MENU ALICANTE 24
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
CRISPY RED CABBAGE
TERRAMÓN AUTUMN GARDEN
Citrusy Red Prawn Tartare and Spiced Tomato Water
COD ROE WITH EGG YOLK AN MUSTARD
SLICED IBEIAN PORK SHOULDER IN PX VINEGARR WITH HONEY, PEPPERS AND SHITAKE
Bread and EVOO
BREAD AND EVOO TASTING
Entertaiments
Scalded Mussel with Goat Cheese Veil, Spicy Radish, and Egg Yolk Foam
SWISS CHARD AND STEM MEDLEY WITH CHESTNUTS, MUSHROOMS AND LENTILS
To choose
Rice with Cuttlefish, Pumpkin, and Artichoke
COD WITH HOJIBLANCA OLIVE OLI PIL PIL, MORELS AND BEANS
SUPREME OF POULTRY WITH CRUSTACEAN AND MUSHROOMS SAUCE
Dessert
EARL GREY TEA ICE CREAM WITH PORCELAIN COCA "PIURA"
Petit four
SEASONAL TREATS
IVA included 79.00 €

MENUS A MESA COMPLETA

DISPONEMOS DE VERSION VEGANA, VEGETARIANA Y PESCATARIANA