Idiazabal and Flor de Esgueva cheeses in extra virgin olive oil, served with nuts, grapes, bread, and raisins
Potatoes with homemade brava sauce
Creamy but not runny
Tomato with vinaigrette, cured tuna (mojama), and red onion
Served with its mashed potatoes (parmentier) and sweet potato cream
Fresh lettuce, mango and marinated avocado sauce, pumpkin seeds, feta cheese, and tuna belly
With dollops of lime mayonnaise, chipotle mayonnaise, and black garlic mayonnaise
Bacalao Barquero, confitado al punto perfecto
Sliced and Smoked Beef Sirloin with a Side of Potatoes and Vegetables
Grilled Sea Bass with Pilpil Sauce and Txakoli Wine
Toast with Smoked Cod and Salmon at La Taberna, on a Base of Dill Cream and Fried Capers
Smoked Vegetable Toast with Romesco Sauce
Brie Toast with Txistorra Sausage
Iberian Ham on a Tomato Base
Provolone Toast with Smoked Sardine and Piquillo Peppers
Iberian Secreto Toast with Roasted Apple Cream
Fried Red Mullet in Chickpea Flour with Black Garlic and Chipotle Mayonnaise
Phyllo Pastry with Pastry Cream and Coconut Milk
Espresso Coffee with Meringue Milk Ice Cream, Whipped Cream, and Chocolate Syrup