​"The daily menu is only served from Monday to Friday in the mornings"​


Menu.

Our bread selection 4,00€ each basket
Assorted basket of breads.
4.00 €
Sourdough bread, white mediterranean, corn, raisins and walnuts.
Cesta surtida de panes.
Starters...
Iberian Bellota ham
27.00 €
Jamón ibérico de bellota, pan de payés y tumaca.
"La Vieja Iruña" style octopus
26.00 €
Pulpo "Laviejairuña".
"Azagra crystal peppers" with jowl and prawns.
20.00 €
Steak tartar purist old mature cow
24.50 €
Steak tartar de vaca vieja madurada.
Grilled red prawns from Huelva
25.00 €
Gambas roja de Huelva a la brasa.
Rice with pumpkin.
14.00 €
Parmesan shavings, apple, candied pumpkin, and toasted seeds with smoked paprika.
Risotto de Calabaza.
Fresh white thistle from Villafranca in Navarrese style.
15.00 €
Cardo fresco de Villafranca a la navarra.
´´Tres Burgos´´ Salad.
12.00 €
Ensalada de los "tres burgos".
False risotto of chicken, mushrooms, apple and semi-dried tomato.
15.00 €
Falso risotto de Gallina, hongos, manzana y tomate semiseco.
Organic vegetable ratatouille from our garden with poached egg.
14.00 €
Pisto de verduras de nuestra huerta de villafranca con huevo poche.
Zucchini and free-range chicken lasagna.
15.00 €
Grilled zucchini strips, chicken Bolognese, and melted cheese.
Lasaña de calabacin y pollo de corral.
Fish...
Grilled wild turbot with vine shoots, Minimum two people. Price per kilogram.
60.00 €
Price per kilogram
Grilled turbot with
20.00 €
Rodaballo a la brasa, crema de gambones y arroz marino.
Grilled Monkfish (800gr. +-).
19.00 €
Rape a la brasa 800gr. Aprox
Squid stew in its ink with potato.
16.00 €
Guiso calamares en su tinta con patata.
Grilled bonito, white gazpacho, and melon.
19.00 €
Bonito a la brasa, ajo blanco y melón.
Grilled hake with tender garlic sauce.
17.00 €
Merluza a la brasa y refrito verde de ajos tiernos.
Meats...
Pig´s trotters with mushrooms stew.
17.00 €
Manos de cerdo guisadas con hongos.
T-bone meatballs with fried potatoe.
17.00 €
Albóndigas de chuletón guisadas.
Pork cheeks with Pedro Ximenez sauce.
17.00 €
Carrilleras de cerdo glaseadas al Pedro Ximenez, patata y boniato.
Suckling lamb shoulder
24.00 €
Paletilla de cordero lechal asada.
Grilled suckling lamb chops
20.00 €
Chuletillas de cordero lechal a la parrilla.
Grilled premium T-bone (matured +60 days)
72.00 €
Price per kilogram
Grilled beef fillet
25.00 €
Sweet time...
Our creamy baked cheesecake.
7.50 €
Nuestra tarta de queso cremosa al horno.
Baileys French toast served with coffee ice cream.
7.50 €
Torrija de pan brioche con Baileys y quenelle de helado.
Passion fruit sorbet.
7.50 €
Sorbete de Fruta de la pasión al Cava.
Lemon sorbet.
7.50 €
Sorbete de limón al cava.
Tiramisu.
7.50 €
Tiramisú.
Goxua.
7.50 €
Goxua.
Cheese selection
16.00 €
Manchego D.O.P, semi-cured, smoked sheep, matured, cured sheep.
Selección de quesos.

​In our establishment we work with seasonal products, which allows us to offer you freshness and quality in each dish. For this reason, there may be variations in the menus, adapting to the ingredients available at any given time.​​​