MONASTRELL EN NOCHEVIEJA 24 CON BODEGA
APERITIVOS
Red Cabbage crispy bread
Terramón Autumn Garden
Natural Shrimp with Caviar
Cod Roe and Yolk with Mustard
Duck Foie Gras with Anchovy Curing
Organic Cooked Iberian Ham with Honey and Peppers
PERE VENTURA VINTAGE ROSE 2021
Pinot Noir
PANES
BREAD AND EVOO TASTING
PLATOS
Citrusy Red Prawn Tartare, Spiced Tomato Water, Avocado, and Cherry
PRIMITIVO COLLANTES SOCAIRE 2020
Palomino Fino
Fine Buckwheat Noodles with Black Truffle
LOUIS JADOT BOURGOGNE CÔTE D'OR 2021
Pinot Noir
Hake with Saffron Pil Pil
BAT GARA URTARAN 2022
Hondarrabi Zuri
Supreme of Poultry with Crustacean and Mushroom Sauce
TRIGA TINTO 2020
Monastrell, Cabernet Sauvignon
DULCES
Angel Hair Pastry with Moscatel, Grapes, Quince, and Mint Oil
TOSO MOSCATO D´ASTI FIOCCO DI VITI 2023
MOSCATO BIANCO
Alaska Soufflé with Cocoa and Sour Cherry Sorbet
EM DOLÇ DE MENDOZA 2019
Monastrell
PEQUEÑA REPOSTERIA
Stone-ground Turrón and Imperial Cake
Candied Fruits
Orange with Chocolate
COPA INCLUIDA
LAURENT PERRIER CUVEE BRUT MAGNUM
Chardonnay, Pinot Noir, Meunier
UVAS DE LA SUERTE
IVA included 210.00 €