GASTROKAIZEN - Carta Digital: CARTA PONTEVECCHIO RESTAURANTE

CAPRESE SALAD _{Salad of fresh tomato and D.O.P. buffalo mozzarella with fresh basil and EVOO}

PONTEVECCHIO SALAD _{Mixed lettuce, carrot, fresh tomato, herb-braised ham, parmesan flakes. Dressed with basil oil and vinegar.}

PROVOLE _{Baked Provolone cheese with oregano, fresh tomato and courgette.}

CAPONATA SICILIANA ORIGINALE _{Ratatouille of aubergine, tomato, celery, olives, pine nuts, sultanas, capers and basil. It is served warm with carasatu bread.}

SPAGHETTI ALLA BOLOGNESE _{Spaghetti with homemade tomato sauce, minced veal, celery, carrots, tomato and parmesan cheese}

SPAGHETTI ALLA CARBONARA L'ORIGINALE _{Spaghetti with guanciale (pork cheeks), egg yolk, pepper and pecorino cheese}

LASAGNA DI CARNE AL FORNO _{Fresh pasta sheets, bechamel sauce and baked veal ragout.}

GNOCCHI GORGONZOLA _{Potato dumplings with creamy Gorgonzola cheese sauce}

PIZZA A ELEGIR _{Elige cualquier pizza de nuestra carta}

PICCATA MILANESE _{Fillet of veal from Palencia coated in breadcrumbs and Parmiggiano Reggiano, fried in oil and butter. Served with guanciale and sautéed mushrooms.}

PLATO DEL DIA _{Pregúntanos cuál es nuestro plato del día.}

MEZZOTIRAMISU _{Half tiramisu and vanilla ice cream in a chocolate cup}

PARFAIT GLACÉ GRAND MARNIER _{Semi-freddo" dessert of cream and egg flavoured with Grand Marnier}

VARIED ICE CREAM _{Fresa, vainilla y chocolate con o sin nata montada.}