Traditional marinated olives prepared with grandma’s homemade recipe.
RaciĂłn de tortilla, ensalada y jamĂłn cocido
TUNA CROQUETTES (4 UNITS)v
Our delicious potatoes are coated in a tempting brava sauce with a smoky touch and spicy flavor.
Our famous potato salad is a house classic with 40 years of tradition.
Our street-food style platter to share: four mini-arepas stuffed with "cochinita pibil" (slow-roasted pork), topped with avocado, a touch of white cheese, pickled red onions, and fresh cilantro.
Fried green plantain Latin-style with sauce.
Fried mini arepas topped with ham, cheese, and alioli sauce.
Fried green plantain Latin-style with shredded beef, cheese, smoked bacon, roasted corn, and delicious sauce.
Crispy golden fried cassava chunks served with our homemade chimichurri.
Extra crispy fried plantain base spread with artisan "almogrote" (savory goat cheese & pepper paste), tender pork rib meat with its crunchy crackling (chicharrĂłn), fresh avocado, and a sweet touch of our homemade caramelized onions.
Crispy dough fingers, stuffed and fried. Filled with white cheese from the Islands.
Delicious crispy fried dough fingers, stuffed with smooth white cheese from the Islands and a sweet touch of guava.
Giant crispy fried dough finger, stuffed with ham and melted yellow cheese – golden on the outside, soft on the inside.
Crispy fried dough fingers stuffed with creamy melted chocolate.
Crispy fried dough fingers stuffed with creamy melted chocolate.
IGIC included
PUERTO DE LA CRUZ
TENERIFE
Find us in:
Facebook · Instagram · Google · TripAdvisor
@areperalacarajita
For take away orders: 922 38 48 05
[PRODUCTS OF THE SAME ORDER WILL NOT BE CHARGED SEPARATELY]
[In this restaurant you will not be able to elaborate culinary products that are not designed in our menu. In addition, you can only consume drinks and meals served by our waiter service.]
We cannot totally exclude an accidental presence of other allergenic ingredients in our food, which may appear due to cross contamination during its preparation or handling.