DAILY MENU (MONDAY - FRIDAY FROM 1PM TO 4PM)

FIRST COURSE

ROCKET SALAD WITH PARMESAN SLICES AND SHOULDER OF IBERIAN PORK, TOASTED HAZELNUTS AND MUSTARD VINAIGRETTE
Allergens : Milk Nuts Mustard
 
FRIED RICE WITH VEGETABLES, ORANGE SAUCE, SOYA AND KALE
(VEGAN)
Allergens : No allergens
 
CORDOVAN SALMOREJO, ROCKET AND HAM SALT
(VEGETARIAN WITHOUT HAM)
Allergens : Gluten Eggs Sulphur dioxide
 
HOMEMADE WHITE BEAN FALLAFELS WITH YOGHURT SAUCE AND CHILLI PEPPER CHIMICHURRI
(VEGETARIAN; VEGAN WITHOUT YOGHURT)
Allergens : No allergens
 

SECOND COURSE

LEEK CONFIT WITH SPICED CASHEW NUT SAUCE AND LEEK CHIPS
(VEGAN)
Allergens : No allergens
 
GRILLED BEGIHAUNDI SQUID WITH PEPPER STEW AND ITS LIME JUICE
Allergens : No allergens
 
WOK STIR-FRIED PORK LOIN AND ROASTED POTATOES
Allergens : Gluten Soya Sulphur dioxide
 

DESSERTS

COCOA AND MILK SPONGE CAKE SOAKED IN COFFEE SYRUP, MASCARPONE FOAM AND CINNAMON SAUCE
Allergens : No allergens
 
FRUIT SALAD WITH ANISEED-FLAVOURED CITRUS SOUP AND MANDARIN SORBET
(VEGAN)
Allergens : No allergens
 
CARAMELIZED COCONUT MILK FRENCH TOAST WITH DULCE DE LECHE ICE CREAM
Allergens : Milk
 

OPENING HOURS:

Monday - Thursday, from 12:30 to 22:30

Friday, from 12:30 to 23:00

Saturdays, from 9:00 a.m. to 11:00 p.m.

Sundays, from 9:00 a.m. to 10:30 p.m.