA "PIURA"
Allergens : Eggs Soya Milk
Traces : Gluten Nuts

Petit four

SEASONAL TREATS
Allergens : Gluten Eggs Soya Milk Nuts
 

MENUS A MESA COMPLETA

DISPONEMOS DE VERSION VEGANA, VEGETARIANA Y PESCATARIANA