Sea urchin (unit)

Salad with celery, "alficoz" and mullet roe

Guacamole with bluefin tuna tartar

Scallops with guacamole

Onion soup

Cooked Iberian ham

Villena green asparagus with romesco sauce

Fried sea "garrapatas"

Fried crustacean

Premium Wagyu beef jerky

Artichoke flower with scallop

"Coca" with roasted vegetables and dry fish

Goat cheese ice cream with honey and thyme