Crispy baked pizza bread with olive oil and oregano
SELEZIONE DI FORMAGGI ITALIANI D.O.P.
19.50 €
Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.
SELEZIONE DI FORMAGGI ITALIANI D.O.P. (Half Portion)
12.90 €
Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.
MISCELLANEA DI AFFETTATI
19.50 €
Assortment of Italian cured meats: Bresaola, herb-braised ham, spiante picanti, prosciuttto di Parma, Lardo, Mortadella al tartufo and salami di Milano
MISCELLANEA DI AFFETTATI
12.50 €
Assortment of Italian cured meats: Bresaola, herb-braised ham, spiante picanti, prosciuttto di Parma, Lardo, Mortadella al tartufo and salami di Milano
PONTEVECCHIO SALAD
12.90 €
Mixed lettuce, carrot, fresh tomato, herb-braised ham, parmesan flakes. Dressed with basil oil and vinegar.
WARM RUCOLA SALAD
12.90 €
Rucola, confit tomato, fresh mushrooms, parmesan, toasted pine nuts and balsamic vinegar of Modena.
Salad of fresh tomato and D.O.P. buffalo mozzarella with fresh basil and EVOO
BURRATA OF ANDRIA
16.50 €
Fresh cow's cheese from the Puglia region
Baked Provolone cheese with oregano, fresh tomato and courgette.
TOMINO ALLA GRIGLIA CON SPECK DEL TIROLO E SUE VERDURE
13.50 €
Grilled creamy cheese from Piemonte with smoked ham, red pepper, aubergine and courgette
CARPACCIO FILETTO DI MANZO
16.50 €
Of Palencia beef sirloin steak, accompanied by slices of Parmiggiano Reggiano. Seasoned with EVOO and lemon.
CARPACCIO DI SALMONE
17.50 €
Marinated fresh salmon with dill, toasts and butter
Thin slices of veal cooked in vegetable broth and served with tuna sauce, anchovies and lemon (cold dish)
CAPONATA SICILIANA ORIGINALE
12.90 €
Ratatouille of aubergine, tomato, celery, olives, pine nuts, sultanas, capers and basil. It is served warm with carasatu bread.
CALAMARI, ZUCCHINI E MELANZANE FRITTE
13.50 €
Sliced baby squid fried with courgette and aubergine. As they are eaten in Rome.
Solo usamos pasta italiana certificada. Elaboradas al modo tradicional con trigo italiano
SPAGHETTI ALLA BOLOGNESE
13.90 €
Spaghetti with homemade tomato sauce, minced veal, celery, carrots, tomato and parmesan cheese
SPAGHETTI ALLA CARBONARA L'ORIGINALE
13.90 €
Spaghetti with guanciale (pork cheeks), egg yolk, pepper and pecorino cheese
With homemade tomato sauce, slices of veal loin and green chilli.
PENNE ALL’ARRABBIATA
12.50 €
With a spicy homemade tomato sauce.
TAGLIATELLE A LA PUTTANESCA
13.90 €
Long pasta with tomato sauce, anchovies, capers, black olives, garlic and AOVE (olive oil).
RIGATONI CON PESTO ALLA CALABRESE E GUANCIALE
14.50 €
Pasta similar a los macarrones, con pesto rojo típico de Calabria (Pimiento asado, almendra tostada, ajo, tres tipos de queso y zumo de limón) y guanciale.
SPAGHETTI ALLA CHITARRA
14.50 €
Pasta fresca al huevo , salteado con jugo de carne, solomillo de ternera, ajo, tomates cherry y semisecos, espárragos trigueros y yema de huevo de corral
GNOCCHI GORGONZOLA
13.50 €
Potato dumplings with creamy Gorgonzola cheese sauce
LASAGNA DI CARNE AL FORNO
13.50 €
Fresh pasta sheets, bechamel sauce and baked veal ragout.
LASAGNA ALLE VERDURE AL FORNO
12.90 €
Láminas de pasta fresca, bechamel, berenjena, calabacín, puerro y zanahoria
MEZZALUNA RIPIENA CON FUNGHI PORCINI E FORMAGGIO
15.50 €
Fresh egg pasta, stuffed with boletus and Asiago cheese.
RAVIOLO MANZO BRASATO CON SALSA DI POMODORO E BASILICO
15.90 €
Fresh pasta with ragout of old beef stuffed with tomato sauce and fresh basil Fresh pasta stuffed with old beef ragout with tomato sauce and fresh basil
Elaborados con arroz variedad arborio, especial para risotto.
RISOTTO ALLA MILANESE
12.50 €
Rice made in meat and vegetable broth with saffron, marrow and Parmeggiano Reggiano
RISOTTO AL FUNGHI PORCINI
14.50 €
Creamed rice with boletus edulis and Parmiggiano Reggiano.
SALTIMBOCCA ALLA ROMANA
15.90 €
Grilled thin fillet of veal from Palencia with parma ham and sage.
Fillet of veal from Palencia coated in breadcrumbs and Parmiggiano Reggiano, fried in oil and butter. Served with guanciale and sautéed mushrooms.
OSSOBUCO ALLA MILANESE
18.50 €
Cut of veal (bone-in shank) stewed in vegetables accompanied by creamy saffron rice.
TAGLIATA DE TERNERA CON PARMEGGIANO E RUCOLA
23.00 €
Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano. Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano.
MERLUZA A LA FIORENTINA
24.00 €
Hake loin au gratin with spinach cream
Masa de fermentación lenta (48 horas mínimo) fina y ligera.
MARGHERITA D.O.P.
10.90 €
Tomato, mozzarella di bufala campana D.O.P. and fresh basil.
Tomato, mozzarella and italian cooked ham
PIZZA BACON E CIPOLLA
12.90 €
Tomate, mozzarella, bacon ahumado, cebolla asada y orégano
Tomato, mozzarella, gorgonzola, emmenthal and fontina
Tomato, mozzarella, cooked ham, mushrooms and Gorgonzola cheese
Tomato, mozzarella, beef, onion, gherkins and garlic
Tomato, mozzarella, green chilli and salami from Milan picante Tomato, mozzarella, green chilli and spicy salami from Milan.
Tomato, mozzarella and prosciutto from Parma D.O.P.
SPECK, FONTNA E RUCOLA
13.90 €
Tomato, mozzarella, fontina cheese, speck affumicato (Tyrolean smoked ham) and rucola)
Closed pizza with tomato, mozzarella, prosciutto cotto, mushrooms and egg yolk
Tomato, mozzarella, anchovies, black olives and capers.
Tomato, mozzarella, tuna, onion and black olives.
Tomato, mozzarella and smoked salmon.
Tomato, mozzarella and boletus edulis
PIZZA A LA VERDURE
12.90 €
Tomato, mozzarella, courgette, aubergine and piquillo pepper.
PIZZA ALLA CARBONARA
12.90 €
Mozzarella, Ricotta, Pecorino, Guanciale, Pimienta, Yema de Huevo
BIANCA AL CAPRINO
13.50 €
Mozzarella, goat cheese and caramelised onion.
Mozzarella, walnut and pine nut cream and raw walnuts