GASTROKAIZEN - Carta Digital: Distópico 2025

Welcome to Distópico Restaurant.

Like on a great journey, each dish arrives in its own time. At Distópico, everything is meant to be shared — the recipes, the flavors from around the world, and the experience itself. Dishes will be served gradually, so each one can surprise you in its own way.

If you have any questions, feel free to ask your server.

We hope you enjoy your time with us.

Menú Degustación Los Imprescindibles

The Red of the Seas Croquette
_{Red prawns and red curry croquette}

Allergens : Crustacean Eggs Fish

Traces : Molluscs

Taj-Mahal Russian Salad
_{Traditional Russian salad with Tandori curry and homemade cured salmon}

Allergens : Gluten Eggs Fish Milk

Traces : Peanuts Soya Nuts Mustard Sesame

K-Pops
_{Korean style chicken with our sauces}

Allergens : Soya Milk Sulphur dioxide

Kisses from the sea and the ground
_{Salmorejo bed with seabass sashimi, mango and pasion fruit and yuzu.}

Allergens : Fish Sulphur dioxide

New World Tataki
_{Rare Angus beef picanha seasoned with chimichurri, fresh red berries and concentrated yogurt.}

Allergens : Milk Sulphur dioxide

Angus Yak
_{Sliced Angus shoulder with sweet potato purée, seasonal vegetables, and yakiniku sauce.}

Allergens : Gluten Soya Sesame

CHOCOLATE
_{Chocolate cake with crumbled chocolate, chocolate cream, chocolate ice cream and moccha sauce.}

Allergens : Gluten Eggs Soya Milk

Traces : Nuts

The Red of the Seas Croquette Red prawns and red curry croquette

Taj-Mahal Russian Salad Traditional Russian salad with Tandori curry and homemade cured salmon

K-Pops Korean style chicken with our sauces

Kisses from the sea and the ground Salmorejo bed with seabass sashimi, mango and pasion fruit and yuzu.

New World Tataki Rare Angus beef picanha seasoned with chimichurri, fresh red berries and concentrated yogurt.

Angus Yak Sliced Angus shoulder with sweet potato purée, seasonal vegetables, and yakiniku sauce.