Starters

Bread with tomate "homemade"
Allergens : Gluten
Traces : Soya Mustard
Diced vegetable salad with seafood, served with thin crispy bread
Allergens : Gluten Crustacean Eggs Fish Soya Sulphur dioxide Molluscs
Traces : Mustard Sesame
Codfish salad with tuna and toast
Allergens : Gluten Fish
Traces : Soya Mustard
Oxtail ravioli with sweet wine sauce
Allergens : Gluten Eggs Soya Milk Sulphur dioxide
Traces : Crustacean Fish Peanuts Nuts Celery Mustard Sesame Lupin Molluscs
Bloomed artichokes with boletus sauce
Allergens : Gluten Peanuts Soya Milk Nuts
Traces : Eggs
Fried squid with caramelized onion and paprika mayonnaise
Allergens : Gluten Eggs Molluscs
 
Caesar salad with chicken and Parmesan cheese
Allergens : Gluten Eggs Milk Mustard
Traces : Fish Peanuts Soya Nuts Celery Sesame

Main dish (centre of the table)

Beef tenderloin medallions with boletus mushroom sauce
Allergens : Gluten Soya Milk Sulphur dioxide
Traces : Eggs Nuts Celery

Dessert

“Ferrero” cup with hazelnut whipped cream and crunchy praline
Allergens : Gluten Eggs Soya Milk Nuts
Traces : Peanuts Mustard Sesame Sulphur dioxide