23-26 April, 2024

DAILY MENU (MONDAY - FRIDAY FROM 1PM TO 4PM)
FIRST COURSE
CHICKPEA, VEGETABLE STRINGS, ORANGE AND FETA SALAD WITH PEPPER VINAIGRETTE
(VEGAN WITHOUT FETA)
MISO-ROASTED EGGPLANT, CRISPY ONION, AND WATERCRESS
(VEGAN)
COCKLE AND MUSHROOM RICE SOUP
FISH CAKE WITH KIMCHI-LIME MAYONNAISE AND TENDER SPROUTS
SECOND COURSE
VEGETABLE MILLEFEUILLE WITH TOMATO AND OREGANO SAUCE
(VEGAN)
ONDARROA-STYLE TUNA MARMITAKO (TUNA STEW)
GRILLED CHICKEN WITH MOLE SAUCE, CORN ON THE COB AND ROASTED POTATOES
DESSERTS
WARM CHOCOLATE CHIP COOKIE WITH VANILLA ICE CREAM
GRILLED PINEAPPLE WITH EUCALYPTUS JELLY SAUCE AND COCONUT SORBET
(VEGAN)
CARAMELIZED CRÈME BRÛLÉE
IVA included 23.00 €

Bread, water and glass of wine. included


OPENING HOURS:

Monday - Thursday, from 12:30 to 22:30

Friday, from 12:30 to 23:00

Saturdays, from 9:00 a.m. to 11:00 p.m.

Sundays, from 9:00 a.m. to 10:30 p.m.