ENSALADA CON FALAFEL, TOMATITOS, SALSA DE PIQUILLOS Y REGAÑÁ DE CRISTAL

(vegan) GUACAMOLE CON CHUTNEY DE TOMATE, WAKAME Y REGAÑÁ DE CRISTAL

VG - ALCACHOFA EN FLOR CON PICADA DE FRUTOS SECOS Y SETAS SALTEADAS (unidad)

TACO DE PULLED VEGANO CON BARBACOA DE HOISIN Y CEBOLLA ENCURTIDA

GYOZAS VEGETALES CON WAKAME, KIMCHI DE FRESAS Y SESAMO

ITALIAN BURRATA

Italian burrata with truffle dressing, arugula and cherry tomatoes.

FRIED AUBERGINE WITH HONEY AND SOY

Fried aubergine dice with cane honey and soy mayonnaise.

FRIED EGGS WITH IBERIAN HAM

Iberian ham, eggs and Padron's peppers.

MILHOJA CRUJIENTE CON SAMFAINA, SETAS, "HEURA" Y ALIÑO DE ALBAHACA

HAMBURGUESA VEGANA "BEYOND MEAT" CON CEBOLLA CARAMELIZADA, TOMATE, PESTO DE ALBAHACA Y RÚCULA

UDÓN CON SALTEADO DE VERDURITAS TERIYAKI Y SÉSAMO

ARROZ JAZMíN ESTILO ORIENTAL CON VERDURITAS, "BOCADOS HEURA" Y SALSA PICANTITA CON CILANTRO Y LIMA

(veget) CHEESEBURGER "BEYOND MEAT" CON CEBOLLA CARAMELIZADA Y TRES QUESOS

180 gr. of aged beef with brioche bread, bacon jam, rocket, raclette and Parmesan cheeses and Camembert sauce

BAVAROIS DE CHOCOLATE SOBRE CRUMBLE CRUJIENTE Y SALSA DE FRUTOS ROJOS

(vegano) FRUTA PREPARADA

OUR DESSERT “TENAZ”

Nougat ice cream with caramelized pastry cream and chocolate sauce

CARAMELIZED PUFF PASTRY

Layers of crunchy puff pastry filled with vanilla pastry cream and red BERRIES ice cream.

PASSION FOR CHOCOLATE

Brownie with chocolate ice cream, hot chocolate sauce and choco krispies.

PUFF PASTRY, TURRÓN, AND CHOCOLATE

Caramelized puff pastry with turrón ice cream and chocolate sauce

FLUID CHEESE CAKE

Chessecake, with a biscuit base and a touch of Parmesan. (Question availability)

CARAMELISED FRENCH TOAST

Brioche bread soaked in flavoured milk, caramelised with sugar and served with vainilla ice cream