MENU MARIA JOSE SAN ROMAN 24
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
CRISPY RED CABBAGE
TERRAMÓN AUTUMN GARDEN
MUSSEL IN PICKLED SAUCE
SLICED IBEIAN PORK SHOULDER IN PX VINEGARR WITH HONEY, PEPPERS AND SHITAKE
DUCK FOIE WITH ANCHOVY CURING
Bread and EVOO
BREAD AND EVOO TASTING
Main Courses
Natural Shrimp with Caviar
Goat Cheese Ravioli with Mussel
SWISS CHARD AND STEM MEDLEY WITH CHESTNUTS, MUSHROOMS AND LENTILS
Coffee Sabayon with Chickpeas, Fennel, and Chervil
Slow-Cooked Veal with Reds and Anchovy Garum
COD WITH HOJIBLANCA OLIVE OLI PIL PIL, MORELS AND BEANS
SUPREME OF POULTRY WITH CRUSTACEAN AND MUSHROOMS SAUCE
Dessert
Angel Hair Pastry with Moscatel, Grapes, Quince, and Mint Oil
EARL GREY TEA ICE CREAM WITH PORCELAIN COCA "PIURA"
Petit four
SEASONAL TREATS
IVA included 129.00 €

MENUS A MESA COMPLETA

DISPONEMOS DE VERSION VEGANA, VEGETARIANA Y PESCATARIANA