For reservations please contact us: lacandela@lacandelatapasbar.com or call us at 956 22 18 22
MENU CANDELA
Dishes served in the centre of the table
WHITE FISH CEVICHE WITH FRIED KINGPRAWNS ,AVOCADO AND PASSION FRUIT
BOILED POTATOES SALAD WITH RED TUNA TARTAR AND FRIED EGG
SMOKE AUBERGINE SALAD WITH GOAT CHEEDE, BASIL, CASHEWS AND DRIED TOMATOES
VIETBAMISSE ROLLS WITH DEEP FRIED MUSSELS, JAPONESSE MAYO AND SWEETCHILI SAUCE
Main dishes to choose
TUNA CANNELLONI WITH COCONUT BECHAMEL AND TOMATO SAUCE
IBERIAN PORK CHEEKS WITH GOAT CHEESSE,QUINCE AND FRENCH FRIES
Desserts to choose
STRAWBERRY MOJITO SORBET
TANGERINE YOLK PUDDING WITH WHITE CHOCOLATE AND YOUGURT SOUP
CHEESE CAKE
IVA included 42.00 €
If you order a set menu, please note:
-All guests at the same table please order the same set menu.
-In case of allergies or food intolerance, please let us know in advance, for us to be able to make changes to the menu.
-Any drinks served alongside the entire meal are included in the price; please pay separately all drinks served before the meal.
-In case of changes in the number of guests, please let us know at least one day before your visit. Otherwise we will have to charge you the number of menus previously booked.
-As we cook market fresh produce, slight changes in certain dishes are possible.
To allow quick service, please book the set menu for tables with more than 10 guests.

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