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Crispy baked pizza bread with olive oil and oregano
Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.
Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.
Assortment of Italian cured meats: Bresaola, herb-braised ham, spiante picanti, prosciuttto di Parma, Lardo, Mortadella al tartufo and salami di Milano
Assortment of Italian cured meats: Bresaola, herb-braised ham, spiante picanti, prosciuttto di Parma, Lardo, Mortadella al tartufo and salami di Milano
Mixed lettuce, carrot, fresh tomato, herb-braised ham, parmesan flakes. Dressed with basil oil and vinegar.
Rucola, confit tomato, fresh mushrooms, parmesan, toasted pine nuts and balsamic vinegar of Modena.
Salad of fresh tomato and D.O.P. buffalo mozzarella with fresh basil and EVOO
Fresh cow's cheese from the Puglia region
Baked Provolone cheese with oregano, fresh tomato and courgette.
Grilled creamy cheese from Piemonte with smoked ham, red pepper, aubergine and courgette
Of Palencia beef sirloin steak, accompanied by slices of Parmiggiano Reggiano. Seasoned with EVOO and lemon.
Marinated fresh salmon with dill, toasts and butter
Thin slices of veal cooked in vegetable broth and served with tuna sauce, anchovies and lemon (cold dish)
Ratatouille of aubergine, tomato, celery, olives, pine nuts, sultanas, capers and basil. It is served warm with carasatu bread.
Sliced baby squid fried with courgette and aubergine. As they are eaten in Rome.
Spaghetti with homemade tomato sauce, minced veal, celery, carrots, tomato and parmesan cheese
Spaghetti with guanciale (pork cheeks), egg yolk, pepper and pecorino cheese
With homemade tomato sauce, slices of veal loin and green chilli.
With a spicy homemade tomato sauce.
Long pasta with tomato sauce, anchovies, capers, black olives, garlic and AOVE (olive oil).
Pasta similar a los macarrones, con pesto rojo típico de Calabria (Pimiento asado, almendra tostada, ajo, tres tipos de queso y zumo de limón) y guanciale.
Pasta fresca al huevo , salteado con jugo de carne, solomillo de ternera, ajo, tomates cherry y semisecos, espárragos trigueros y yema de huevo de corral
Potato dumplings with creamy Gorgonzola cheese sauce
Fresh pasta sheets, bechamel sauce and baked veal ragout.
Láminas de pasta fresca, bechamel, berenjena, calabacín, puerro y zanahoria
Fresh egg pasta, stuffed with boletus and Asiago cheese.
Fresh pasta with ragout of old beef stuffed with tomato sauce and fresh basil Fresh pasta stuffed with old beef ragout with tomato sauce and fresh basil
Rice made in meat and vegetable broth with saffron, marrow and Parmeggiano Reggiano
Creamed rice with boletus edulis and Parmiggiano Reggiano.
Grilled thin fillet of veal from Palencia with parma ham and sage.
Fillet of veal from Palencia coated in breadcrumbs and Parmiggiano Reggiano, fried in oil and butter. Served with guanciale and sautéed mushrooms.
Cut of veal (bone-in shank) stewed in vegetables accompanied by creamy saffron rice.
Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano. Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano.
Hake loin au gratin with spinach cream
Tomato, mozzarella di bufala campana D.O.P. and fresh basil.
Tomato, mozzarella and italian cooked ham
Tomate, mozzarella, bacon ahumado, cebolla asada y orégano
Tomato, mozzarella, gorgonzola, emmenthal and fontina
Tomato, mozzarella, cooked ham, mushrooms and Gorgonzola cheese
Tomato, mozzarella, beef, onion, gherkins and garlic
Tomato, mozzarella, green chilli and salami from Milan picante Tomato, mozzarella, green chilli and spicy salami from Milan.
Tomato, mozzarella and prosciutto from Parma D.O.P.
Tomato, mozzarella, fontina cheese, speck affumicato (Tyrolean smoked ham) and rucola)
Closed pizza with tomato, mozzarella, prosciutto cotto, mushrooms and egg yolk
Tomato, mozzarella, anchovies, black olives and capers.
Tomato, mozzarella, tuna, onion and black olives.
Tomato, mozzarella and smoked salmon.
Tomato, mozzarella and boletus edulis
Tomato, mozzarella, courgette, aubergine and piquillo pepper.
Mozzarella, Ricotta, Pecorino, Guanciale, Pimienta, Yema de Huevo
Mozzarella, goat cheese and caramelised onion.
Mozzarella, walnut and pine nut cream and raw walnuts