GASTROKAIZEN - Carta Digital: CARTA PONTEVECCHIO RESTAURANTE

MENÚ DEL DIA (MEDIODÍAS DE MARTES A VIERNES)

PRIMEROS PLATOS

CAPRESE SALAD

_{Salad of fresh tomato and D.O.P. buffalo mozzarella with fresh basil and EVOO}

PONTEVECCHIO SALAD

_{Mixed lettuce, carrot, fresh tomato, herb-braised ham, parmesan flakes. Dressed with basil oil and vinegar.}

PROVOLE

_{Baked Provolone cheese with oregano, fresh tomato and courgette.}

CAPONATA SICILIANA ORIGINALE

_{Ratatouille of aubergine, tomato, celery, olives, pine nuts, sultanas, capers and basil. It is served warm with carasatu bread.}

SPAGHETTI ALLA BOLOGNESE

_{Spaghetti with homemade tomato sauce, minced veal, celery, carrots, tomato and parmesan cheese}

SEGUNDOS PLATOS

SPAGHETTI ALLA CARBONARA L'ORIGINALE

_{Spaghetti with guanciale (pork cheeks), egg yolk, pepper and pecorino cheese}

LASAGNA DI CARNE AL FORNO

_{Fresh pasta sheets, bechamel sauce and baked veal ragout.}

GNOCCHI GORGONZOLA

_{Potato dumplings with creamy Gorgonzola cheese sauce}

PIZZA A ELEGIR

_{Elige cualquier pizza de nuestra carta}

PICCATA MILANESE

_{Fillet of veal from Palencia coated in breadcrumbs and Parmiggiano Reggiano, fried in oil and butter. Served with guanciale and sautéed mushrooms.}

PLATO DEL DIA

_{Pregúntanos cuál es nuestro plato del día.}

POSTRES

MEZZOTIRAMISU

_{Half tiramisu and vanilla ice cream in a chocolate cup}

PARFAIT GLACÉ GRAND MARNIER

_{Semi-freddo" dessert of cream and egg flavoured with Grand Marnier}

VARIED ICE CREAM

IVA included 21.00 €