GASTROKAIZEN - Carta Digital: CARTA PONTEVECCHIO RESTAURANTE

ENTRANTES, ENSALADAS Y CARPACCIOS

FOCACCIA
_{Crispy baked pizza bread with olive oil and oregano}

Allergens : Gluten

MISCELLANEA DI AFFETTATI
_{Assortment of Italian cured meats: Bresaola, herb-braised ham, spiante picanti, prosciuttto di Parma, Lardo, Mortadella al tartufo and salami di Milano}

Allergens : Gluten Soya Milk Sesame Sulphur dioxide

SELEZIONE DI FORMAGGI ITALIANI D.O.P.
_{Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.}

Allergens : Gluten Eggs Milk Nuts Sulphur dioxide

SELEZIONE DI FORMAGGI ITALIANI D.O.P. (Half Portion)
_{Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.}

Allergens : Gluten Eggs Milk Nuts Sulphur dioxide

PONTEVECCHIO SALAD
_{Mixed lettuce, carrot, fresh tomato, herb-braised ham, parmesan flakes. Dressed with basil oil and vinegar.}

Allergens : Eggs Milk Sulphur dioxide

WARM RUCOLA SALAD
_{Rucola, confit tomato, fresh mushrooms, parmesan, toasted pine nuts and balsamic vinegar of Modena.}

Allergens : Eggs Milk Nuts Sulphur dioxide

CAPRESE SALAD
_{Salad of fresh tomato and D.O.P. buffalo mozzarella with fresh basil and EVOO}

Allergens : Milk

BURRATA OF ANDRIA
_{Fresh cow's cheese from the Puglia region}

Allergens : Milk Sulphur dioxide

PROVOLE
_{Baked Provolone cheese with oregano, fresh tomato and courgette.}

Allergens : Milk

TOMINO ALLA GRIGLIA CON SPECK DEL TIROLO E SUE VERDURE
_{Grilled creamy cheese from Piemonte with smoked ham, red pepper, aubergine and courgette}

Allergens : Milk Sulphur dioxide

Traces : Eggs

CARPACCIO FILETTO DI MANZO
_{Of Palencia beef sirloin steak, accompanied by slices of Parmiggiano Reggiano. Seasoned with EVOO and lemon.}

Allergens : Eggs Milk

CARPACCIO DI SALMONE
_{Marinated fresh salmon with dill, toasts and butter}

Allergens : Gluten Fish Nuts Mustard Sulphur dioxide

VITELLO TONATO
_{Thin slices of veal cooked in vegetable broth and served with tuna sauce, anchovies and lemon (cold dish)}

Allergens : Eggs Fish Celery Sulphur dioxide

CALAMARI, ZUCCHINI E MELANZANE FRITTE
_{Sliced baby squid fried with courgette and aubergine. As they are eaten in Rome.}

Allergens : Gluten Molluscs

CAPONATA SICILIANA ORIGINALE
_{Ratatouille of aubergine, tomato, celery, olives, pine nuts, sultanas, capers and basil. It is served warm with carasatu bread.}

Allergens : Gluten Celery Sulphur dioxide

Solo usamos pasta italiana certificada. Elaboradas al modo tradicional con trigo italiano

RIGATONI CON PESTO ALLA CALABRESE E GUANCIALE
_{Pasta similar a los macarrones, con pesto rojo típico de Calabria (Pimiento asado, almendra tostada, ajo, tres tipos de queso y zumo de limón) y guanciale.}

Allergens : Gluten Eggs Milk Nuts

SPAGHETTI ALLA CARBONARA L'ORIGINALE
_{Spaghetti with guanciale (pork cheeks), egg yolk, pepper and pecorino cheese}

Allergens : Gluten Eggs Milk

SPAGHETTI ALLA BOLOGNESE
_{Spaghetti with homemade tomato sauce, minced veal, celery, carrots, tomato and parmesan cheese}

Allergens : Gluten Celery Sulphur dioxide

PENNE ALL’ARRABBIATA
_{With a spicy homemade tomato sauce.}

Allergens : Gluten

Traces : Eggs

PENNE MAESTRO
_{With homemade tomato sauce, slices of veal loin and green chilli.}

Allergens : Gluten Sulphur dioxide

Traces : Eggs

TAGLIATELLE A LA PUTTANESCA
_{Long pasta with tomato sauce, anchovies, capers, black olives, garlic and AOVE (olive oil).}

Allergens : Gluten Fish Sulphur dioxide

Traces : Eggs

PASTAS FRESCAS

SPAGHETTI ALLA CHITARRA
_{Pasta fresca al huevo , salteado con jugo de carne, solomillo de ternera, ajo, tomates cherry y semisecos, espárragos trigueros y yema de huevo de corral}

Allergens : Gluten Eggs

GNOCCHI GORGONZOLA
_{Potato dumplings with creamy Gorgonzola cheese sauce}

Allergens : Gluten Eggs Milk

LASAGNA DI CARNE AL FORNO
_{Fresh pasta sheets, bechamel sauce and baked veal ragout.}

Allergens : Gluten Eggs Milk Celery Sulphur dioxide

MEZZALUNA RIPIENA CON FUNGHI PORCINI E FORMAGGIO
_{Fresh egg pasta, stuffed with boletus and Asiago cheese.}

Allergens : Gluten Eggs Milk

Traces : Celery Sulphur dioxide

RAVIOLO MANZO BRASATO CON SALSA DI POMODORO E BASILICO
_{Fresh pasta with ragout of old beef stuffed with tomato sauce and fresh basil Fresh pasta stuffed with old beef ragout with tomato sauce and fresh basil}

Allergens : Gluten Eggs Milk Celery Sulphur dioxide

MEZZALUNA NERA SALMONE ROBIOLA
_{Black pasta stuffed with salmon and fresh Italian cheese with butter and dill sauce}

Allergens : Gluten Eggs Fish Milk

Traces : Celery Sulphur dioxide

Elaborados con arroz variedad arborio, especial para risotto.

RISOTTO ALLA MILANESE
_{Rice made in meat and vegetable broth with saffron, marrow and Parmeggiano Reggiano}

Allergens : Eggs Milk

RISOTTO AL FUNGHI PORCINI
_{Creamed rice with boletus edulis and Parmiggiano Reggiano.}

Allergens : Eggs Milk Sulphur dioxide

Traces : Gluten Celery

CARNES

SALTIMBOCCA ALLA ROMANA
_{Grilled thin fillet of veal from Palencia with parma ham and sage.}

Allergens : No allergens

PICCATA MILANESE
_{Fillet of veal from Palencia coated in breadcrumbs and Parmiggiano Reggiano, fried in oil and butter. Served with guanciale and sautéed mushrooms.}

Allergens : Gluten Eggs Milk Sulphur dioxide

OSSOBUCO ALLA MILANESE
_{Cut of veal (bone-in shank) stewed in vegetables accompanied by creamy saffron rice.}

Allergens : Gluten Eggs Milk Celery Sulphur dioxide

TAGLIATA DE TERNERA CON PARMEGGIANO E RUCOLA
_{Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano. Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano.}

Allergens : Eggs Milk

PESCADOS

MERLUZA A LA FIORENTINA
_{Hake loin au gratin with spinach cream}

Allergens : Gluten Eggs Fish Milk

Masa de fermentación lenta (48 horas mínimo) fina y ligera.

MARGHERITA D.O.P.
_{Tomato, mozzarella di bufala campana D.O.P. and fresh basil.}

Allergens : Gluten Milk

NAPOLITANA
_{Tomato, mozzarella, anchovies, black olives and capers.}

Allergens : Gluten Fish Milk Sulphur dioxide

PROSCIUTTO
_{Tomato, mozzarella and italian cooked ham}

Allergens : Gluten Milk

DIAVOLA
_{Tomato, mozzarella, green chilli and salami from Milan picante Tomato, mozzarella, green chilli and spicy salami from Milan.}

Allergens : Gluten Milk Sulphur dioxide

CALZONE
_{Closed pizza with tomato, mozzarella, prosciutto cotto, mushrooms and egg yolk}

Allergens : Gluten Eggs Milk

PROSCIUTTO CRUDO
_{Tomato, mozzarella and prosciutto from Parma D.O.P.}

Allergens : Gluten Milk

PIZZA ALLE NOCI
_{Mozzarella, walnut and pine nut cream and raw walnuts}

Allergens : Gluten Milk Nuts

QUATTRO FORMAGGI
_{Tomato, mozzarella, gorgonzola, emmenthal and fontina}

Allergens : Gluten Milk

TONNO E CIPOLLA
_{Tomato, mozzarella, tuna, onion and black olives.}

Allergens : Gluten Fish Milk

PIZZA BACON E CIPOLLA
_{Tomate, mozzarella, bacon ahumado, cebolla asada y orégano}

Allergens : Gluten Soya Milk Sulphur dioxide

PONTEVECCHIO
_{Tomato, mozzarella, cooked ham, mushrooms and Gorgonzola cheese}

Allergens : Gluten Milk

SALMONE
_{Tomato, mozzarella and smoked salmon.}

Allergens : Gluten Fish Milk

GRANDIOSA
_{Tomato, mozzarella, beef, onion, gherkins and garlic}

Allergens : Gluten Milk Sulphur dioxide

BIANCA AL CAPRINO
_{Mozzarella, goat cheese and caramelised onion.}

Allergens : Gluten Milk

SPECK, FONTNA E RUCOLA
_{Tomato, mozzarella, fontina cheese, speck affumicato (Tyrolean smoked ham) and rucola)}

Allergens : Gluten Milk

FUNGHI PORCINI
_{Tomato, mozzarella and boletus edulis}

Allergens : Gluten Milk

Traces : Celery

PIZZA A LA VERDURE
_{Tomato, mozzarella, courgette, aubergine and piquillo pepper.}

Allergens : Gluten Milk

PIZZA ALLA CARBONARA
_{Mozzarella, Ricotta, Pecorino, Guanciale, Pimienta, Yema de Huevo}

Allergens : Gluten Eggs Milk

POSTRES

TIRAMISU CLASSICO
_{The most typical Italian dessert. Made with Italian mascarpone, homemade sponge cake dipped in amaretto and Colombian coffee.}

Allergens : Gluten Eggs Milk Sulphur dioxide

MEZZOTIRAMISU
_{Half tiramisu and vanilla ice cream in a chocolate cup}

Allergens : Gluten Eggs Soya Milk Sulphur dioxide

Traces : Peanuts Nuts

PROFITEROLES WITH HOT CHOCOLATE
_{Italian dough fritters filled with cream and served with hot chocolate.}

Allergens : Gluten Eggs Soya Milk

CHOCOLATE MOUSSE
_{Made with smooth chocolate (55% cocoa)}

Allergens : Milk

PANNA COTTA
_{Another Italian classic. Boiled cream with raspberry coulis}

Allergens : Milk

PARFAIT GLACÉ GRAND MARNIER
_{Semi-freddo" dessert of cream and egg flavoured with Grand Marnier}

Allergens : Eggs Milk Sulphur dioxide

CREAMY YOGHURT TERRINE
_{With marinated dates in orange and honey}

Allergens : Milk

VARIED ICE CREAM

Allergens : Eggs Milk

Traces : Peanuts Nuts

ENTRANTES, ENSALADAS Y CARPACCIOS

FOCACCIA Crispy baked pizza bread with olive oil and oregano

MISCELLANEA DI AFFETTATI Assortment of Italian cured meats: Bresaola, herb-braised ham, spiante picanti, prosciuttto di Parma, Lardo, Mortadella al tartufo and salami di Milano

SELEZIONE DI FORMAGGI ITALIANI D.O.P. Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.

SELEZIONE DI FORMAGGI ITALIANI D.O.P. (Half Portion) Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.

PONTEVECCHIO SALAD Mixed lettuce, carrot, fresh tomato, herb-braised ham, parmesan flakes. Dressed with basil oil and vinegar.

WARM RUCOLA SALAD Rucola, confit tomato, fresh mushrooms, parmesan, toasted pine nuts and balsamic vinegar of Modena.

CAPRESE SALAD Salad of fresh tomato and D.O.P. buffalo mozzarella with fresh basil and EVOO

BURRATA OF ANDRIA Fresh cow's cheese from the Puglia region

PROVOLE Baked Provolone cheese with oregano, fresh tomato and courgette.

TOMINO ALLA GRIGLIA CON SPECK DEL TIROLO E SUE VERDURE Grilled creamy cheese from Piemonte with smoked ham, red pepper, aubergine and courgette

CARPACCIO FILETTO DI MANZO Of Palencia beef sirloin steak, accompanied by slices of Parmiggiano Reggiano. Seasoned with EVOO and lemon.

CARPACCIO DI SALMONE Marinated fresh salmon with dill, toasts and butter

VITELLO TONATO Thin slices of veal cooked in vegetable broth and served with tuna sauce, anchovies and lemon (cold dish)

CALAMARI, ZUCCHINI E MELANZANE FRITTE Sliced baby squid fried with courgette and aubergine. As they are eaten in Rome.

CAPONATA SICILIANA ORIGINALE Ratatouille of aubergine, tomato, celery, olives, pine nuts, sultanas, capers and basil. It is served warm with carasatu bread.

PASTAS SECAS

Solo usamos pasta italiana certificada. Elaboradas al modo tradicional con trigo italiano

RIGATONI CON PESTO ALLA CALABRESE E GUANCIALE Pasta similar a los macarrones, con pesto rojo típico de Calabria (Pimiento asado, almendra tostada, ajo, tres tipos de queso y zumo de limón) y guanciale.

SPAGHETTI ALLA CARBONARA L'ORIGINALE Spaghetti with guanciale (pork cheeks), egg yolk, pepper and pecorino cheese

SPAGHETTI ALLA BOLOGNESE Spaghetti with homemade tomato sauce, minced veal, celery, carrots, tomato and parmesan cheese

PENNE ALL’ARRABBIATA With a spicy homemade tomato sauce.

PENNE MAESTRO With homemade tomato sauce, slices of veal loin and green chilli.

TAGLIATELLE A LA PUTTANESCA Long pasta with tomato sauce, anchovies, capers, black olives, garlic and AOVE (olive oil).

PASTAS FRESCAS

SPAGHETTI ALLA CHITARRA Pasta fresca al huevo , salteado con jugo de carne, solomillo de ternera, ajo, tomates cherry y semisecos, espárragos trigueros y yema de huevo de corral

GNOCCHI GORGONZOLA Potato dumplings with creamy Gorgonzola cheese sauce

LASAGNA DI CARNE AL FORNO Fresh pasta sheets, bechamel sauce and baked veal ragout.

MEZZALUNA RIPIENA CON FUNGHI PORCINI E FORMAGGIO Fresh egg pasta, stuffed with boletus and Asiago cheese.

RAVIOLO MANZO BRASATO CON SALSA DI POMODORO E BASILICO Fresh pasta with ragout of old beef stuffed with tomato sauce and fresh basil Fresh pasta stuffed with old beef ragout with tomato sauce and fresh basil

MEZZALUNA NERA SALMONE ROBIOLA Black pasta stuffed with salmon and fresh Italian cheese with butter and dill sauce

RISOTTOS

Elaborados con arroz variedad arborio, especial para risotto.

RISOTTO ALLA MILANESE Rice made in meat and vegetable broth with saffron, marrow and Parmeggiano Reggiano

RISOTTO AL FUNGHI PORCINI Creamed rice with boletus edulis and Parmiggiano Reggiano.

CARNES

SALTIMBOCCA ALLA ROMANA Grilled thin fillet of veal from Palencia with parma ham and sage.

PICCATA MILANESE Fillet of veal from Palencia coated in breadcrumbs and Parmiggiano Reggiano, fried in oil and butter. Served with guanciale and sautéed mushrooms.

OSSOBUCO ALLA MILANESE Cut of veal (bone-in shank) stewed in vegetables accompanied by creamy saffron rice.

TAGLIATA DE TERNERA CON PARMEGGIANO E RUCOLA Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano. Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano.

PESCADOS

MERLUZA A LA FIORENTINA Hake loin au gratin with spinach cream

PIZZAS

Masa de fermentación lenta (48 horas mínimo) fina y ligera.

MARGHERITA D.O.P. Tomato, mozzarella di bufala campana D.O.P. and fresh basil.

NAPOLITANA Tomato, mozzarella, anchovies, black olives and capers.

PROSCIUTTO Tomato, mozzarella and italian cooked ham

DIAVOLA Tomato, mozzarella, green chilli and salami from Milan picante Tomato, mozzarella, green chilli and spicy salami from Milan.

CALZONE Closed pizza with tomato, mozzarella, prosciutto cotto, mushrooms and egg yolk

PROSCIUTTO CRUDO Tomato, mozzarella and prosciutto from Parma D.O.P.

PIZZA ALLE NOCI Mozzarella, walnut and pine nut cream and raw walnuts

QUATTRO FORMAGGI Tomato, mozzarella, gorgonzola, emmenthal and fontina

TONNO E CIPOLLA Tomato, mozzarella, tuna, onion and black olives.

PIZZA BACON E CIPOLLA Tomate, mozzarella, bacon ahumado, cebolla asada y orégano

PONTEVECCHIO Tomato, mozzarella, cooked ham, mushrooms and Gorgonzola cheese

SALMONE Tomato, mozzarella and smoked salmon.

GRANDIOSA Tomato, mozzarella, beef, onion, gherkins and garlic

BIANCA AL CAPRINO Mozzarella, goat cheese and caramelised onion.

SPECK, FONTNA E RUCOLA Tomato, mozzarella, fontina cheese, speck affumicato (Tyrolean smoked ham) and rucola)

FUNGHI PORCINI Tomato, mozzarella and boletus edulis

PIZZA A LA VERDURE Tomato, mozzarella, courgette, aubergine and piquillo pepper.

PIZZA ALLA CARBONARA Mozzarella, Ricotta, Pecorino, Guanciale, Pimienta, Yema de Huevo

POSTRES

TIRAMISU CLASSICO The most typical Italian dessert. Made with Italian mascarpone, homemade sponge cake dipped in amaretto and Colombian coffee.

MEZZOTIRAMISU Half tiramisu and vanilla ice cream in a chocolate cup

PROFITEROLES WITH HOT CHOCOLATE Italian dough fritters filled with cream and served with hot chocolate.

CHOCOLATE MOUSSE Made with smooth chocolate (55% cocoa)

PANNA COTTA Another Italian classic. Boiled cream with raspberry coulis

PARFAIT GLACÉ GRAND MARNIER Semi-freddo" dessert of cream and egg flavoured with Grand Marnier

CREAMY YOGHURT TERRINE With marinated dates in orange and honey

VARIED ICE CREAM

FOCACCIA
_{Crispy baked pizza bread with olive oil and oregano}

MISCELLANEA DI AFFETTATI
_{Assortment of Italian cured meats: Bresaola, herb-braised ham, spiante picanti, prosciuttto di Parma, Lardo, Mortadella al tartufo and salami di Milano}

SELEZIONE DI FORMAGGI ITALIANI D.O.P.
_{Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.}

SELEZIONE DI FORMAGGI ITALIANI D.O.P. (Half Portion)
_{Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.}

PONTEVECCHIO SALAD
_{Mixed lettuce, carrot, fresh tomato, herb-braised ham, parmesan flakes. Dressed with basil oil and vinegar.}

WARM RUCOLA SALAD
_{Rucola, confit tomato, fresh mushrooms, parmesan, toasted pine nuts and balsamic vinegar of Modena.}

CAPRESE SALAD
_{Salad of fresh tomato and D.O.P. buffalo mozzarella with fresh basil and EVOO}

BURRATA OF ANDRIA
_{Fresh cow's cheese from the Puglia region}

PROVOLE
_{Baked Provolone cheese with oregano, fresh tomato and courgette.}

TOMINO ALLA GRIGLIA CON SPECK DEL TIROLO E SUE VERDURE
_{Grilled creamy cheese from Piemonte with smoked ham, red pepper, aubergine and courgette}

CARPACCIO FILETTO DI MANZO
_{Of Palencia beef sirloin steak, accompanied by slices of Parmiggiano Reggiano. Seasoned with EVOO and lemon.}

CARPACCIO DI SALMONE
_{Marinated fresh salmon with dill, toasts and butter}

VITELLO TONATO
_{Thin slices of veal cooked in vegetable broth and served with tuna sauce, anchovies and lemon (cold dish)}

CALAMARI, ZUCCHINI E MELANZANE FRITTE
_{Sliced baby squid fried with courgette and aubergine. As they are eaten in Rome.}

CAPONATA SICILIANA ORIGINALE
_{Ratatouille of aubergine, tomato, celery, olives, pine nuts, sultanas, capers and basil. It is served warm with carasatu bread.}

RIGATONI CON PESTO ALLA CALABRESE E GUANCIALE
_{Pasta similar a los macarrones, con pesto rojo típico de Calabria (Pimiento asado, almendra tostada, ajo, tres tipos de queso y zumo de limón) y guanciale.}

SPAGHETTI ALLA CARBONARA L'ORIGINALE
_{Spaghetti with guanciale (pork cheeks), egg yolk, pepper and pecorino cheese}

SPAGHETTI ALLA BOLOGNESE
_{Spaghetti with homemade tomato sauce, minced veal, celery, carrots, tomato and parmesan cheese}

PENNE ALL’ARRABBIATA
_{With a spicy homemade tomato sauce.}

PENNE MAESTRO
_{With homemade tomato sauce, slices of veal loin and green chilli.}

TAGLIATELLE A LA PUTTANESCA
_{Long pasta with tomato sauce, anchovies, capers, black olives, garlic and AOVE (olive oil).}

SPAGHETTI ALLA CHITARRA
_{Pasta fresca al huevo , salteado con jugo de carne, solomillo de ternera, ajo, tomates cherry y semisecos, espárragos trigueros y yema de huevo de corral}

GNOCCHI GORGONZOLA
_{Potato dumplings with creamy Gorgonzola cheese sauce}

LASAGNA DI CARNE AL FORNO
_{Fresh pasta sheets, bechamel sauce and baked veal ragout.}

MEZZALUNA RIPIENA CON FUNGHI PORCINI E FORMAGGIO
_{Fresh egg pasta, stuffed with boletus and Asiago cheese.}

RAVIOLO MANZO BRASATO CON SALSA DI POMODORO E BASILICO
_{Fresh pasta with ragout of old beef stuffed with tomato sauce and fresh basil Fresh pasta stuffed with old beef ragout with tomato sauce and fresh basil}

MEZZALUNA NERA SALMONE ROBIOLA
_{Black pasta stuffed with salmon and fresh Italian cheese with butter and dill sauce}

RISOTTO ALLA MILANESE
_{Rice made in meat and vegetable broth with saffron, marrow and Parmeggiano Reggiano}

RISOTTO AL FUNGHI PORCINI
_{Creamed rice with boletus edulis and Parmiggiano Reggiano.}

SALTIMBOCCA ALLA ROMANA
_{Grilled thin fillet of veal from Palencia with parma ham and sage.}

PICCATA MILANESE
_{Fillet of veal from Palencia coated in breadcrumbs and Parmiggiano Reggiano, fried in oil and butter. Served with guanciale and sautéed mushrooms.}

OSSOBUCO ALLA MILANESE
_{Cut of veal (bone-in shank) stewed in vegetables accompanied by creamy saffron rice.}

TAGLIATA DE TERNERA CON PARMEGGIANO E RUCOLA
_{Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano. Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano.}

MERLUZA A LA FIORENTINA
_{Hake loin au gratin with spinach cream}

MARGHERITA D.O.P.
_{Tomato, mozzarella di bufala campana D.O.P. and fresh basil.}

NAPOLITANA
_{Tomato, mozzarella, anchovies, black olives and capers.}

PROSCIUTTO
_{Tomato, mozzarella and italian cooked ham}

DIAVOLA
_{Tomato, mozzarella, green chilli and salami from Milan picante Tomato, mozzarella, green chilli and spicy salami from Milan.}

CALZONE
_{Closed pizza with tomato, mozzarella, prosciutto cotto, mushrooms and egg yolk}

PROSCIUTTO CRUDO
_{Tomato, mozzarella and prosciutto from Parma D.O.P.}

PIZZA ALLE NOCI
_{Mozzarella, walnut and pine nut cream and raw walnuts}

QUATTRO FORMAGGI
_{Tomato, mozzarella, gorgonzola, emmenthal and fontina}

TONNO E CIPOLLA
_{Tomato, mozzarella, tuna, onion and black olives.}

PIZZA BACON E CIPOLLA
_{Tomate, mozzarella, bacon ahumado, cebolla asada y orégano}

PONTEVECCHIO
_{Tomato, mozzarella, cooked ham, mushrooms and Gorgonzola cheese}

SALMONE
_{Tomato, mozzarella and smoked salmon.}

GRANDIOSA
_{Tomato, mozzarella, beef, onion, gherkins and garlic}

BIANCA AL CAPRINO
_{Mozzarella, goat cheese and caramelised onion.}

SPECK, FONTNA E RUCOLA
_{Tomato, mozzarella, fontina cheese, speck affumicato (Tyrolean smoked ham) and rucola)}

FUNGHI PORCINI
_{Tomato, mozzarella and boletus edulis}

PIZZA A LA VERDURE
_{Tomato, mozzarella, courgette, aubergine and piquillo pepper.}

PIZZA ALLA CARBONARA
_{Mozzarella, Ricotta, Pecorino, Guanciale, Pimienta, Yema de Huevo}

TIRAMISU CLASSICO
_{The most typical Italian dessert. Made with Italian mascarpone, homemade sponge cake dipped in amaretto and Colombian coffee.}

MEZZOTIRAMISU
_{Half tiramisu and vanilla ice cream in a chocolate cup}

PROFITEROLES WITH HOT CHOCOLATE
_{Italian dough fritters filled with cream and served with hot chocolate.}

CHOCOLATE MOUSSE
_{Made with smooth chocolate (55% cocoa)}

PANNA COTTA
_{Another Italian classic. Boiled cream with raspberry coulis}

PARFAIT GLACÉ GRAND MARNIER
_{Semi-freddo" dessert of cream and egg flavoured with Grand Marnier}

CREAMY YOGHURT TERRINE
_{With marinated dates in orange and honey}