Dishes served in the centre of the table
VIETBAMISSE ROLLS WITH DEEP FRIED MUSSELS, JAPONESSE MAYO AND SWEETCHILI SAUCE
Allergens :
Gluten
Eggs
Soya
Mustard
Sesame
Sulphur dioxide
Molluscs
SMOKE AUBERGINE SALAD WITH GOAT CHEEDE, BASIL, CASHEWS AND DRIED TOMATOES
Allergens :
Gluten
Eggs
Milk
Nuts
Traces :
Peanuts
BOILED POTATOES SALAD WITH RED TUNA TARTAR AND FRIED EGG
Allergens :
Gluten
Eggs
Fish
Soya
Celery
Mustard
Sesame
Sulphur dioxide
FRENCH FRIES WITH SPYCE TOMATO SAUCE AND ALIOLI
Allergens :
Eggs
Mustard
HOME MADE CROQUETTES
Preguntar por los alérgenos de la croqueta del día
Allergens :
Gluten
Eggs
Milk
Mustard
Traces :
Soya
TUNA CANNELLONI WITH COCONUT BECHAMEL AND TOMATO SAUCE
Allergens :
Gluten
Eggs
Fish
Milk
Sulphur dioxide
Traces :
Soya
Nuts
Celery
Mustard
Sesame
PORK BELLY MADE IN A LOW TEMPERATURA WITH TONKATSU SAUCE , PICKLED ONION AND SUSHI MAYO
Allergens :
Soya
Mustard
Sulphur dioxide
Traces :
Eggs