Russian salad with fresh tuna and fried egg

Sea urchin (unit)

Taramasalata with puff pastry bread

Huevas de bacalao en salazón

Tin of Osetra Caviar 50gr with brioche bread and butter

Salad with celery, "alficoz" and mullet roe

Guacamole with bluefin tuna tartar

Scallops with guacamole

Onion soup

Cooked Iberian ham

Artichoke flower with scallop

Grilled artichokes

Fried artichokes

Lamb sweetbreads with garlic and asparagus

Goat cheese ice cream with honey and thyme