Diced vegetable salad with mayonnaise and an anchovy on top
on boletus sauce with chopped nuts
Grated cannelloni with a creamed lobster stuffing.
with homemade pickled onion and modena vinaigrette
300grs of sirloin steak and Padron's peppers.
Iberian sirloin with truffle parmentier, mushrooms and mushrooms sauce.
Confit cod with soft crust of garlic and vegetables hash grilled.
Tuna fish tataki on wakame salad, teriyaki sauce and sesame.