MONASTRELL EN NOCHEVIEJA 24
APPETIZER
Red Cabbage crispy bread
Terramón Autumn Garden
Natural Shrimp with Caviar
Cod Roe and Yolk with Mustard
Duck Foie Gras with Anchovy Curing
Organic Cooked Iberian Ham with Honey and Peppers
BREAD
BREAD AND EVOO TASTING
MAIN COURSES
Citrusy Red Prawn Tartare, Spiced Tomato Water, Avocado, and Cherry
Fine Buckwheat Noodles with Black Truffle
Hake with Saffron Pil Pil
Supreme of Poultry with Crustacean and Mushroom Sauce
DESSERT
Angel Hair Pastry with Moscatel, Grapes, Quince, and Mint Oil
Alaska Soufflé with Cocoa and Sour Cherry Sorbet
PETIT FOUR
Stone-ground Turrón and Imperial Cake
Candied Fruits
Orange with Chocolate
COPA INCLUIDA
LAURENT PERRIER CUVÉE, BRUT
Chardonnay, Pinot Meunier, Pinot Noir
UVAS DE LA SUERTE
IVA included 165.00 €