el menú diario solo se sirve en servicio de comidas, para mesas de 10 o mas personas se servira el menu de dia de grupos.

el menu de noche se sirve de lunes a jueves por la noche.

​En nuestro establecimiento trabajamos con productos de temporada, lo que nos permite ofrecerte frescura y calidad en cada plato. Por este motivo, puede haber variaciones en los menús, adaptándonos a los ingredientes disponibles en cada momento.​


Menú Noche 2024
Chef's appetizer...
Starters to share...
´´Tres Burgos´´ Salad
Organic vegetable ratatouille from our garden with poached egg.
Rice with pumpkin, chestnut cheese and apple.
Main course to choose...
Ajoarrioero with poached egg
Squid stew in its ink with potato.
Grilled hake with tender garlic sauce
Grilled Salmon with quinoa.
Fish-hooked cod, Vizkaina sauce and house roasted peppers. (supplement of 5 €)
Grilled turbot, shrimp cream and sea rice. (supplement 5€)
Grilled lamb Burgos style with lettuce and onion. (Supplement 3 €)
Grilled Monkfish (600 gr. +- supplement 5€).
T-bone meatballs with fried potatoe
Iberian "Secreto" (cut of pork) with potato and eggplant
Pork cheeks with Pedro Ximenez sauce
Stewed pig's trotters (Supplement 2,5€)
Stewed wood pigeon. (supplement 5€)
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 6€)
Grilled fillet of beef supplement. (7€).
Dessert...
Tiramisú.
Chocolate brownie served with ice-cream
Baileys French toast served with coffee ice cream.
Our creamy baked cheesecake
Goxua
Lemon sorbet
Passion fruit sorbet.
Selection of cheeses. (supplement 5€)
IVA included 28.50 €

El menú incluye 1 botella de vino de la casa para cada 3pax (tinto, blanco o rosado)

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1 cerveza estrella galicia por persona.
pan y agua km0. IVA Incluido.