Starters

Bread with tomate "homemade"

Diced vegetable salad with seafood, served with thin crispy bread

Codfish salad with tuna and toast

Oxtail ravioli with sweet wine sauce

Bloomed artichokes with boletus sauce

Fried squid with caramelized onion and paprika mayonnaise

Caesar salad with chicken and Parmesan cheese

Main dish (centre of the table)

Beef tenderloin medallions with boletus mushroom sauce

Dessert

“Ferrero” cup with hazelnut whipped cream and crunchy praline

IVA included 30.90 €

BEBIDAS: Copas de vino tinto o blanco - cerveza, refresco o agua mineral - 2 bebidas por persona.

Menús a partir de 2 personas, y siempre mesas completas.

Por 4,50€ bebida incluida durante la comida o cena hasta el servicio del postre.