MENU MARIA JOSE SAN ROMAN
PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
Vegetable Crunch
Terramón Autumn Garden
Citrusy Red Prawn Tartare and Spiced Tomato Water
Cod Roe and Yolk with Mustard
Sliced Iberian Pork Shoulder in PX Vinegar with Honey, Peppers, and Shiitake
Bread and EVOO
BREAD AND EVOO TASTING
Main Courses
Natural Shrimp with Caviar
Goat Cheese Ravioli with Mussel
Swiss Chard and Stem Medley with Chestnuts, Mushrooms, and Lentils
Coffee Sabayon with Chickpeas, Fennel, and Chervil
Slow-Cooked Veal with Reds and Anchovy Garum
Cod with Hojiblanca Olive Oil Pil Pil, Morels, and Beans
Supreme of Poultry with Crustacean and Mushroom Sauce
Dessert
Angel Hair Pastry with Moscatel, Grapes, Quince, and Mint Oil
Earl Grey Tea Ice Cream with Porcelain Cocoa, "PIURA"
Petit four
Seasonal Treats
IVA included 129.00 €