​"The daily menu is only served from Monday to Friday in the mornings"​


Menú dia grupos
Chef's appetizer...
Starters to share...
Tomato Salad from Tudela, Tuna Belly and Sweet Onion
Fresh grilled asparagus .
Gnocchi, cheese and nuts.
Main course to choose...
Grilled Salmon with quinoa.
Squid stew in its ink with potato.
Grilled hake with tender garlic sauce.
Iberian "Secreto" (cut of pork) with potato and eggplant.
T-bone meatballs with fried potatoe.
Boneless grilled chicken thigh, tender wheat, truffle-infused jus.
Stewed pig's trotters (Supplement 2,5€).
Lamb lingot with salad(supplement 3,5€).
Grilled turbot, shrimp cream and sea rice. (supplement 6€).
Grilled Monkfish (600 gr. +- supplement 5€).
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 7,5€).
Grilled lamb cutlets (supplement 9€).
Dessert...
Our creamy baked cheesecake.
Baileys French toast served with coffee ice cream.
Tiramisu.
Goxua.
Chocolate brownie served with ice-cream.
Lemon sorbet.
Passion fruit sorbet.
Selection of cheeses. (supplement 5€).
IVA included 26.50 €

​In our establishment we work with seasonal products, which allows us to offer you freshness and quality in each dish. For this reason, there may be variations in the menus, adapting to the ingredients available at any given time.​​​