Salad composed of tomato slices, fresh mozzarella and house basil. All drizzled with basil oil and freshly ground black pepper.
Warm salad combining scallop with grilled prawns, lettuce, tomato, red onion and walnuts.
Homemade cuttlefish croquettes in their ink.
Homemade seafood croquettes breaded with panko.
Homemade Iberian ham croquettes
Grilled scallops with garlic oil and parsley.
Ría mussels in homemade citrus marinade.
Fresh clams from the ría cooked in a sauce of onion, Albariño wine and paprika.
Ría clams pan-seared with garlic, parsley and olive oil sauce.
Tradicitional recipe of boiled octopus seasoned with olive oil, salt, and paprika.
Pan-seared pork loin with vegetables and soy sauce or cheese sauce. Served with French fries.
Grilled Duroc pork secreto with fried potatoes.
Grilled sirloin steak with fried potatoes.
Low-temperature cooked hake with boiledn potato and garlic sauce.
Breaded hake cooked in sauce with potatoes and peas, Cedeira style.
Baked cod with potatoes, onion, bell pepper.
Rice with cockles, clams, prawns, mussels, and squid.
Rice with octopus and prawns made with the octopus cooking water.