MENU CANDELA

Dishes served in the centre of the table

TIRADITO DE ATÚN ROJO CON AJI AMARILLO DE MAIZ Y FRUTO DE LA PASIÓN

BOILED POTATOES SALAD WITH RED TUNA TARTAR AND FRIED EGG

SMOKE AUBERGINE SALAD WITH GOAT CHEEDE, BASIL, CASHEWS AND DRIED TOMATOES

VIETBAMISSE ROLLS WITH DEEP FRIED MUSSELS, JAPONESSE MAYO AND SWEETCHILI SAUCE

Main dishes to choose

PAVÍAS DE BACALAO EN TOMATE CON FLOR DE ALCACHOFA

costillas de cerdo bbcoa koreana en saam

Desserts to choose

TORRIJA CON HELADO DE PLÁTANO Y DULCE DE LECHE

STRAWBERRY MOJITO SORBET

CHEESE CAKE

IVA included 48.00 €

To allow quick service, please book the set menu for tables with more than 10 guests.

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