CARTA DE CERVEZAS
CERVEZA PREMIUM
CERVEZA TURIA TOSTADA
2.50 €
Turia is a toasted amber-toned beer with reddish reflections, persistent and highly aromatic foam. On the palate it stands out for its structure and balance, for its toasted character with citrus notes and good freshness.

VOLL DAMM
2.50 €
Double malt. With twice the flavor. Double the body. It is something that is noticeable at the first sip. Oak colored beer with orange reflections. The aroma is of great intensity and complexity. Voluminous and creamy. The finish reminds us of the tannin of the tobacco leaf. The bitterness of the hops gives an intense refreshing sensation.

CERVEZAS CON ALCOHOL
VICTORIA MARENGO NEGRA
2.50 €
Black beer inspired by traditional recipes, with toasted notes and chocolate nuances.

CERVEZA VICTORIA
2.00 €
A refreshing and balanced beer in body and aroma, ideal to drink at any time of the day.

CERVEZA DAURA SIN GLUTEN
2.50 €
Golden with amber hues and some green reflections. It is clean, bright. Its foam, raw color and long presence. The bubbles travel fast, are fine and abundant. Its nose of fresh species is enveloping.

CERVEZAS SIN ALCOHOL 0/0
VICTORIA SIN 0,0% SIN GLUTEN
2.00 €
A delicate non-alcoholic but with character that allows you to enjoy all the experiences of life without giving up an exquisite beer from Malaga.

FREE DAMM LIMÓN 0,0 SIN GLUTEN
2.00 €
Pale golden color, with yellow notes and white foam. Smell of tender bread, citrus and vegetable freshness. Enveloping and clean nose. On the palate, the fruit has the greatest role. Ripe lemons and acid limes that give it body and freshness.


IGIC included

PUERTO DE LA CRUZ 

TENERIFE


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@areperalacarajita

For take away orders: 922 38 48 05

[PRODUCTS OF THE SAME ORDER WILL NOT BE CHARGED SEPARATELY]


[In this restaurant you will not be able to elaborate culinary products that are not designed in our menu. In addition, you can only consume drinks and meals served by our waiter service.]


We cannot totally exclude an accidental presence of other allergenic ingredients in our food, which may appear due to cross contamination during its preparation or handling.