Iberian ham croquette

Oxtail croquette

Crispy king prawns with teriyaki sauce

Vegetable gyozas on wakame salad

Russian salad with salty wafer

“Marinera murciana” (diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top)

Fried potatoes with our spicy hot sauce and a touch of garlic mayonnaise

“Iberian cheese” potatoes with manchego cheese sauce and ham dices

Quesadilla with truffle, bacon and caramelized onion

Dices of fried aubergine with vegan garlic mayonnaise and honey from sugarcane

Fried squids with Padrón peppers

Crusty chicken slices with Colmado sauce

Artichoke hearts with Spanish ham crumbs and foie

Grilled squids, caramelized onions and paprika mayonnaise

Artichoke confit with truffle oil

Eggs & Iberian ham

Caesar Salad with crispy chicken, bacon, cherry tomatoes & Caesar sauce

Italian burrata with tomato chutney, nuts and cherry tomatoes

Plate of Spanish Ham and half-cured Manchego

Plate of Spanish Ham

Plate of Pinoso sausage: dried longaniza sausage, dried spicy (hot) chorizo, thin dried longaniza sausage, white chorizo, sobrasada, onion blood sausage

(longaniza seca fina, chorizo seco picante, blanco, sobrasada y morcilla de cebolla)

Plate of cheese: half-cured manchego, rosemary flavored sheep milk cheese, half-cured, wine-flavored goat cheese, aged gouda, and quince

(queso manchego semicurado, oveja al romero, rulo de cabra, gouda y membrillo)

Plate of Iberian cured meats: pork loin sausage, Iberian acorn-fed salchichón (summer sausage), Iberian acorn-fed chorizo and spanish ham gherkins and a special mustard sauce

(lomo de caña, salchichón, chorizo y jamón)

Porcini mushrooms & Parmesan risotto

Chunky “arroz a banda”

“Arroz negro” with squid & ink

“Arroz del senyoret” with tuna, squid, shrimp & mussels

Rice with red lobster

Rice with pork loin, mushrooms and garlic sprouts

Our meat sandwich (rustic bread, 120g veal and butter of truffels)

Iberian tenderloin sandwich (mushrooms, caramelized onion and La Mancha cheese sauce)

Colmado hamburger in a bread roll with braised tomato, bacon, caramelized onion, arugula & a cheese sauce

CHEESEBURGER EN MOLLETE CON MERMELADA DE BACON, RÚCULA, QUESO RACLETTE Y SALSA CAMEMBERT

Beef rib-eye steak with Padrón peppers and fries

Iberian tenderloin with truffled potatoes and mushrooms sauce

Beef fillets filled with special quality Serrano ham and sheep cheese with rosemary

Chicken breast sautéed with rice, raisins, almonds and korma sauce

Slow-cooked iberico pork cheeks with mash and Porto sauce

Tuna fish tataki on wakame salad and teriyaki sauce

Gratinéed cod with light garlic mayonnaise on baked potatoes

Cuban-style rice

Chicken strips with fries

Pasta bolognese

Beef hamburger with fries

Caramelized french toast with vanilla ice cream and toffee sauce

Caramel mille-feuille with nougat ice cream, chocolate sauce and dulce de leche

Chocolate brownie with ice cream, hot chocolate & Choco Krispies

Grandmother's cake: biscuits covered in chocolate and caramel coated almonds

Oreo cheesecake with raspberry ice cream

Carrot cake with a soft cheese cream