Menú 24,90€ 18-19/05/24
Starters traditional cuisine
Cold melon and yogurt soup with crispy ham
Caesar salad with chicken, croutons and its vinaigrette
Eggplant stuffed with Bolognese and gratin with cheese
Seafood fideua with "all i oli"
Seconds courses Speciality
Costillas y "mitjanes" de cordero a la brasa
Melos de ibérico a baja temperatura al Cabernet con cremoso de patatas
Cod "llauna" with sauteéd beans
"Paella-rice" with pork secret and artichoke
The best food-par it
Xino Xano white - Oriol Rossel
D.O. Penedès Xarello and Muscat of Alexandria. Vibrant with summer aromas and a refreshing and seductive touch.
Xino Xano roseé - Oriol Rossell
D.O.Penedès - Merlot
Xino Xano red - Oriol Rossel
D.O.Penedès - Merlot, Syrah i Cabernet Sauvignon
Sparkling wine Musa Brut Nature - Vallformosa
Homemade desserts
Cream profiteroles with chocolate
Artisan lemon ice-sorbet
Carpaccio de pina con miel y nueces
Cheesecake with Blueberries
IVA included 24.90 €