MARIDAJE MENÚ ALICANTE
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
Vegetable Crunch
Terramón Autumn Garden
Citrusy Red Prawn Tartare, Spiced Tomato Water, Avocado, and Cherry
Cod Roe and Yolk with Mustard
Sliced Iberian Pork Shoulder in PX Vinegar with Honey, Peppers, and Shiitake
ALTA ALELLA LAIETÀ ROSÉ GRAN RESERVA BRUT NATURE 2019
Mataró
Bread and EVOO
BREAD AND EVOO TASTING
Entertaiments
Scalded Mussel with Goat Cheese Veil, Spicy Radish, and Egg Yolk Foam
WITTMANN TONEL 06 TROCKEN 2021
Riesling
Swiss Chard and Stem Medley with Chestnuts, Mushrooms, and Lentils
TRIGA BLANCO 2022
Chardonnay
To choose
Rice with Cuttlefish, Pumpkin, and Artichoke
FILOXERA & CÍA LA MUJER CABALLO NARANJA 2021
Valencí, Moscatel Romano, Airén
Cod with Hojiblanca Olive Oil Pil Pil, Morels, and Beans
HIRUZTA BASQUE BRUT NATURE, 2020
Hondarrabi Zuri
Supreme of Poultry with Crustacean and Mushroom Sauce
ENRIQUE MENDOZA SANTA ROSA 2021
Monastrell, Cabernet Sauvignon, Merlot, Syrah
Dessert
Earl Grey Tea Ice Cream with Porcelain Cocoa, "PIURA"
PEPE MENDOZA ORIGEN 2019
Moscatel de Alejandría
Petit four
Seasonal Treats
IVA included 38.00 €