MONASTRELL EN NOCHEBUENA 24
Appetizer
Red Cabbage crispy bread
CITRUSY RED PRAWN TARTARE, SPICED TOMATO WATER, AVOCADO AND CHERRY
Organic Cooked Iberian Ham with Honey and Peppers
Lobster Croquette
BREAD
BREAD AND EVOO TASTING
MAIN COURSES
FINE BUCKWHEAT NOODLES WITH BLACK TRUFFLE
Hake Fillet with Hojiblanca Olive Oil Pil Pil and Morels
Supreme of Poultry with Crustacean and Mushroom Sauce
DESSERT
COCOA SOUFFLÉ ALASKA CHERRY SORBET
PETIT FOUR
Stone-ground Turrón and Imperial Cake
Orange with Chocolate
Candied Fruits
IVA included 95.00 €