Starters
Sprout salad, cherry tomatoes, cucumber, cheese in brine and olive paste
Allergens :
Milk
Potatoes stuffed with bolognese and au gratin with emmental
Allergens :
Milk
Sulphur dioxide
Cordovan salmorejo with minced ham and egg
Allergens :
Gluten
Eggs
Wholegrain spaghetti with walnut pesto and cheese flakes
Allergens :
Peanuts
Milk
Nuts
Lupin
Broken free-range eggs, poor-quality potatoes and Iberian ham shoulder (Supple.1.90)
Allergens :
Eggs
Sulphur dioxide
Timbale escalivada (firewood vegetables) with gratin goat cheese and anchovy (Suppl. 2,90)
Allergens :
Fish
Milk