ENTRANTES, ENSALADAS Y CARPACCIOS
Crispy baked pizza bread with olive oil and oregano
MISCELLANEA DI AFFETTATI
18.50 €
Assortment of Italian cured meats: Bresaola, herb-braised ham, spiante picanti, prosciuttto di Parma, Lardo, Mortadella al tartufo and salami di Milano
MISCELLANEA DI AFFETTATI
11.90 €
Assortment of Italian cured meats: Bresaola, herb-braised ham, spiante picanti, prosciuttto di Parma, Lardo, Mortadella al tartufo and salami di Milano
SELEZIONE DI FORMAGGI ITALIANI D.O.P.
18.90 €
Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.
SELEZIONE DI FORMAGGI ITALIANI D.O.P. (Half Portion)
12.90 €
Tasting of Italian cheeses, Parmigiano Reggiano, Fontina Val d'Aosta, Gorgonzola-Mascarpone, Testun al Barolo and Pecorino Toscano al Tartufo.
PONTEVECCHIO SALAD
12.50 €
Mixed lettuce, carrot, fresh tomato, herb-braised ham, parmesan flakes. Dressed with basil oil and vinegar.
WARM RUCOLA SALAD
11.90 €
Rucola, confit tomato, fresh mushrooms, parmesan, toasted pine nuts and balsamic vinegar of Modena.
Salad of fresh tomato and D.O.P. buffalo mozzarella with fresh basil and EVOO
BURRATA OF ANDRIA
15.50 €
Fresh cow's cheese from the Puglia region
Baked Provolone cheese with oregano, fresh tomato and courgette.
TOMINO ALLA GRIGLIA CON SPECK DEL TIROLO E SUE VERDURE
12.90 €
Grilled creamy cheese from Piemonte with smoked ham, red pepper, aubergine and courgette
CARPACCIO FILETTO DI MANZO
15.90 €
Of Palencia beef sirloin steak, accompanied by slices of Parmiggiano Reggiano. Seasoned with EVOO and lemon.
CARPACCIO DI SALMONE
15.90 €
Marinated fresh salmon with dill, toasts and butter
Thin slices of veal cooked in vegetable broth and served with tuna sauce, anchovies and lemon (cold dish)
CALAMARI, ZUCCHINI E MELANZANE FRITTE
12.90 €
Sliced baby squid fried with courgette and aubergine. As they are eaten in Rome.
CAPONATA SICILIANA ORIGINALE
12.50 €
Ratatouille of aubergine, tomato, celery, olives, pine nuts, sultanas, capers and basil. It is served warm with carasatu bread.
Solo usamos pasta italiana certificada. Elaboradas al modo tradicional con trigo italiano
RIGATONI CON PESTO ALLA CALABRESE E GUANCIALE
13.50 €
Pasta similar a los macarrones, con pesto rojo típico de Calabria (Pimiento asado, almendra tostada, ajo, tres tipos de queso y zumo de limón) y guanciale.
SPAGHETTI ALLA CARBONARA L'ORIGINALE
12.90 €
Spaghetti with guanciale (pork cheeks), egg yolk, pepper and pecorino cheese
SPAGHETTI ALLA BOLOGNESE
12.90 €
Spaghetti with homemade tomato sauce, minced veal, celery, carrots, tomato and parmesan cheese
PENNE ALL’ARRABBIATA
11.50 €
With a spicy homemade tomato sauce.
With homemade tomato sauce, slices of veal loin and green chilli.
TAGLIATELLE A LA PUTTANESCA
12.90 €
Long pasta with tomato sauce, anchovies, capers, black olives, garlic and AOVE (olive oil).
SPAGHETTI ALLA CHITARRA
13.50 €
Pasta fresca al huevo , salteado con jugo de carne, solomillo de ternera, ajo, tomates cherry y semisecos, espárragos trigueros y yema de huevo de corral
GNOCCHI GORGONZOLA
12.50 €
Potato dumplings with creamy Gorgonzola cheese sauce
LASAGNA DI CARNE AL FORNO
12.90 €
Fresh pasta sheets, bechamel sauce and baked veal ragout.
LASAGNA ALLE VERDURE AL FORNO
12.90 €
Láminas de pasta fresca, bechamel, berenjena, calabacín, puerro y zanahoria
MEZZALUNA RIPIENA CON FUNGHI PORCINI E FORMAGGIO
14.50 €
Fresh egg pasta, stuffed with boletus and Asiago cheese.
RAVIOLO MANZO BRASATO CON SALSA DI POMODORO E BASILICO
14.90 €
Fresh pasta with ragout of old beef stuffed with tomato sauce and fresh basil Fresh pasta stuffed with old beef ragout with tomato sauce and fresh basil
Elaborados con arroz variedad arborio, especial para risotto.
RISOTTO ALLA MILANESE
11.50 €
Rice made in meat and vegetable broth with saffron, marrow and Parmeggiano Reggiano
RISOTTO AL FUNGHI PORCINI
13.50 €
Creamed rice with boletus edulis and Parmiggiano Reggiano.
SALTIMBOCCA ALLA ROMANA
14.90 €
Grilled thin fillet of veal from Palencia with parma ham and sage.
Fillet of veal from Palencia coated in breadcrumbs and Parmiggiano Reggiano, fried in oil and butter. Served with guanciale and sautéed mushrooms.
OSSOBUCO ALLA MILANESE
17.50 €
Cut of veal (bone-in shank) stewed in vegetables accompanied by creamy saffron rice.
TAGLIATA DE TERNERA CON PARMEGGIANO E RUCOLA
21.00 €
Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano. Grilled veal loin from Palencia. Filleted and served with rucola and Parmeggiano Reggiano.
MERLUZA A LA FIORENTINA
22.00 €
Hake loin au gratin with spinach cream
Masa de fermentación lenta (48 horas mínimo) fina y ligera.
MARGHERITA D.O.P.
10.90 €
Tomato, mozzarella di bufala campana D.O.P. and fresh basil.
Tomato, mozzarella, anchovies, black olives and capers.
Tomato, mozzarella and italian cooked ham
Tomato, mozzarella, green chilli and salami from Milan picante Tomato, mozzarella, green chilli and spicy salami from Milan.
Closed pizza with tomato, mozzarella, prosciutto cotto, mushrooms and egg yolk
Tomato, mozzarella and prosciutto from Parma D.O.P.
Mozzarella, walnut and pine nut cream and raw walnuts
Tomato, mozzarella, gorgonzola, emmenthal and fontina
Tomato, mozzarella, tuna, onion and black olives.
PIZZA BACON E CIPOLLA
12.50 €
Tomate, mozzarella, bacon ahumado, cebolla asada y orégano
Tomato, mozzarella, cooked ham, mushrooms and Gorgonzola cheese
Tomato, mozzarella and smoked salmon.
Tomato, mozzarella, beef, onion, gherkins and garlic
BIANCA AL CAPRINO
12.90 €
Mozzarella, goat cheese and caramelised onion.
SPECK, FONTNA E RUCOLA
13.50 €
Tomato, mozzarella, fontina cheese, speck affumicato (Tyrolean smoked ham) and rucola)
Tomato, mozzarella and boletus edulis
PIZZA A LA VERDURE
12.50 €
Tomato, mozzarella, courgette, aubergine and piquillo pepper.
PIZZA ALLA CARBONARA
12.50 €
Mozzarella, Ricotta, Pecorino, Guanciale, Pimienta, Yema de Huevo