Starters

Bread with tomate "homemade"

Diced vegetable salad with seafood, served with thin crispy bread

Baby squids with garnish of dried tomatoes and young garlic

Roasted aubergine served with a duo of Mediterranean sauces

Salad of caramelized goat cheese, walnuts and cherry tomatoes

RICE TO CHOOSE (Min 2 people)

With rabbit and snails

With “crust” (fried egg on top)

With seasonal vegetables

Sliced pork and vegetables

Creamy rice with leg of veal

With mixed meat and sausages from the region

Creamy rice with bull tail

Señoret with secreto-cut pork, rabbit and country chicken

With fish broth and small pieces of seafood

Black rice with squid ink

RICE TO CHOOSE (+2,5€) (Min 2 people)

With seafood

Seafood fideuá (dish with noodles instead of rice)

With seafood señoret (shelled seafood)

Fisherman’s gazpachos

With vegetables, monkfish and red prawns

Iberian secreto-cut pork, mushrooms and foie gras

With octopus, young garlic and artichokes

Duck confit, artichokes and foie

ARROCES GOURMET (+3€) (mín. 2 personas)

Tuna and red prawn tataki on a banda rice

Grilled squid on black rice

RICE TO CHOOSE (+4€) (Mín. 2 people)

With lobster (with fluffy or soupy rice)

DESSERT

“Ferrero” cup with hazelnut whipped cream and crunchy praline

IVA included 32.50 €

BEBIDAS: Copas de vino tinto o blanco - cerveza, refresco o agua mineral - 2 bebidas por persona.

Menús a partir de 2 personas, y siempre mesas completas.

Por 4,50€ bebida incluida durante la comida o cena hasta el servicio del postre.