MENU MONASTRELL 24
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Allergens : No allergens
 

Appetizer

CRISPY RED CABBAGE
Allergens : No allergens
 
TERRAMÓN AUTUMN GARDEN
Allergens : No allergens
 
Citrusy Red Prawn Tartare and Spiced Tomato Water
Allergens : Crustacean Sulphur dioxide
 
COD ROE WITH EGG YOLK AN MUSTARD
Allergens : Eggs Mustard
 
SLICED IBEIAN PORK SHOULDER IN PX VINEGARR WITH HONEY, PEPPERS AND SHITAKE
Allergens : Sulphur dioxide
 

Bread and EVOO

BREAD AND EVOO TASTING
Allergens : No allergens
 

Main courses

Scalded Mussel with Goat Cheese Veil, Spicy Radish, and Egg Yolk Foam
Allergens : Eggs Milk Nuts Mustard Sulphur dioxide Molluscs
 
SWISS CHARD AND STEM MEDLEY WITH CHESTNUTS, MUSHROOMS AND LENTILS
Allergens : Nuts
 
Cod with Hojiblanca Olive Oil Pil Pil and Morels
Allergens : Fish
 
Rice with Cuttlefish, Pumpkin, and Artichoke
Allergens : Crustacean Fish Molluscs
 
SUPREME OF POULTRY WITH CRUSTACEAN AND MUSHROOMS SAUCE
Allergens : Crustacean Sulphur dioxide
 

Dessert

Angel Hair Pastry with Moscatel, Grapes, Quince, and Mint Oil
Allergens : Sulphur dioxide
 
EARL GREY TEA ICE CREAM WITH PORCELAIN COCA "PIURA"
Allergens : Eggs Soya Milk
Traces : Gluten Nuts

Petit four

SEASONAL TREATS
Allergens : Gluten Eggs Soya Milk Nuts
 

MENUS A MESA COMPLETA

DISPONEMOS DE VERSION VEGANA, VEGETARIANA Y PESCATARIANA