ENTRADAS

Bread with tomate "homemade"

Sauteed mushrooms and artichokes, crispy ham, fried egg and sunflower seeds

Caesar salad with chicken and Parmesan cheese

RICE TO CHOOSE (Min 2 people)

With rabbit and snails

With seasonal vegetables

With “crust” (fried egg on top)

Sliced pork and vegetables

Creamy rice with leg of veal

With mixed meat and sausages from the region

Creamy rice with bull tail

Señoret with secreto-cut pork, rabbit and country chicken

With fish broth and small pieces of seafood

Black rice with squid ink

RICE TO CHOOSE (+2,5€) (Min 2 people)

With seafood

Seafood fideuá (dish with noodles instead of rice)

Fisherman’s gazpachos

With seafood señoret (shelled seafood)

With vegetables, monkfish and red prawns

Iberian secreto-cut pork, mushrooms and foie gras

With octopus, young garlic and artichokes

Duck confit, artichokes and foie

ARROCES GOURMET (+3€) (mín. 2 personas)

TATAKI DE ATÚN Y GAMBA ROJA SOBRE ARROZ A BANDA

CALAMARES A LA PLANCHA SOBRE ARROZ NEGRO

RICE TO CHOOSE (+4€) (Mín. 2 people)

With lobster (with fluffy or soupy rice)

Desserts

BIZCOCHO DE CACAO CON HELADO DE DULCE DE LECHE Y SALSA DE CHOCOLATE

IVA included 27.50 €

BEBIDAS: Copas de vino tinto o blanco - cerveza, refresco o agua mineral - 2 bebidas por persona.

Menús a partir de 2 personas, y siempre mesas completas.

Por 4,50€ bebida incluida durante la comida o cena hasta el servicio del postre.